Butterscotch White Chocolate Chip Cookies Food

CHOCOLATE CHIP BUTTERSCOTCH WHITE CHOCOLATE COOKIE

Steps:

• 1. Preheat oven to 350-375 degrees. Lightly grease baking sheet or use parchment. (Recipe says 375 degrees, but my oven bakes hot, so I bake at 350 degrees.)
• 2. Beat together butter,sugars, baking powder, baking soda and salt. Beat in the eggs and vanilla.
• 3. Using a blender or food processor, process the oats with the white chocolate until the oats are finely ground and the white chocolate is mostly ground.
• 4. Add the oats and flour to the butter mixture. Then stir in the peanut butter or butterscotch chips, chocolate chips and chopped nuts.
• 5. Drop by tablespoonfuls, 2" apart onto prepared baking sheets.
• 6. Bake the cookies for about 11 minutes until they are just set. They may be barely starting to brown around the edges, but the tops won't yet be brown. Don't over bake! Remove from oven and cool.

WHITE CHOCOLATE CHIP BUTTERSCOTCH COOKIES

Steps:

• Preheat the oven to 350 degrees.
• Cream the butter and brown sugar together.
• Add the molasses, egg, and extract and beat until light and fluffy.
• Add the flour and beat until the dough starts to come together.
• Add the chocolate chips.
• Beat until the dough is mixed.
• Place walnut-sized mounds on a lightly greased baking sheet.
• Bake for 10 to 12 minutes on until the edges start to brown.
• Cool the cookies on a wire rack.

CHOCOLATE BUTTERSCOTCH CHIP COOKIES

Steps:

• Preheat oven to 350 degrees.
• Combine flour, baking soda, salt, and cocoa in mixing bowl.
• Beat butter, both sugars, and vanilla until creamy.
• Beat in eggs.
• Gradually add flour mix.
• Stir in butterscotch chips.
• Drop by large tablespoonful onto ungreased cookie sheets.
• Bake 9-11 minutes, or until slightly set.
• Cool on cookie sheets another 2 min, than remove to wire racks.

BUTTERSCOTCH & CHOCOLATE CHIP COOKIES

Steps:

• Combine flour, baking powder, and salt in a bowl.
• Beat butter and white+brown sugars in an other bowl.
• Add vanilla.
• Add eggs and beat between each one.
• Mix in flour Mixture.
• Make walnut sized cookies and place on greased cookie sheet.
• Bake for 11 minutes at 375* F.

WHITE CHOCOLATE AND BUTTERSCOTCH CHIP COOKIES RECIPE

Steps:

• Cream together sugars, butter and oil in mixer.
• Add eggs and beat until fluffy.
• Add dry ingredients as well as vanilla and almond extract.
• Mix in chips.
• Bake at 350 for 7-8 minutes.

BUTTERSCOTCH AND WHITE CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 375 degrees. Cream together butter and sugars until fluffy, about 4 or 5 minutes. Add vanilla. Add eggs one at a time. Combine dry ingredients together and then add to butter mixture. Only mix until combined, too much mixing will ruin the cookies. Stir in chips and bake for 8-10 minutes.

CHOCOLATE BUTTERSCOTCH-CHIP COOKIES

Steps:

• Preheat oven to 350 degrees. Line two baking sheets with parchment paper, and set aside. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
• In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugars until light and fluffy, about three minutes. Add eggs and vanilla; beat until well combined. Add the flour mixture all at once, and beat until just combined. Stir in chips.
• Drop tablespoons of batter onto prepared baking sheets, two inches apart. Bake until golden brown, about 12 minutes. Transfer to a wire rack to cool on baking sheet, one minute, then transfer cookies to rack to cool slightly. Repeat until all batter has been used.

TOLL HOUSE BUTTERSCOTCH CHIP COOKIES

Steps:

• Mix together the flour, salt and baking soda in a small bowl, set aside.
• Cream the sugars and butter together, add the vanilla.
• Add the eggs one at a time.
• Slowly add the flour mixture.
• When completely mixed, add the butterscotch chips.
• Drop by the spoonful onto an ungreased cookie sheet.
• Bake 8-10 minutes at 375F degrees.