Caesar Deviled 6 Minute Eggs Food

CAESAR STUFFED EGGS

Steps:

• Cut the fat rounded ends off the eggs and scoop the yolks into a bowl. Stand the hard-boiled egg whites upright in the egg carton. If you prefer to serve the eggs on a platter, trim a small piece of egg off the pointed ends so they will stand upright.
• Break the egg yolks up a little bit using a fork. Grate the garlic directly over the bowl, then add the anchovy paste, Parmigiano, mayo, Worcestershire, lemon juice, pepper and half the finely chopped lettuce. Mash until smooth and check the seasonings.
• Fill the egg whites, overstuffing them a little. Garnish with the remaining finely chopped lettuce.

CAESAR DEVILED EGGS

Steps:

• Cut eggs lengthwise in half. Remove yolks; place in medium bowl.
• Add dressing; beat with mixer until blended. Add cheese; mix well.
• Spoon or pipe egg yolk mixture into centers of egg whites. Top with croutons just before serving.

CAESAR DEVILED EGGS

Steps:

• Cut eggs lengthwise in half with rippled vegetable cutter or sharp knife. Carefully remove yolks and place in small bowl; reserve egg white halves.
• Mash yolks, mayonnaise, dressing mix (dry) and onions until fluffy. Carefully spoon yolk mixture into egg white halves.
• Top each egg half with about 1/2 teaspoon caviar and a thyme sprig.