Cadbury Chocolate Sorbet Food
CHOCOLATE SORBET
Steps:
- In a large saucepan, mix the sugar, cocoa powder, vanilla, cinnamon, and salt. Stir in 2 cups water and the espresso. Cook over low heat until the ingredients are dissolved. Off the heat, stir in the coffee liqueur. Transfer to plastic containers and refrigerate until very cold.
- Freeze the mixture in an ice cream freezer according to the manufacturer's directions. The sorbet will still be soft; place it in a plastic container and freeze for 1 hour or overnight, until firm enough to scoop.
CADBURY CHOCOLATE "SORBET"
Called sorbet because it has no dairy products (apart from the Cadbury milk chocolate obviously) or eggs. Of course you can choose your favorite chocolate brand for this. Taste will adjust to the type of chocolate used, which is nice because you can experiment with many brands. I use an electric ice cream machine and I suggest you do this too. In the preparation time I haven't included the time you need for the refrigerator to chill the mixture, because that depends on the fridge. Also I haven't included the time the ice cream machine will need because that too depends on the machine, but it shouldn't be more than 40 minutes. That leaves as with a lot of passive time (waiting) and minimum active cooking time.
Provided by Karmology Clinic
Categories Frozen Desserts
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Place water, sugar and cocoa to a pan, bring to the boil. Simmer for a minute.
- Cut the chocolate into small pieces. Place into a bowl.
- Ladle the hot cocoa mixture over the chocolate pieces and stir until the chocolate has melted.
- Alternatively, you can stop stirring before all the chocolate has melted. This will create crunchy small pieces of chocolate in the ice cream.
- Let cool.
- Put in the refrigerator and chill well. (This is important for the ice cream machine in order to chill the ice cream faster. Faster preparation of the ice cream means better and smoothier texture.).
- Put in the ice cream machine and follow manufacturer's instructions.
Nutrition Facts : Calories 681.4, Fat 24, SaturatedFat 11.7, Cholesterol 17.2, Sodium 66.9, Carbohydrate 116.3, Fiber 6.7, Sugar 103.8, Protein 8.2
CHOCOLATE SORBET
Choose really dark chocolate and cocoa for this unusual low-fat sorbet
Provided by Mary Cadogan
Categories Dessert, Dinner
Time 3h
Number Of Ingredients 4
Steps:
- Tip the sugar into a bowl, sift in the cocoa and stir. Bring 600ml water to the boil in a medium saucepan. Whisk in the sugar and cocoa and return to a gentle simmer. Simmer, uncovered, for 5 mins, whisking occasionally. Remove from the heat and stir in the chocolate and vanilla until the chocolate has melted.
- Cool the mixture, then put in the fridge for several hrs or overnight until well chilled. Make the sorbet in an ice-cream machine or pour into a rigid plastic container, preferably bowl shaped, and freeze until frozen 3cm from the edges. Whisk to break down the ice crystals, then freeze again for 1 hr more. Whisk and freeze again one more time, then leave until completely frozen.
- Before serving, transfer to the fridge for 30 mins to make scooping easier.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 42 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.05 milligram of sodium
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