Butterscotch Amaretti Parfaits Food
CHOCOLATE-AMARETTI PARFAITS
Steps:
- Melt 1 1/2 ounces finely chopped bittersweet chocolate in the microwave; let cool. Mix with 1 1/2 cups mascarpone cheese and 1/3 cup sugar. Layer in glasses with raspberries and crumbled amaretti cookies.
BUTTERSCOTCH PARFAITS
Make and share this Butterscotch Parfaits recipe from Food.com.
Provided by looneytunesfan
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. In six parfait glasses, alternate layers of pudding, wafer crumbs and whipped topping. Garnish with cherry if desired. Refrigerate until serving.
Nutrition Facts : Calories 258.3, Fat 16.1, SaturatedFat 11, Cholesterol 11.4, Sodium 104.5, Carbohydrate 25.4, Fiber 0.4, Sugar 8.8, Protein 3.9
INCREDIBLE BUTTERSCOTCH PARFAIT!
Well,I just HAD to post this! This sounds really yummy! 8) (Prep time includes,estimated time including freezing)
Provided by OceanIvy
Categories Frozen Desserts
Time 1h5m
Yield 1 1/2 quarts
Number Of Ingredients 7
Steps:
- Boil the sugar& water for 5 minutes.
- Beat the egg yolks& in seperate dish,beat whites until stiff.
- Remove sugar from heat,adding in the butter.
- Stir until butter has melted.
- Slowly pour over beaten yolks,beat until cool.
- Add in the egg whites,vanilla extract and nuts.
- Combining mixture,add whipped cream.
- Freeze until firm,then serve and enjoy!
Nutrition Facts : Calories 2074.3, Fat 136.8, SaturatedFat 70.8, Cholesterol 789.8, Sodium 718.3, Carbohydrate 197.8, Fiber 4.1, Sugar 179.9, Protein 25.5
AMARETTO BUTTERSCOTCH SAUCE
This is a delicious twist on a standard butterscotch sauce. I tried this once with hazelnuts and Frangelico instead of almonds and amaretto, and it was also very good.
Provided by Lennie
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium-sized saucepan, melt butter over medium heat and add almonds to pan.
- Cook, stirring constantly, until almonds turn golden.
- Reduce heat to medium-low and add sugar, corn syrup and cream to pan.
- Let bubble for about 3 minutes, stirring almost constantly, then remove from heat and stir in liqueur.
- Serve warm over dishes of vanilla ice cream.
Nutrition Facts : Calories 203, Fat 8.6, SaturatedFat 3.7, Cholesterol 18.7, Sodium 44.4, Carbohydrate 32.3, Fiber 0.7, Sugar 22.5, Protein 1.5
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