Butterscotch Honey Cereal Crunchies Food

BUTTERSCOTCH CRUNCHIES

Steps:

• In a large pan, melt butterscotch morsels over low heat.
• Add peanut butter, stir well. Continue cooking over low heat until melted and blended well.
• Remove from heat. Add corn flakes and mix until well coated.
• Line two cookie sheets with wax paper.
• Drop by spoonful onto prepared cookie sheets.
• Optional, top with festive/seasonal sprinkles.
• Put in fridge until chilled about 30-45 minutes.
• Once chilled, remove from fridge.
• Store in the fridge in an air tight container with wax paper between each layer of crunchies.
• Enjoy!

HONEY CRUNCHIES

Steps:

• Combine flours, baking soda and baking powder.
• Mix well.
• Cream margarine, brown sugar, honey, egg and yogurt together thoroughly.
• Add dry ingredients to creamed mixture, mixing well.
• Stir in cereals and coconut.
• Drop dough by tablespoonfuls onto UNgreased baking sheets.
• Press lightly with floured fork.
• Bake at 350ºF for 7-9 minutes, or until light golden.
• Don't overbake.
• Cool on baking sheets 3 minutes, then remove and cool completely on wire racks.

BUTTERSCOTCH HONEY CEREAL CRUNCHIES

Steps:

• Preheat the oven to 375 degrees F.
• Combine the flour, baking soda and baking powder.
• Cream the butter, sugars, honey and egg thoroughly.
• Add the dry ingredients to the creamed mixture, mixing well.
• Stir in the remaining ingredients.
• Drop the dough by tablespoonfuls about 2 inches apart on an ungreased cookie sheet.
• Bake for 8 to 10 minutes or until golden.
• Cool for 5 minutes on the sheet, then transfer to a rack and cool completely.

OAT CRUNCHIES

Steps:

• Preheat oven to 350°F.
• Melt margarine and honey slowly on stove.
• When melted add baking soda and stir with a whisk.
• Combine oats, flour, wheat germ, brown sugar and ground flax.
• Add butter mixture to oat mixture, stir until moist.
• Add raisins and sunflower seeds.
• Press into a 9x13 pan.
• Bake for about 12 minutes.
• Cut into squares while still warm, but don't remove them or they may fall apart.
• Remove when cooled.

HOPSCOTCH CRUNCHIES

Steps:

• Melt 1 cup butterscotch chips and ½ cup peanut butter over hot water (not boiling). Put a little more in if you want. Remove from the heat
• Mix in the miniature marshmallows.
• Stir in chow mien noodles and nuts.
• Drop with tsp onto wax paper.
• Press together with fingers.

CEREAL CRUNCHIES

Steps:

• In a large microwave-safe bowl, combine the cereals, pretzels and nuts; set aside. In a large saucepan, combine the butter, brown sugar, corn syrup, butter flavoring and salt. Bring to a boil. Boil, uncovered, for 5 minutes. , In a small bowl, combine vanilla and baking soda. Remove brown sugar syrup from the heat; stir in vanilla mixture (syrup will foam). Pour over cereal mixture and toss to coat., Microwave, uncovered, on high for 2 minutes; stir. Microwave 2-3 minutes longer; stir. Microwave at 50% power for 2-3 minutes, stirring after 2 minutes. Cool for 3 minutes, stirring well several times. Spread onto waxed paper to cool.

BUTTERSCOTCH CRUNCHIES

Steps:

• Place butterscotch and chocolate pieces in microwavable glass bowl. Cover with plastic wrap.
• Microwave on high power for 1 1/2 minutes.
• Remove from microwave and place on counter for 2 minutes. DO NOT REMOVE PLASTIC WRAP YET.
• Remove plastic wrap. Add chow mein noodles and marshmallows, mix well.
• Cover baking sheet with wax paper.
• Drop mixture by rounded tablespoonsful on wax paper covered baking sheet.
• Chill in refrigerator until set.