Buttery Apple And Blackberry Crisp Food

BLACKBERRY APPLE CRISP

Steps:

• Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
• Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
• Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!

APPLE AND BLACKBERRY FRUIT CRISP

Steps:

• Heat oven to 350ºF.
• Toss fruit with dry gelatin mix and lemon juice; spoon into 2 (2-cup) baking dishes sprayed with cooking spray.
• Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; sprinkle over fruit mixture.
• Bake 30 to 35 min. or until fruit mixture is hot and bubbly.

APPLE AND BLACKBERRY CRISP

Steps:

• In a large bowl combine all filling ingredients and toss to blend.
• Preheat oven to 350 degrees F.
• Put the oats, flour, butter, brown sugar, cinnamon, nutmeg and salt. Work mixture together with fingers until it resembles coarse meal. Add almonds and blend well.
• Butter an 8 by 8 inch baking dish with butter. Pour apple filling into dish and mound topping over filling, covering it completely. Bake for 40 to 45 minutes until bubbly and golden.

APPLE BLACKBERRY CRUMBLE

Steps:

• Preheat your oven to 375°F (190°C) and butter or grease your eight individual ramekins or either a 2 qt baking dish or 9 x 13 baking pan. *The filling should cover the bottom of the flat baking dish adequately but not be deeper than approx 1 1/2 inches.
• In a large bowl, combine the chopped apples with enough lemon juice to coat the sliced and cut apples (to prevent browning and add flavor). Add the lemon zest and sugar, stir to coat thoroughly. Then add the blackberries and stir them in gently.
• Portion the filling out into your prepared ramekins or baking dish.
• To make the crumble topping, combine the almond flour, quick oats, and brown sugar in a medium bowl. Add the melted butter and use a fork to coat the dry mixture. Break up any chunks and stir until you have a good crumbly appearance.
• Use the fork to help spread the crumble topping over the fruit filling in your individual portions or baking dish. Transfer to the middle rack of your preheated oven and bake at 375° F (190°C) for approximately 40-45 minutes, or until bubbly and golden.
• Remove from the oven and allow to cool for 10-15 minutes before serving.

APPLE BLACKBERRY CRISP

Steps:

• Heat oven to 375°F.
• Mix oats, graham crumbs, brown sugar, flour, nuts and butter until blended.
• Combine granulated sugar, tapioca, lemon zest and juice in large bowl. Add apples and blackberries; toss to coat. Let stand 15 min. Place in 9-inch square baking dish; sprinkle with oat mixture.
• Bake 45 to 55 min. or until juices form bubbles that burst slowly.

BLACKBERRY AND APPLE CRISP

Steps:

• Peel apples and cut into bite size pieces.
• Mix with the blackberries and place in a buttered casserole dish.
• Mix together the white sugar, cinnamon and T. flour and spoon over top.
• Next, mix together the cup of brown sugar, flour and butter until it is coarse and place on top of the fruit.
• Bake in a 350°F oven for 30 minutes or until golden brown.

BLACKBERRY APPLE CRISP

Steps:

• Combine blackberries and apples in a 11x7-inch baking dish.
• Sprinkle with lemon juice.
• Combine granulated sugar and 1 tbsp.
• flour; sprinkle over fruit and toss gently with fork.
• Combine 1 cup flour, brown sugar, oats, baking powder, cinnamon and salt.
• With fingertips, blend butter into flour mixture to form coarse crumbs.
• Sprinkle over fruit.
• Bake at 350*F for about 45 minutes, or until apples are tender.

EASY FRUIT CRISP WITH APPLE AND BLACKBERRY

Steps:

• Heat oven to 350ºF.
• Toss fruit with sugar, nuts and dry pudding mix in large bowl. Add water and almond extract; mix lightly.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
• Combine remaining ingredients; spoon over fruit mixture.
• Bake 50 min. or until apples are tender.

BUTTERY APPLE AND BLACKBERRY CRISP

Steps:

• Preheat oven to 350°.
• Combine apples, brown sugar, lemon juice, and water in a medium pan.
• Cook on medium for approximately 10 minutes; apples should be soft, but not mushy.
• Add mixture to an 8 inch pie dish, and spread black berries evenly on top.
• Combine flour, and butter using a pastry blender, or two knives.
• Add sugar and ginger, stirring.
• Sprinkle on top of mixture.
• Bake 30 minutes and broil one minute until the top is light brown.
• Be sure to keep a good eye on it while it's broiling, it burns easily, but this step is what makes the recipe, so don't forget it.