Buttery Ricotta Cookies Food

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RICOTTA COOKIES II



Ricotta Cookies II image

Delicate Italian ricotta cookies with an almond flavored glaze. Very good!

Provided by Sandy

Categories     World Cuisine Recipes     European     Italian

Time 1h50m

Yield 96

Number Of Ingredients 12

½ pound butter
1 ¾ cups white sugar
2 eggs
15 ounces ricotta cheese
2 tablespoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
5 tablespoons milk
1 ½ cups confectioners' sugar
1 teaspoon almond extract
¼ cup colored candy sprinkles

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together butter, sugar, eggs, ricotta cheese, and vanilla extract. Combine the flour, baking powder, and baking soda; blend into the creamed mixture, mixing in additional flour as necessary to form a workable dough. Roll dough into teaspoon-sized balls, and arrange on an ungreased cookie sheet.
  • Bake 8 to 10 minutes in the preheated oven, until lightly browned.
  • In a medium bowl, beat milk, confectioners' sugar, and almond extract until smooth. Spoon over warm cookies, and sprinkle with colored candy sprinkles.

Nutrition Facts : Calories 68.7 calories, Carbohydrate 10.2 g, Cholesterol 10.4 mg, Fat 2.5 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 1.5 g, Sodium 39.3 mg, Sugar 5.6 g

BUTTERY RICOTTA COOKIES



Buttery Ricotta Cookies image

Make and share this Buttery Ricotta Cookies recipe from Food.com.

Provided by Michelle Berteig

Categories     Dessert

Time 25m

Yield 20 cookies

Number Of Ingredients 8

1/2 cup butter, softened
1/4 cup ricotta cheese
1 teaspoon vanilla
1 cup sugar
1 egg, beaten
2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • Mix butter and ricotta cheese until creamy. Add vanilla and mix well.
  • Gradually add the sugar, then the egg, then the remaining ingredients.
  • Roll into 1 inch balls, place on a greased baking sheet and flatten slightly.
  • Bake at 350 degrees F. for 10 minutes, or just until edges turn golden.
  • Cool on a wire rack.

Nutrition Facts : Calories 134.4, Fat 5.4, SaturatedFat 3.3, Cholesterol 23.1, Sodium 136.6, Carbohydrate 19.7, Fiber 0.3, Sugar 10.1, Protein 2

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