BUTTERNUT SQUASH TARTLETS
Tasty butternut squash mixture filled in filo shells for mini tartlets. Perfect for appetizers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h35m
Yield 30
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. Place butternut squash in ungreased 17x12-inch half-sheet pan. Drizzle with olive oil; toss gently to coat. Sprinkle with pepper and salt. Roast 30 to 40 minutes or until browned and tender, stirring after 20 minutes. Cool in pan on cooling rack, about 30 minutes. Reduce oven temperature to 400°F.
- In food processor, place garlic. Cover; process, with on-and-off pulses, until chopped. Add butternut squash, whipping cream and chopped sage. Cover; process 1 to 2 minutes or until smooth, scraping bowl occasionally.
- Line cookie sheet or half-sheet pan with foil. Spoon about 1 rounded teaspoonful butternut squash mixture into each filo shell. Place on cookie sheet. Sprinkle with cheese.
- Bake 7 to 9 minutes or until edges are golden brown. Immediately remove to cooling rack. Garnish with sage leaves and pepper. Serve warm.
Nutrition Facts : Calories 43, Carbohydrate 4 g, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 51 mg
UPSIDE-DOWN BUTTERNUT SQUASH TART
Our favorite fall vegetable takes the place of traditional apples in this gorgeous tarte tatin that has savory accents of fresh herbs and Parmesan.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the middle of the oven and preheat to 400 degrees F.
- Put the puff pastry on a cutting board, put an inverted 10-inch nonstick ovenproof skillet on top and cut the pastry with a knife. Transfer the pastry round to a parchment-lined baking sheet and poke all over with a fork. Refrigerate until ready to use.
- Put the sugar in the bottom of the 10-inch skillet. Heat over medium heat, shaking the skillet frequently, until the sugar is a dark caramel color, about 5 minutes. Let cool 5 minutes.
- Meanwhile, separate the necks and bulbs of the squash using a sharp knife. Reserve the bulbs for another use. Cut the stems off the necks and peel the necks with a peeler. Using a mandoline, slice the squash as thinly as possible while keeping them as whole circles.
- Start to arrange 1 layer of overlapping squash slices over the bottom of the skillet in concentric circles. Sprinkle with half the thyme, half the sage and 1/2 teaspoon salt. Lay down another layer of squash and top with the remaining thyme and sage and another 1/2 teaspoon salt. Top with any remaining squash and place the puff pastry round on top.
- Transfer the skillet to a baking sheet and bake until the pastry is golden brown, about 45 minutes. Let cool for 3 minutes in the skillet and invert onto a plate. Top with freshly grated Parmesan.
BUTTERNUT THYME TARTLETS
A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make the creamy filling a few days early, then fill the phyllo cups right before guests arrive. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2-1/2 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place shells in a 15x10x1-in. pan. Bake until golden brown, 8-10 minutes. Cool completely., For filling, beat cream cheese on medium speed until fluffy, about 2 minutes. Coarsely chop squash; add to cream cheese. Add goat cheese, shallot, minced thyme, lemon zest and seasonings; beat until blended., To serve, spoon about 1 tablespoon filling into each shell. Top with thyme. Refrigerate leftovers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 60mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
More about "butternut thyme tartlets food"
ROAST BUTTERNUT AND FETA TARTLETS RECIPE - GOODTO
From goodto.com
LIGHT PICNIC BUTTERNUT FILO TARTLETS RECIPE - KATIE PIX
From katiepix.com
BUTTERNUT AND FETA TARTLETS - GRANDMASCOOKS.COM
From grandmascooks.com
BUTTERNUT THYME TARTLETS - MASTER RECIPES
From master-recipes.com
10 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS - TASTE OF …
From tasteofhome.com
22 SAVORY TART RECIPES FOR VALENTINE’S DAY: PERFECT PAIRINGS
From sixstoreys.com
BUTTERNUT THYME TARTLETS | RECIPE | THANKSGIVING APPETIZERS EASY ...
From pinterest.com
BUTTERNUT SQUASH TARTLETS - TRUFF
From truff.com
TINY BUTTERNUT SQUASH TARTLETS RECIPE | CDKITCHEN.COM
From cdkitchen.com
BUTTERNUT THYME COFFEE BLOSSOM HONEY TARTLETS RECIPE
From akakafallsfarmpreserves.com
BUTTERNUT THYME TARTLETS - THE TIMES WEEKLY
From thetimesweekly.com
15 COMFORT FOODS THAT FEEL EXTRA SPECIAL IN WINTER
From reneenicoleskitchen.com
BUTTERNUT SQUASH & THYME TART - BSINTHEKITCHEN.COM
From bsinthekitchen.com
VEGAN SPIRAL VEGETABLE, BUTTERNUT SQUASH AND CHERVIL TART
From veganfoodandliving.com
BUTTERNUT SQUASH, CRANBERRY & GOAT CHEESE TARTLETS - COOK WITH …
From cookwithteresa.com
HUNGRY LIKE THE WOOF - FROMM FAMILY FOODS
BUTTERNUT SQUASH FETA TARTLET - WILLIAMSON WINES
From williamsonwines.com
THE BEST 10 MEDITERRANEAN RESTAURANTS NEAR WARRENTON, VA …
From yelp.com
APPLE BUTTERNUT TARTLETS (WITH CARAMELIZED ONION, THYME, AND LOCAL ...
From mainstfarmersmarket.com
VIRGINIA - WHOLE FOODS MARKET
From wholefoodsmarket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love