BUTTERSCOTCH SHAKE
This creamy delicious butterscotch shake is the perfect sweet treat for breakfast, brunch or lunch. It gets its flavor from a homemade butterscotch sauce and comes together in no time. You can substitute frozen yogurt or sliced banana for the ice cream. So good!
Provided by Heavenly Home Cooking
Categories Breakfast Brunch Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a medium saucepan, melt the butter over medium heat.
- Add the brown sugar and stir to combine.Bring to a boil then reduce to a slow and steady boil and continue cooking, stirring frequently, for 2-3 minutes.
- Carefully add the heavy cream and salt. Stir to combine. Bring mixture back to a slow boil. While stirring, cook another 3-4 minutes.
- Remove from heat and stir in vanilla extract and Scotch, if using.
- Set aside and allow to cool. Sauce will thicken as it cools.
- In a large blender, add all ingredients in this order: milk, ice cream, butterscotch sauce.
- Blend until smooth and creamy.
- Pour into a chilled glass and top with whipped cream, chopped butterscotch chips, and extra butterscotch sauce, if desired.
Nutrition Facts : Calories 821 kcal, Carbohydrate 95 g, Protein 12 g, Fat 44 g, SaturatedFat 30 g, Cholesterol 122 mg, Sodium 277 mg, Fiber 2 g, Sugar 89 g, ServingSize 1 serving
BUTTERSCOTCH PROTEIN SHAKE
This was posted on Eggface's website. I have not tried this recipe, but I'm posting this for safe keeping.
Provided by internetnut
Categories Smoothies
Time 15m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Put water in blender first add protein powder then add remaining ingredients.
- Blend on low, then high till blended.
VANILLA BUTTERSCOTCH PROTEIN SHAKE
Make and share this Vanilla Butterscotch Protein Shake recipe from Food.com.
Provided by internetnut
Categories Shakes
Time 15m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Blend it all, and let it set up a little, and it tastes all custardy.
- Enjoy.
Nutrition Facts : Sodium 8.1
BUTTERSCOTCH SHAKE-UP
Provided by Food Network Kitchen
Yield 2 drinks
Number Of Ingredients 6
Steps:
- Freeze 2 tall glasses until very cold. Put the chocolate and heavy cream in a small microwave-safe bowl; microwave in 30-second intervals, stirring, until smooth. Drop a big spoonful of the chocolate sauce in the bottom of each glass and drizzle some around the inside.
- Puree the ice cream, malted milk powder, cup ice and the scotch in a blender until smooth; divide between the prepared glasses. Garnish with whipped cream, toffee bits and more chocolate sauce.
BUTTERSCOTCH MUDSLIDE SHAKE
This can be made into a shake or is good unblended and served over the rocks. The original recipe is for one shake, but if not blending, would make 2 servings over ice.
Provided by diner524
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender with 2 cups of ice cubes. Blend until thick like a shake, and pour into a collins glass. Add or subtract ice to liking for thickness.
Nutrition Facts : Calories 369.7, Fat 0.3, SaturatedFat 0.1, Sodium 23.3, Carbohydrate 53.1, Sugar 52.6, Protein 0.1
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