BUTTERSCOTCH FUDGE
Butterscotch and fudge are a match made in heaven with this award-winning recipe. Special add-ins make take this butterscotch fudge recipe to a whole new level. -Virginia Hipwell, Fenwick, Ontario
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1-1/2 pounds.
Number Of Ingredients 8
Steps:
- Line an 8-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside., In a large saucepan, combine the sugar, milk, salt and remaining 2 tablespoons butter; cook and stir over medium heat until mixture comes to a boil. Boil for 5 minutes, stirring constantly. , Remove from heat; add the marshmallows, chips, nuts and maple flavoring. Stir until marshmallows and chips are melted. Spoon into prepared pan. Let stand until set., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in squares. Store in an airtight container at room temperature.
Nutrition Facts : Calories 64 calories, Fat 2g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 29mg sodium, Carbohydrate 10g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
BUTTERSCOTCH FUDGE
Number Of Ingredients 8
Steps:
- Prepare 8x8 inch pan by lining with parchment, and spray with cooking oil spray.
- Combine the condensed milk, sugars, cream or milk, corn syrup, butter and salt in a 3 quart heavy saucepan. Heat and stir slowly, on medium-low temperature, until sugar is dissolved and the mixture comes to a boil.
- Boil, stirring occasionally to prevent sticking, until soft ball stage is reached (232 degrees or less, by thermometer, depending on your altitude, or until a small spoonful dropped in cold water forms a soft ball).
- Remove pot from heat, and remove thermometer. If you will be using a stand mixer, spoon the fudge into the mixer bowl. Let stand 40 minutes to cool slightly.
- Add vanilla. Beat on medium-low speed on the stand mixer until it looses it's gloss and thickens.
- Quickly spoon out into a greased 8x8 inch pan. Gently press into place. Cool. Cut into squares and serve. Store, covered, in refrigerator.
BUTTERSCOTCH-BOURBON FUDGE
Thrill the bourbon fans in your life with this easy Butterscotch-Bourbon Fudge. (Substitute apple juice if your juice fans outnumber the bourbonphiles!)
Provided by My Food and Family
Categories Recipes
Time 2h15m
Yield 24 servings.
Number Of Ingredients 6
Steps:
- Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
- Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with nuts; press into fudge to secure.
- Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
BUTTERSCOTCH FUDGE
I got this from a friend and am not sure where it originated, but I don't see one like it here and it is so simple to make and very good. A nice change from chocolate.
Provided by LizAnn
Categories Candy
Time 25m
Yield 1 9x13 pan
Number Of Ingredients 7
Steps:
- In medium saucepan combine milk, sugar and marshmellows.
- Cook on med-high till it comes to a boil.
- Boil 6 minutes.
- Remove from heat and add vanilla.
- Stir in remaining ingredients till butter and chips are melted.
- Pour into buttered 9 x 13 inch pan.
- Refrigerate.
- Cut when cold and keep refrigerated.
Nutrition Facts : Calories 4954.8, Fat 227.5, SaturatedFat 149.7, Cholesterol 413.6, Sodium 1760.8, Carbohydrate 728.6, Fiber 3, Sugar 690.5, Protein 24.6
EASY BUTTERSCOTCH FUDGE
Simple and quite delicious, no candy thermometer or "soft ball stage test" needed. I think the taste is better when made with butter, however, margarine may certainly be used. The way I cut mine, I get about 60 small pieces out of a pan. The recipe makes approx. 3 pounds. I cool my fudge in the fridge first to harden, then put back out in a sealed container at room temperature. This recipe is a modified version of the one found on the Kraft marshmallow creme jar. Time doesn't include cooling time; you can decide when it's ready.
Provided by baker_bob
Categories Candy
Time 15m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, butter (or margarine) and milk in a 2 1/2 quart saucepan.
- Bring to a full rolling boil, stirring constantly.
- Continue boiling 5 minutes over medium/medium-high heat, stirring.
- Remove from heat, stir in butterscotch chips until melted.
- Add marshmallow creme and vanilla; beat until blended.
- Pour into greased 13x9 inch pan.
- Let cool and serve.
Nutrition Facts : Calories 105.3, Fat 4.2, SaturatedFat 3, Cholesterol 6.9, Sodium 31.2, Carbohydrate 16.9, Sugar 15.5, Protein 0.4
EASY BUTTERSCOTCH FUDGE
With just a few minutes and a few simple ingredients, you can make this delicious fudge!
Provided by Six Sisters Stuff
Number Of Ingredients 5
Steps:
- In a sauce pan over medium heat, stir together sweetened condensed milk, butterscotch chips and white chocolate chips until melted and smooth.
- Remove from heat and stir in rum extract and butter extract.
- Pour into a 9x13-inch baking pan sprayed with nonstick cooking spray.
- Spread fudge in pan evenly, cover and refrigerate for 30 minutes or until firm.
KENTUCKY BOURBON FUDGE
This is a creamy old-fashioned fudge. Please don't skimp on the bourbon...use a fine one, such as Four Roses or Woodford Reserve. Maker's Mark is also acceptable. Always remember what every Kentuckian knows: Whiskey is no substitute for bourbon!
Provided by Denibates
Categories Candy
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a heavy saucepan, mix sugar and cocoa until blended.
- Add milk and stir until blended.
- Add heat and slowly bring mixture to a boil. Allow mixture to boil up and dissolve sugar crystals on the sides of the pan.
- Boil until candy reaches the soft ball stage (230-240 degrees), stirring constantly.
- To test for "soft ball stage" drop a little of the candy mixture in clean, ice cold water. If you can roll it around with your finger and it holds together, it's ready.
- Remove from heat, and stir in bourbon.
- "Beat" mixture with a spoon, stirring briskly until the candy starts to crust around the sides of the saucepan and the mixture thickens considerably.
- Pour into a buttered 9x13 glass dish. Allow to cool slightly and cut into squares.
- Press a whole pecan into the top of each square.
- Enjoy!
Nutrition Facts : Calories 846.5, Fat 43, SaturatedFat 4.6, Cholesterol 6.1, Sodium 27.3, Carbohydrate 112.3, Fiber 5.9, Sugar 105.1, Protein 7.6
More about "butterscotch bourbon fudge food"
BOOZY BOURBON CHOCOLATE FUDGE | HOMEMADE & YUMMY
From homemadeandyummy.com
Xếp loại 108Calo 137 mỗi khẩu phầnThể loại Candy, Christmas, Sweets
- Cut the chocolate into large pieces. Place in a bowl over hot (simmering) water (on the stove top). Cook until chocolate is melted and smooth. Stir often.
- Add the butter and condensed milk. Cook for 1-2 minutes until butter is melted and mixture is smooth. Remove from heat. **mixture will be VERY thick**
BUTTERSCOTCH FUDGE - MAMA LOVES FOOD
From mamalovesfood.com
EASY BUTTERSCOTCH FUDGE RECIPE - HOME COOKED …
From homecookedharvest.com
TRADITIONAL BUTTERSCOTCH FUDGE | VERY BEST BAKING
From verybestbaking.com
FESTIVE FUDGE: SALTED BOURBON-BUTTERSCOTCH FUDGE
From dkscooks.wordpress.com
BUTTERSCOTCH FUDGE - 3 INGREDIENTS - TRADITIONALLY …
From traditionallymodernfood.com
BUTTERSCOTCH FUDGE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
BOURBON FUDGE • BREAD BOOZE BACON
From breadboozebacon.com
BUTTERSCOTCH FUDGE - FAMILY FRESH MEALS
From familyfreshmeals.com
SALTED BUTTERSCOTCH FUDGE - CRAZY FOR CRUST
From crazyforcrust.com
EASY BUTTERSCOTCH FUDGE RECIPE - SHUGARY SWEETS
From shugarysweets.com
THE BEST BUTTERSCOTCH FUDGE | MADE WITH 3 INGREDIENTS
From officiallyglutenfree.com
BUTTERSCOTCH FUDGE - SOUTHERN LIVING
From southernliving.com
BUTTERSCOTCH FUDGE RECIPE | TRADITIONAL BUTTERSCOTCH FUDGE
From hungryforever.net
BUTTERSCOTCH FUDGE - PRINCESS PINKY GIRL
From princesspinkygirl.com
NEVER SAY DIE BOURBON IS GIMMICKY, BUT IT’S A GOOD WHISKEY: …
From robbreport.com
BUTTERSCOTCH FUDGE - 4 INGREDIENTS - DESSERTS ON A DIME
From dessertsonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love