SHEET PAN CHICKEN NACHOS
Loaded with spicy pulled rotisserie chicken and ungodly amounts of cheese, these chicken nachos are hearty and satisfying - and everyone is happy when you say, "Nachos for dinner!"
Categories Dinner
Time 45m
Yield 10
Number Of Ingredients 19
Steps:
- Heat the oil in a large pan over medium heat. Add the onion and garlic and cook, stirring frequently, until soft and translucent, about 5 minutes. Do not brown; reduce the heat if necessary.
- Add the tomato sauce, chipotle peppers and sauce, sugar, cumin, oregano, and salt. Bring to a gentle boil, then reduce the heat to low and simmer, uncovered, for about 10 minutes. Stir in the chicken and cilantro.
- Preheat the oven to 425°F and set two racks in the center of the oven.
- Arrange the tortilla chips in a single layer, overlapping slightly, on two 13 x 18-inch baking sheets. Spread the chicken evenly over the chips, followed by the cheeses.
- Bake until the cheese is melted, 5 to 8 minutes. Remove the nachos from the oven, then sprinkle with scallions and cilantro. Serve immediately, passing the guacamole, sour cream, and lime wedges separately.
- Make-Ahead Instructions: The chicken mixture can be made in advance and refrigerated up to 2 days ahead of time. Warm the chicken to room temperature in the microwave before assembling the nachos.
- Note: The nutritional information does not include the optional ingredients for serving.
Nutrition Facts : Calories 624, Fat 42 g, Carbohydrate 29 g, Protein 32 g, SaturatedFat 18 g, Sugar 3 g, Fiber 2 g, Sodium 677 mg, Cholesterol 115 mg
CABBAGE/CHICKEN NACHOS
Make and share this Cabbage/Chicken Nachos recipe from Food.com.
Provided by reagan000
Categories Lunch/Snacks
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Mix first 7 ingredients together and heat on stove top until peppers and onions or soft and liquid is reduced. (about 10-15 minutes) while still hot pour over chips, layer with cheese, cabbage, garnish with sour cream, sliced avacado, salsa and enjoy!
Nutrition Facts : Calories 577.9, Fat 35.2, SaturatedFat 19.5, Cholesterol 241.7, Sodium 392.2, Carbohydrate 9.9, Fiber 1.1, Sugar 1, Protein 54.4
NACHO BAKED VEG WITH CRISPY BLACK BEANS
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Transfer the potatoes, cauliflower and red onion to a large, rimmed baking sheet and drizzle with the olive oil.
- In a small bowl, combine the chili powder, ground cumin, garlic powder, smoked paprika, dried oregano and onion powder. Sprinkle over the vegetables and season with salt. Toss to coat and spread into an even layer. Bake for 25 minutes.
- Add the black beans and stir. Continue to bake for another 10 to 15 minutes, or until the veg are tender and golden and the black beans have begun to split and get crispy.
- Top with the grated cheese and return to the oven for another 5 to 10 minutes, or until the cheese is melted and lightly golden brown.
- Top with feta, avocado, green onions, pickled jalapeños and cilantro, if desired. Serve with salsa and yogurt or skyr on the side as well as a few lime wedges and hot sauce.
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
BARBECUE CHICKEN NACHOS
This is a nice little snack recipe for when you want something other than the traditional nachos. It is easy to make a little or a lot of this recipe and it takes no time at all. From "Real Simple" magazine, so you know it is simple to make.
Provided by threeovens
Categories Chicken
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with foil and spread out chips, layer with cheese and chicken; bake at 450 degrees F until the cheese is melted, about 3 to 5 minutes.
- Dot with the barbecue sauce and sprinkle with green onions; serve.
More about "cabbagechicken nachos food"
13 TASTY NACHOS RECIPES YOU NEED TO TRY - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished Jan 11, 2021Estimated Reading Time 5 mins
- Loaded Nachos With Ground Beef and Refried Beans. Fully loaded, Mexican-inspired nachos smothered with saucy, seasoned ground beef, refried beans, melted cheese, and all your favorite toppings are a great centerpiece for your game-day snack table.
- Shrimp Nachos. Southwestern shrimp nachos with blue corn tortilla chips and a rainbow of sweet and spicy peppers are a colorful feast for the eyes, as well as the taste buds.
- Irish Nachos. Made with fresh-cut potatoes, beer-boosted cheddar cheese, savory bacon crumbles, and green salsa, Irish nachos are a fun, pub-style twist on the typical nacho platter.
- Totchos. What happens when you combine Tater Tots and nachos? You get totchos—an out-of-this-world, crispy, meaty, melty, spicy, Taco Tuesday snack or meal.
- Gluten-Free Macho Nachos. Bake up a batch of cheesy, gluten-free "macho" nachos to serve a game-day party crowd. They make a great family snack for the kids to enjoy after school, too, and include plenty of healthy veggies, protein-packed ground beef, and cheese.
- Grilled Steak and Sweet Potato Nachos. Take your nacho game to the next level with these showstopping grilled nachos that are guaranteed to wow a crowd at tailgating parties and sports-watching events.
- Dessert Nachos. What could be sweeter at a Sunday football party than a platter of decadent dessert nachos? Your family and friends will cheer your commitment to an all-nacho menu with this fun treat that tops cinnamon-sugar-coated tortilla chips with fresh strawberries, melted chocolate, whipped cream, and a super easy homemade cream cheese icing.
- Breakfast Nachos. Top nacho chips with eggs, chorizo sausage, cheese, cherry tomatoes, and avocado for a fun and tasty breakfast treat. It's the Tex-Mex platter your brunch has been missing, and you can endlessly tweak the toppings to create your ultimate guilty pleasure breakfast or a unique game-day appetizer.
- Vegan Nachos. Eating vegan and missing nachos? These meatless nachos, topped with canned black beans, salsa, guacamole, and a flavor-bomb vegan "cheese" sauce, will satisfy all your vegan snacking desires.
- Quick Microwave Nachos. Short on time but craving nachos? You need only five minutes and a few ingredients to whip up easy cheesy, microwave nachos. Older kids who are comfortable using the microwave can assemble these tasty nachos on their own for a quick and satisfying after-school snack.
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
5/5 (36)Total Time 25 minsCategory MainsCalories 754 per serving
- Place Nachos Seasoning ingredients in a bowl. Add 2 tbsp of the chicken broth and mix to form a loose paste.
- Place ingredients in a bowl. Use potato masher to mash to desired consistency. Adjust salt and pepper to taste.
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