BUTTERMILK WHITE SAUCE RECIPE - (3.4/5)
Provided by Tbird
Number Of Ingredients 7
Steps:
- Melt butter; whisk in flour until smooth. Cook 1 min., whisking constantly. Gradually whisk in 1 1/2 c milk; cook 3-4 mins until thick & bubbly. Remove from heat; stir in buttermilk & remaining ingredients.
BUTTERMILK CHOCOLATE SAUCE
Our family received this delicious recipe from a dear friend. The thick sauce is not too sweet and makes a delightful topping for most desserts. Serve it warm over ice cream, cake or fruit. -Leah Ramage of Saskatoon, Saskatchewan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3/4 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, combine the sugar, cocoa and cornstarch. Whisk in milk. Bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5-7 minutes or until slightly thickened. , Remove from the heat; stir in vanilla. Serve warm over ice cream. Refrigerate leftovers.
Nutrition Facts : Calories 62 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 16mg sodium, Carbohydrate 15g carbohydrate, Fiber 0 fiber), Protein 1g protein.
GINA'S BUTTERMILK BBQ SAUCE
Provided by Patrick and Gina Neely : Food Network
Categories condiment
Time 40m
Yield 1 cup
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, reduce the apple cider and brown sugar until thick and syrupy, about 25 minutes. Reduce heat and stir in BBQ sauce. Turn heat off. Add buttermilk and mix. Serve on top of pork chops.
DEL TACO WHITE SAUCE
Make and share this Del Taco White Sauce recipe from Food.com.
Provided by Lab Chef
Categories Sauces
Time 5m
Yield 1/2 cup, 10 serving(s)
Number Of Ingredients 14
Steps:
- For all recipes: Combine ingredients and whisk together.
- Use on taco's as sauce, or refrigerate for 1 week.
Nutrition Facts : Calories 54.6, Fat 5.4, SaturatedFat 1.8, Cholesterol 8, Sodium 309.4, Carbohydrate 1.5, Fiber 0.1, Sugar 0.7, Protein 0.5
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BUTTERMILK WHITE SAUCE RECIPE | MYRECIPES
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Servings 2Total Time 15 mins
- Melt butter in a medium-size heavy saucepan over medium heat; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in 1 1/2 cups milk; cook over medium heat, whisking constantly, 3 to 4 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in buttermilk and remaining ingredients.
- Note: Sauce can be made up to two days ahead. Prepare recipe as directed; cover and chill in an airtight container. Whisk in 2 Tbsp. milk, and microwave at HIGH 1 minute, stirring at 30-second intervals.
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