Buttery Crab Bites Food

BUTTERY CRAB BITES

Buttery Crab Bites image

These cheesy, buttery bites are easy but elegant. They're great at an appetizer or just for snacking. -Rebecca Young of Pleasant Hill, Missouri

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

2 English muffins, split
1/2 cup crabmeat, drained, flaked and cartilage removed
1/3 cup process cheese sauce
2 tablespoons butter, softened
1/2 teaspoon mayonnaise
1/8 teaspoon garlic powder
Paprika, optional

Steps:

Toast English muffins in a toaster oven. Place muffin halves on toaster oven tray. In a small bowl, combine the crab, cheese sauce, butter, mayonnaise and garlic powder. Spread over the muffin halves. Cut each into four pieces. , Bake in toaster oven at 350° for 8-10 minutes or until lightly browned. Sprinkle with paprika if desired.

Nutrition Facts : Calories 337 calories, Fat 17g fat (11g saturated fat), Cholesterol 77mg cholesterol, Sodium 1174mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 18g protein.

CRAB BITES

Crab Bites image

Provided by My Food and Family

Categories Recipes

Time 35m

Number Of Ingredients 7

Ingredients

6 Tbsp melted butter
1 can crab meat, drained
1 small jar Kraft Cheez Whiz
1/2 tsp Lawry's season salt
1/4 tsp garlic powder
1 Tbsp Kraft Real Mayo
1 package English Muffins

Steps:

Mix all ingredients together. Separate the English muffins.
Spread the cheese crab mixture on each half of the English muffins.
Bake at 365°F for 10 minutes. To serve, cut each piece into quarters.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CRAB BITES

Crab Bites image

Another crab recipe from the Pacific NW, these are always a hit at parties. You can freeze them for instant appetizers when you have unexpected company. From busycooks.about.com.

Provided by lazyme

Categories Crab

Time 30m

Yield 96 serving(s)

Number Of Ingredients 7

Ingredients

1 lb crabmeat
1/2 lb butter, softened
2 (4 ounce) jars Kraft Old English cheese spread
1 tablespoon mayonnaise
1/2 teaspoon garlic salt
1 teaspoon seasoning salt
12 English muffins

Steps:

Soften butter and cheese spread at room temperature.
Mix together well in mixer with seasonings.
Fold in crab meat and spread on English muffin halves.
Cut with a sharp knife into four sections and freeze (they cut easier if they're slightly frozen first).
Flash freeze individually on a cookie sheet until frozen.
Package in freezer bags and store in the freezer.
Preheat oven to 400ºF degrees.
Heat in oven 10 to 15 minutes until hot and bubbly.

Nutrition Facts : Calories 37.7, Fat 2.1, SaturatedFat 1.3, Cholesterol 7.1, Sodium 84.5, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.5

CRAB RANGOON BITES

Crab Rangoon Bites image

This is a great appetizer or munchie, and a wonderful OAMC recipe for quick snacks and sudden company.

Provided by 2Bleu

Categories Lunch/Snacks

Time 13m

Yield 12 appetizers, 6 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces neufchatel cheese or 8 ounces cream cheese
1/4 cup butter
1 (7 ounce) can lump crabmeat, drained (I use two cans for lots of flavor)
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon garlic powder
6 English muffins, split and lightly toasted
fresh parsley, chopped (or green onion)

Steps:

Melt together cream cheese and butter in a small saucepan. Add crab meat and seasonings, stirring gently for 1-2 minutes. Remove from heat and cool to room temperature.
Spread mixture evenly over toasted muffin halves and sprinkle with chopped parsley and more Old Bay seasoning. Place on cookie sheet. (For OAMC, freeze them on the baking sheet, then transfer to a heavy duty freezer bag and use as needed). Bake in preheated 425F oven for about 5 minutes (about 10 minutes if frozen).
Serve whole, or use a pizza cutter and cut each into 4 segments for appetizers.

Nutrition Facts : Calories 330.2, Fat 17.7, SaturatedFat 10.2, Cholesterol 73.5, Sodium 525.5, Carbohydrate 27, Fiber 2, Sugar 3.2, Protein 16

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