Caakiri Couscous Pudding Food

CAAKIRI (COUSCOUS PUDDING)

Caakiri (Couscous Pudding) image

Make and share this Caakiri (Couscous Pudding) recipe from Food.com.

Provided by Random Rachel

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups couscous
1 cup evaporated milk
2 cups yogurt (plain or vanilla)
1 cup sour cream
1/2 cup sugar
1/2 teaspoon vanilla extract
1 dash nutmeg (optional)
crushed pineapple or mint (to garnish)

Steps:

Prepare 2 cups of couscous according to package directions and allow to cool.
Combine evaporated milk, yogurt, sour cream, sugar, and vanilla. Stir yogurt mixture into couscous.
Add more sugar, to taste. Garnish as desired. Serve warm or chilled.

COCONUT COUSCOUS PUDDING

Coconut Couscous Pudding image

Make and share this Coconut Couscous Pudding recipe from Food.com.

Provided by katew

Categories Dessert

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup couscous
3/4 cup coconut
1 tablespoon cornflour
3/4 cup soymilk
3/4 cup coconut milk, lite
1/4 cup golden syrup
1/2 teaspoon mixed spice
yoghurt, to serve

Steps:

Place couscous and coconut in bowl.
Pour over 1 1/2 cups boiling water, stir well.
Cover and stand five minutes.
In a pot place cornflour, spices,milk and syrup.
Whisk to combine and cook over moderate heat.
Stir constantly till mixture thickens.
Add couscous, mix well.
Spoon into serving dishes, cool 30 minutes till set.
Serve with yoghurt.

COUSCOUS PUDDING

Couscous Pudding image

Here's another way to use couscous that updates an old favorite:) Don't leave out the grated orange rind!

Provided by TishT

Categories Dessert

Time 28m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 large egg
1 large egg white
1/4 cup sugar
2 3/4 cups low-fat milk (regular works fine too)
1 teaspoon orange rind, grated
1/4 teaspoon salt
1 cup couscous, uncooked
3 tablespoons raisins
2 tablespoons pine nuts or 2 tablespoons almonds, coarsely chopped
1 teaspoon vanilla extract

Steps:

In a medium sided bowl, beat together the egg, egg white, and 2 Tbs of the sugar.
In a medium sized saucepan, combine the milk, the remaining 2 Tbs sugar, orange rind, and salt and bring to a simmer over moderate heat.
Slowly pour the warmed milk into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over moderate heat, stirring constantly for 4 minutes or until thickened.
Add the couscous and cook, stirring constantly, 6 minutes more.
Remove from the heat, cover and let stand for 6 minutes or until the couscous is tender.
Stir in the raisins, nuts and vanilla.
Serve warm or at room temperature.

Nutrition Facts : Calories 179.1, Fat 3, SaturatedFat 0.9, Cholesterol 30.6, Sodium 127.8, Carbohydrate 30.6, Fiber 1.3, Sugar 13, Protein 7.2

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