Cafe Vanilla Frappuccino Food
HOMEMADE FRAPPUCCINO
Steps:
- Gather the ingredients.
- Brew the strong coffee and let it chill. Use a refrigerator or freezer to speed up the process, or just let it chill in the fridge overnight.
- Add the strong chilled coffee, milk, and sweetened condensed milk to a blender.
- Split the vanilla bean. Use half of the split bean and scrape the seeds out. Place the seeds in the blender. Add in the vanilla extract. Fill the blender the rest of the way with ice (leaving a little room at the top for blending)
- Blend until smooth. Serve with whipped cream. Frappuccinos can also be frozen in mason jars and kept in the freezer for up to 3 months!
Nutrition Facts : Calories 31 kcal, Carbohydrate 3 g, Cholesterol 4 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, Sodium 28 mg, Sugar 3 g, Fat 1 g, ServingSize 8 frappuccinos (8 servings), UnsaturatedFat 0 g
LOW CARB VANILLA FRAPPUCCINO
Here is a nice low carb replacement for those higher in carb and price options at other coffee shops.
Provided by Tommy R.
Categories Frozen Desserts
Time 12m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Put all Ingredients into a Blender.
- Blend until all ice cubes are crushed (no more cubes or lumps).
- Pour and enjoy.
Nutrition Facts : Calories 210.1, Fat 22, SaturatedFat 13.7, Cholesterol 81.5, Sodium 48.2, Carbohydrate 2.5, Sugar 0.1, Protein 1.5
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