CAJUN CHICKEN LASAGNA
Haven't tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna. I would be tempted to add additional layers of cheese, because I love cheese!
Provided by yooper
Categories Chicken
Time 1h35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees.
- Bring a large pot of lightly salted water to a boil.
- Add pasta and cook for eight to ten minutes, or until al dente;drain.
- In a large skillet over medium-high heat, combine sausage, chicken, Cajun seasoning and sage.
- Cook until chicken is no longer pink and juices run clear, about 8 minutes.
- Remove meat from skillet with a slotted spoon and set aside.
- Saute onion, celery, bell pepper and garlic until tender.
- Remove from heat and stir in meat and one container alfredo sauce.
- Lightly grease a nine-by-13-inch baking dish.
- Cover bottom with 4 lasagna noodles.
- Spread with half the meat mixture.
- Repeat layers, ending with a layer of noodles.
- Spread remaining alfredo sauce over top.
- Top with mozzarella cheese and sprinkle with Parmesan cheese.
- Bake one hour.
- Let stand 15 minutes before serving.
CAJUN CHICKEN & SAUSAGE LASAGNA
A great twist to a typical Italian dish with Cajun spices, andouille sausage, chicken, and homemade Alfredo sauce.
Provided by Jennifer
Categories Entree Main Course
Time 2h15m
Number Of Ingredients 17
Steps:
- Boil lasagna noodles. Cook noodles al dente, or firm to the touch. They will rip if the noodles are too soft.
- Cut the garlic, onion, and Andouille sausage into small pieces and set aside.
- Cut chicken breast into small pieces and toss in Cajun seasonings. Cook seasoned chicken in skillet along with chopped onion and garlic. Set aside after all has cooked.
- For alfredo sauce, melt butter in sauce pan over medium heat. Add heavy cream, garlic powder, black pepper, and sugar. Stir and simmer for about 15 minutes. Add parmesan cheese and cream cheese to mixture and stir often to make sure cheeses melt properly.
- Prepare layers: Smear spaghetti sauce (a few tablespoons) on bottom of 9x13 pan then 3 lasagna noodles. Next, smear spaghetti sauce (a few tablespoons) over noodles. Sprinkle half chicken mixture and 1 cup of mozzarella cheese.
- Add a new layer of 3 lasagna noodles then smearing a few tablespoons of Alfredo sauce. Sprinkle half Andouillé sausage and mozzarella cheese. Repeat layers by alternating chicken with spaghetti sauce with Andouille sausage with Alfredo sauce with three noodles in between the layers.
- Sprinkle remaining mozzarella cheese, basil and oregano on very top of the last noodles and bake covered for one hour at 350 °F.
- Once cooked, let lasagna set for about 15 minutes otherwise it will fall apart when you cut into it.Pour extra Alfredo and spaghetti sauce on top of each piece of lasagna before serving.
Nutrition Facts : Calories 721 kcal, Carbohydrate 18 g, Protein 34 g, Fat 58 g, SaturatedFat 31 g, Cholesterol 214 mg, Sodium 1427 mg, Fiber 2 g, Sugar 12 g, ServingSize 1 serving
CAJUN CHICKEN LASAGNA
Found on the internet. Make this ever so often, we just love it. Similar to White Lasagna but with spice!
Provided by Teena Mathis
Categories Chicken
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Cook pasta in a large pot of boiling water until dente, drain.
- 3. In skillet over medium heat, combine sausage, chicken and Cajun seasoning and sage. Cook until chicken is no longer pink. Remove meat from skillet and set aside.
- 4. Saute onion, bell pepper and garlic until tender. Remove from heat, and stir in cooked meat and one container of Alfredo sauce.
- 5. Lightly grease a 9x13 baking dish. Cover bottom with 4 noodles and spread with 1/2 of the meat mixture. Repeat and end with layer of noodles on top.
- 6. Spread remaining Alfredo sauce over top. Top with mozzarella cheese and sprinkle with parmesan cheese. Bake in preheated oven for 1 hour. Let stand 15 minutes before serving.
CAJUN CHICKEN LASAGNA
Destined to be a new favorite with all around the table, this zesty take on traditional Italian lasagna is a nod to the Gulf Coast. Increase the amount of Cajun seasoning if you like spicier fare. -Mary Lou Cook, Welches, Oregon
Provided by Taste of Home
Categories Dinner
Time 3h20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook chicken over medium heat until no longer pink. Add the celery, green pepper and onion; cook and stir 5 minutes longer or until tender. Stir in the tomatoes, water, tomato paste, Cajun seasoning and sugar. In a small bowl, combine cheeses. , Spread 1 cup meat sauce in a greased oval 5- or 6-qt. slow cooker. Layer with 3 noodles (breaking noodles if necessary to fit), a third of the remaining meat sauce and a third of the cheese mixture. Repeat layers twice. Cover and cook on low for 3-4 hours or until noodles are tender.
Nutrition Facts : Calories 466 calories, Fat 19g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 618mg sodium, Carbohydrate 39g carbohydrate (9g sugars, Fiber 4g fiber), Protein 38g protein.
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CAJUN CHICKEN LASAGNA - BETTER HOMES & GARDENS
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4.3/5 (12)合計時間 2 時間対象人数 12カロリー 469 (1 人分)
- Preheat oven to 325 degree F. Cook noodles according to package directions. Drain; rinse. Combine sausage, chicken, Cajun seasoning, and sage. In a large skillet cook meat mixture 8 minutes or until chicken is no longer pink. Remove from skillet using a slotted spoon, reserving drippings in skillet. Set meat mixture aside; keep warm. In same skillet cook onion, celery, sweet pepper, and garlic in drippings until vegetables are tender. Stir in meat mixture, one container of the Alfredo sauce, and Parmesan cheese.
- Lightly coat a 13x9x2-inch baking dish or 3-quart rectangular casserole with nonstick spray. Arrange 4 noodles in bottom of dish. Spread with 2 cups of the meat-vegetable mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. Carefully spread remaining Alfredo sauce over the top (if sauce is too thick, heat slightly). Cover; bake 1 hour or until heated through. Let stand 15 to 20 minutes before carefully cutting. Makes 12 servings.
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対象人数 12推定読み取り時間 4 分
- In a large skillet over medium heat, add the sausage, Cajun seasoning, and sage. Cook until heated through. Remove mixture from the skillet and combine with rotisserie chicken in a bowl. Set meat mixture aside and keep warm.
- In the same skillet, add the olive oil over medium heat. Cook onion, celery, sweet pepper, and garlic until vegetables are tender, 5 minutes. Add the meat mixture and 10 ounces of the Alfredo sauce and 1/2 cup of the mozzarella cheese.
- Lightly coat a 9x13 inch baking dish with nonstick spray. Arrange 4 noodles in bottom of the dish Spread evenly with 2 cups of the meat mixture. Sprinkle with 1/2 cup of the mozzarella. Repeat layers, ending with noodles. You will have two layers of the meat mixture and three layers of noodles.
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