Butterscotch Isle Apple Salad Food
BUTTERSCOTCH APPLE CRISP
Provided by Patrick and Gina Neely : Food Network
Time 1h5m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
- For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl. Add to the buttered baking dish and dot with butter.
- For the topping: In a separate bowl, combine the flour, sugar, oats, and salt. Blend the butter into the mixture until it forms pea size lumps. Stir in the pecans and sprinkle over the filling.
- Bake until the apples are tender and butterscotch is bubbling, about 45 minutes. Let cool for 5 minutes before serving. Plate with a scoop of butter pecan ice cream on top.
APPLE BUTTERSCOTCH FLUFF SALAD
Fresh crunchy apples, crushed pineapple, Cool Whip, butterscotch pudding mix, brown sugar, and marshmallows - such an awesome salad for fall apple picking!
Provided by Kelly Miller
Categories Dessert
Time 10m
Number Of Ingredients 7
Steps:
- Mix together apples, pineapple, Cool Whip, pudding mix, and brown sugar until well combined.
- Gently stir in miniature marshmallows. Refrigerate at least two hours before serving.
Nutrition Facts : Calories 228 kcal, Carbohydrate 53 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 138 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving
APPLE SNICKER SALAD
Had this at my nephew's graduation party. Very good and not too sweet.
Provided by lojoyner
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Whisk butterscotch pudding mix into milk in a bowl until dissolved.
- Stir whipped cream topping into pudding mixture.
- Fold the candy bar pieces into the pudding mixture.
- Fold the apples into the pudding mixture.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 15.2 g, Cholesterol 10.3 mg, Fat 4.4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 131.2 mg, Sugar 12.2 g
STOVETOP BUTTERSCOTCH APPLES AND CRANBERRIES
Serve these luscious butterscotch-glazed apples with Cinnamon-Oat Crumble Topping for a quick apple crisp, atop pancakes or a Dutch Baby for a delicious fall-flavored breakfast, or alongside our Build-Your-Own Thanksgiving Pie Bar.
Provided by Katherine Sacks
Categories Thanksgiving Dessert Condiment Apple Cranberry Fall Butterscotch/Caramel Friendsgiving
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Place cranberries in a small bowl and cover with very hot water; set aside.
- Melt butter in a large heavy pot over high heat. Scrape in vanilla seeds; discard pod. Add brown sugar and salt and cook, stirring, until combined. Add apples and cook, stirring often, until apples are soft and liquid is almost completely evaporated, 15-20 minutes.
- Transfer apple mixture to a large serving bowl. Drain cranberries, add to apple mixture, and toss to combine.
APPLE BUTTERSCOTCH BARS
Enjoy these brownies that are packed with apples and pecans - a perfect dessert treat to delight your guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spread pecans in ungreased shallow pan. Bake uncovered 8 to 10 minutes, stirring occasionally, until golden brown.
- Grease 13x9-inch pan with shortening; lightly flour. In large bowl, stir together brown sugar, melted butter, eggs and vanilla. Stir in flour, baking powder and salt until blended. Stir in apples and toasted pecans. Spread in even layer in pan.
- Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 6 rows by 4 rows.
Nutrition Facts : Calories 230, Carbohydrate 30 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 150 mg
EASY CARAMEL APPLE SALAD
A delicious twist on Watergate salad.
Provided by jessikaleigh512
Categories Salad Fruit Salad Recipes Apple Salad Recipes
Time 40m
Yield 12
Number Of Ingredients 5
Steps:
- Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
- Refrigerate salad until completely chilled, at least 30 minutes.
Nutrition Facts : Calories 181.1 calories, Carbohydrate 20 g, Fat 10.8 g, Fiber 1.6 g, Protein 3.2 g, SaturatedFat 4.9 g, Sodium 227.7 mg, Sugar 15.4 g
BUTTERSCOTCH TAFFY APPLE SALAD
Only 2 W.W. points per cup. I received this from someone at a weight watchers meeting but you don't have to be watching your weight to enjoy it.
Provided by Indiana Debbie
Categories Apple
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Add pudding to pineapple and stir until disolved.
- Fold in cool whip and apples.
- Chill until serving.
- Enjoy!
Nutrition Facts : Calories 92.6, Fat 0.2, Sodium 1.6, Carbohydrate 24.4, Fiber 2.4, Sugar 20.8, Protein 0.6
CRUNCHY APPLE SALAD
This old-fashioned salad is part of my favorite meal that Mom used to make. Crunchy apples, celery and walnuts blend well with the creamy mayonnaise. -Julie Pearsall, Union Springs, New York
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the apples, celery, raisins and walnuts. Add mayonnaise; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 147 calories, Fat 10g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 45mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
BUTTERSCOTCH SALAD
Make and share this Butterscotch Salad recipe from Food.com.
Provided by Ginny Ax
Categories Dessert
Time 1h5m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix together whipped topping, pudding mix, and pineapple with juice.
- Stir in everything else.
- Chill until serving.
Nutrition Facts : Calories 160.1, Fat 10.4, SaturatedFat 3.6, Cholesterol 15.2, Sodium 106.2, Carbohydrate 16.1, Fiber 1.9, Sugar 10.5, Protein 2.9
BUTTERSCOTCH APPLE TREAT
Get ready to dish out second helpings of this sweet treat. It's chock-full of fun ingredients like peanuts, marshmallows, apples and raisins.-Susan Strout, Cheney, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine apples, marshmallows, peanuts, pineapple and raisins if desired. Combine whipped topping and dry pudding mix; fold into fruit mixture and mix well. Refrigerate until serving.
Nutrition Facts :
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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