Buttermilk Mashed Potatoes Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE BUTTERMILK MASHED POTATOES



simple buttermilk mashed potatoes image

If you're looking for a super basic Buttermilk Mashed Potatoes recipe, you're in luck my friends! These are creamy, tangy and the perfect Holiday side dish!

Provided by Katie Webster

Categories     Side dish

Time 40m

Number Of Ingredients 6

3 pounds organic thin-skinned "waxy" potatoes, peeled and cut into 2 inch pieces
2 teaspoons salt, divided
5 tablespoons unsalted butter, softened* see note
1 cup non-fat buttermilk, divided
¼ teaspoon ground white pepper
Chopped chives or parsley for garnish

Steps:

  • Place potatoes in a large saucepan. Cover generously with cold water. Add 1 ¼ teaspoon salt. Place saucepan over high heat and bring to a boil. Reduce heat to maintain a lively simmer and continue cooking until the potatoes are fork tender, 15 to19 minutes.
  • Drain potatoes and return them to the saucepan. Add butter and mash the potatoes roughly with a potato masher. Alternatively rice them into a bowl (see instructions below.) Add the remaining ¾ teaspoon salt, ½ cup buttermilk and white pepper and continue mashing. Gradually add more buttermilk as you mash to achieve desired consistency. Keep warm until serving.

Nutrition Facts : ServingSize 2/3 cup, Calories 136 calories, Sugar 1 g, Sodium 396 mg, Fat 5 g, SaturatedFat 3 g, Carbohydrate 21 g, Fiber 1 g, Protein 3 g

BUTTERMILK-BOURSIN MASHED POTATOES



Buttermilk-Boursin Mashed Potatoes image

Make from-scratch mashed potatoes this year with the addition of the Boursin, a soft, flavorful cheese.

Categories     mashed potatoes     Thanksgiving mashed potatoes     buttermilk-boursin mashed potatoes     buttermilk mashed potatoes     mashed potatoes recipe     mashed potato recipes     cheese recipes     easy thanksgiving side dish

Time 1h25m

Yield 8-10 servings

Number Of Ingredients 8

4 lb. medium Yukon gold potatoes
2 (5.2-ounce) package herb-garlic cheese (such as Boursin), softened
6 tbsp. softened butter, divided
1/3 c. chopped fresh chives
1 1/2 tsp. kosher salt
1/2 tsp. freshly ground pepper
1 3/4 c. to 2 1/4 cup whole buttermilk
Chopped fresh chives to garnish

Steps:

  • Bring potatoes and cold salted water to cover to a boil in a large Dutch oven. Boil 20 to 25 minutes or until tender; drain. Let stand until cool enough to handle and peel.
  • Preheat oven to 400°F. Press peeled potatoes through a potato ricer or food mill into a large bowl. Lightly fold cheese, 4 tablespoons butter, and next 3 ingredients into potatoes. Stir in 1 3/4 to 2 1/4 cups buttermilk, stirring just until smooth and fluffy (do not over- mix). Spoon into a lightly greased 3-quart baking dish. Dot top of potatoes with remaining 2 tablespoons butter and cover with aluminum foil.
  • Bake, covered, at 400°F for 30 minutes. Uncover and bake 10 more minutes or until thoroughly heated. Sprinkle with additional chives before serving.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

My sister-in-law, who is a dietitian, shared these buttermilk mashed potatoes with me. The garlic and buttermilk in these smooth mashed potatoes that are better for you than typical versions that include lots of butter. -Stephanie Bremson of Kansas City, Missouri

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 8

2 pounds potatoes, peeled and cut into 1-inch cubes
2 cups water
1 cup chicken or vegetable broth
6 garlic cloves, peeled
1/2 cup buttermilk
1/4 cup thinly sliced green onions
1 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large saucepan, combine the potatoes, water, broth and garlic. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until potatoes are tender. , Meanwhile, in a small saucepan, heat buttermilk until warm. Drain potatoes and garlic; mash with buttermilk. Stir in the onions, salt and pepper.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 575mg sodium, Carbohydrate 30g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Extra creamy buttermilk mashed potatoes bursting with flavor. No need to add gravy!

Provided by J

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 6

Number Of Ingredients 6

6 medium white potatoes, peeled
¾ cup buttermilk
3 tablespoons butter
2 tablespoons chicken bouillon powder
2 teaspoons chopped fresh dill
salt and ground black pepper to taste

Steps:

  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl.
  • Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy.

Nutrition Facts : Calories 232.6 calories, Carbohydrate 39.1 g, Cholesterol 16.8 mg, Fat 6.5 g, Fiber 4.7 g, Protein 5.7 g, SaturatedFat 3.9 g, Sodium 486.6 mg, Sugar 3.5 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

This creamy dish gets tangy flavor from the buttermilk.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 35m

Number Of Ingredients 5

1 1/2 pounds new potatoes (4 medium), peeled and cut into 1-inch chunks
Coarse salt and ground pepper
1/4 to 1/2 cup buttermilk
2 tablespoons butter, cut into small pieces
Snipped chives for garnish (optional)

Steps:

  • Place potatoes in a large saucepan; add enough cold water to cover by 2 inches. Bring to a boil; add 1 tablespoon salt, and cook until potatoes are very tender when pierced with the tip of a paring knife, 20 to 25 minutes.
  • Drain; place in a large bowl. Mash with a potato masher, then add buttermilk and butter. Season with salt and pepper. Mash until smooth and combined. If desired, garnish with snipped chives.

Nutrition Facts : Calories 183 g, Fat 6 g, Protein 4 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 30m

Yield 2 to 3 servings

Number Of Ingredients 6

Kosher salt
1 1/2 pounds boiling potatoes
1/4 cup milk
4 tablespoons (1/2 stick) unsalted butter
1/2 cup buttermilk
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Melissa d'Arabian : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 6

3 large russet potatoes, peeled, halved, and cut into chunks
1 teaspoon salt, plus extra for cooking water
3 tablespoons butter
2/3 cup buttermilk, warmed
2 green onions, finely chopped
Freshly ground black pepper

Steps:

  • Place the potatoes in a saucepan and cover with cold water. Add salt and bring to a boil, then cook until the potatoes fall off a fork when pierced, about 20 minutes. Drain the potatoes, reserving about a 1/2 cup of the cooking liquid. Using a potato ricer or sieve and rubber spatula, gently press the potatoes over a large bowl. Mix in the butter, salt, buttermilk, and green onions and stir to blend. Add a tablespoon or 2 of cooking liquid if necessary to obtain desired consistency. Salt and pepper liberally and serve.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

From "Barefoot Contessa At Home" by Ina Garten. She says, "whenever I'm in San Francisco, I have to go to Zuni Café. Judy Rodgers, the amazing founder, told me that her buttermilk mashed potatoes were so popular that whatever she pairs with them on the menu is the most popular dish that night. I came right home and made my version of her famous dish." Have not tried these as yet, but they are a good read. Am posting here for safe-keeping. However, I did include some parsley to the dish.

Provided by Manami

Categories     Potato

Time 1h5m

Yield 5-6 serving(s)

Number Of Ingredients 7

kosher salt, to taste
3 lbs boiling potatoes, Yukon Gold
1/2 cup whole milk
1/4 lb unsalted butter or 1/4 lb unsalted margarine
3/4-1 cup buttermilk, shaken
1/2 teaspoon fresh ground black pepper
fresh parsley leaves, chopped, for garnish

Steps:

  • In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil.
  • Meanwhile, peel the potatoes and cut them into 1-1/2" cubes.
  • Add them to the boiling water and bring the water back to a boil.
  • Lower the heat and simmer uncovered for 10-15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the whole milk (ONLY - don't be tempted to heat the buttermilk with the whole milk and cream; it will curdle) and butter in a small saucepan, making sure it doesn't boil.
  • Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander.
  • Place a food mill fitted with a small disk or blade over a heat-proof bowl.
  • Pass the potatoes through the food mill, turning the handle back and forth.
  • As soon as the potatoes are mashed, stir in the hot-milk-and-butter mixture with a rubber spatula.
  • Add enough buttermilk to make the potatoes creamy.
  • Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot.
  • To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes.
  • You can add a little extra hot milk to keep them creamy.
  • Enjoy!
  • The Barefoot Contessa served this with roast capon, green beans with shalotts, orange-honey glazed carrots and pumpkin mousse parfait.

Nutrition Facts : Calories 429.9, Fat 19.8, SaturatedFat 12.4, Cholesterol 52.7, Sodium 62.5, Carbohydrate 57.9, Fiber 5, Sugar 5.4, Protein 7.3

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

This Buttermilk Mashed Potatoes recipe is a quick and easy Thanksgiving side dish. The buttermilk makes these potatoes creamy, a little tangy, and so irresistible!

Provided by Adapted from Cook's Country

Categories     Side Dish

Time 38m

Number Of Ingredients 6

4 pounds Yukon Gold potatoes (peeled, quartered, and cut into 1/2-inch pieces)
12 tablespoons unsalted butter (cut into pieces)
2 cups buttermilk
¾ cup water
¼ teaspoon baking soda
Salt and pepper

Steps:

  • Add potatoes, 4 tablespoons butter, 1 ½ cups buttermilk, water, baking soda, and 1 teaspoon salt to a Dutch oven or a heavy-bottom pot and stir to combine.
  • Bring to boil, cover, and reduce heat to low. Simmer, stirring occasionally, until potatoes are nearly tender, 20 to 25 minutes.
  • Remove lid and cook, stirring constantly, over medium heat until liquid has nearly evaporated, about 2-3 minutes.
  • Turn off heat, add remaining butter to the pot, and mash with a potato masher until smooth.
  • Using a rubber spatula, fold in remaining buttermilk until absorbed and potatoes are creamy.
  • Season with salt and pepper. Serve.

Nutrition Facts : ServingSize 1 cup, Calories 319 kcal, Carbohydrate 31 g, Protein 8 g, Fat 19 g, SaturatedFat 12 g, Cholesterol 52 mg, Sodium 123 mg, Fiber 6 g, Sugar 3 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 5 to 6 servings

Number Of Ingredients 6

Kosher salt
1 1/2 pounds boiling potatoes
1/4 cup milk
4 tablespoons (1/2 stick) unsalted butter
1/2 cup buttermilk
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large pot, bring 2 quarts of water and 1 tablespoon of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 teaspoon of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.

BUTTERMILK MASHED POTATOES (INA GARTEN)



Buttermilk Mashed Potatoes (Ina Garten) image

Make and share this Buttermilk Mashed Potatoes (Ina Garten) recipe from Food.com.

Provided by Brookelynne26

Categories     Potato

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

kosher salt
3 lbs boiling potatoes
1/2 cup whole milk
8 tablespoons unsalted butter
1 cup buttermilk
1/2 teaspoon fresh ground black pepper

Steps:

  • In a large pot, bring 4 quarts of water and 2 tablespoons of salt to a boil. Meanwhile, peel the potatoes and cut them into 1 1/2-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the milk and butter in a small saucepan, making sure it doesn't boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.

Nutrition Facts : Calories 362.2, Fat 16.6, SaturatedFat 10.4, Cholesterol 44.4, Sodium 62.2, Carbohydrate 48.7, Fiber 4.1, Sugar 5, Protein 6.4

GARLIC BUTTERMILK MASHED POTATOES



Garlic Buttermilk Mashed Potatoes image

This is a simple, quick recipe that is a definite people-pleaser.

Provided by CosmoMajor

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 40m

Yield 4

Number Of Ingredients 6

5 large potatoes, scrubbed and cubed
¼ cup minced onion
¾ cup butter
½ cup buttermilk
1 tablespoon garlic powder
salt and ground black pepper to taste

Steps:

  • Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
  • Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Nutrition Facts : Calories 683.5 calories, Carbohydrate 84.5 g, Cholesterol 92.7 mg, Fat 35.2 g, Fiber 10.5 g, Protein 11.2 g, SaturatedFat 22.2 g, Sodium 344.7 mg, Sugar 6 g

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Jackie Garvin

Number Of Ingredients 8

Buttermilk Mashed Potatoes
yield: 4 servings
2 cups Yukon gold potatoes (peeled and diced in uniform cubes)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
2 tablespoons butter (unsalted)
1/4 cup buttermilk (plus additional)
additional butter (salt and pepper)

Steps:

  • Place potatoes in a small saucepan and cover with cold tap water. Add 1 teaspoon kosher salt and 1/2 teaspoon ground black pepper. Cover and bring to a boil. Cook for 10 to 15 minutes or until potatoes are tender.
  • Place colander in the sink and drain potatoes.
  • Return pot, without potatoes, to stove and place on low heat.
  • Add 1/4 cup buttermilk and 2 tablespoons butter. After butter melts, add potatoes back to the pot.
  • Mash to your desired texture. I like some chunks of potato to remain. Make them smoother if you'd like.
  • Stir. Add more buttermilk if needed to make potatoes creamy.
  • Taste and more salt and pepper if needed.

INSTANT POT BUTTERMILK MASHED POTATOES



Instant Pot Buttermilk Mashed Potatoes image

A lightened up version of mashed potatoes, ready in minutes in the Instant Pot. This version uses a combo of buttermilk and olive oil.

Provided by DanaAngeloWhite

Categories     Mashed Potatoes

Time 19m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb yukon gold potato, peeled and diced
1/2 teaspoon kosher salt
1/4 cup low-fat buttermilk
1 tablespoon olive oil

Steps:

  • Place a steamer basket in the inner pot and pour in one cup of water.
  • Place potatoes in the basket and sprinkle with ¼ teaspoon of salt.
  • Cover and lock the lid in place. Place the vent to the sealing position and set to manual on high pressure for 9 minutes. When the cook time is done, quick release the pressure and turn off the heat (press cancel).
  • Carefully drain the potatoes and return back to the pot. Add buttermilk, olive oil and remaining ¼ teaspoon of salt. Using a potato masher, mash until potatoes are smooth and creamy. Serve warm.
  • Serves: 4; Calories: 125; Total Fat: 4 grams; Saturated Fat: 1 gram; Total Carbohydrate: 21 grams; Sugars: 2 grams; Protein: 3 grams; Sodium: 155 milligrams; Cholesterol: 1 milligrams; Fiber: 2 grams.

FLUFFY BUTTERMILK-MASHED POTATOES



Fluffy Buttermilk-Mashed Potatoes image

Buttermilk and a smidge of baking soda work together here to create an impossibly fluffy potato side dish. We like to finish ours with an extra pat of butter that melts into a golden pool while we set the table.

Provided by Molly O'Neill

Categories     side dish

Time 20m

Yield 4 servings

Number Of Ingredients 6

1 1/4 pounds potatoes (like Yukon Gold), peeled and sliced
1 teaspoon kosher salt, plus more to taste
1/2 cup buttermilk
1/2 teaspoon baking soda
2 teaspoons unsalted butter
Freshly ground pepper to taste

Steps:

  • Place the potatoes and 1 teaspoon of salt in a medium saucepan and add enough water to cover. Bring to a boil over high heat. Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes. Drain, reserving a few tablespoons of the cooking liquid.
  • Place the potatoes in a large bowl and mash partly. Cook the buttermilk in a saucepan over low heat to just barely warm it; do not let the buttermilk get too hot or it will separate. Add it and the baking soda to the potatoes and mash completely.
  • Stir in the butter, additional salt and the pepper to taste. If you like very creamy mashed potatoes, add the reserved cooking liquid. Serve immediately.

Nutrition Facts : @context http, Calories 140, UnsaturatedFat 1 gram, Carbohydrate 27 grams, Fat 2 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 409 milligrams, Sugar 3 grams, TransFat 0 grams

AMAZING BUTTERMILK GARLIC MASHED POTATOES



Amazing Buttermilk Garlic Mashed Potatoes image

My aunt made these for me 11 years ago. Except for the garlic. I added that because I add garlic to almost everything. These are so different but so good.

Provided by Bellinda

Categories     Potato

Time 35m

Yield 3-6 serving(s)

Number Of Ingredients 5

3 large idaho potatoes, peeled, cubed small
3 -6 garlic cloves
1 teaspoon salt
2 tablespoons butter
1 cup buttermilk

Steps:

  • Add potatoes and garlic to a pot and cover with water.
  • Add salt and bring to a boil. Reduce heat and simmer until fork tender.
  • Drain and add back to the pot.
  • Mash with the remaining ingredients. Add the buttermilk gradually in case you need less.(You'll get even better results when you use a potatoe ricer.).

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Make and share this Buttermilk Mashed Potatoes recipe from Food.com.

Provided by Carrlin

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 lbs red potatoes, scrubbed
coarse salt
ground pepper
3/4 cup low-fat buttermilk
2 tablespoons reduced-fat sour cream
2 tablespoons butter

Steps:

  • Place potatoes in a large pot, cover with water, and add 1 tablespoon salt. Bring to a boil; reduce heat and simmer until potatoes are easily pierced with a knife, 20 to 25 minutes. Drain and return to pot.
  • Add buttermilk, sour cream, and butter; mash with a potato masher until creamy. Season generously with salt and pepper; serve immediately.

Nutrition Facts : Calories 202, Fat 7.3, SaturatedFat 4.5, Cholesterol 20, Sodium 102.4, Carbohydrate 29.6, Fiber 2.9, Sugar 3.9, Protein 5

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Provided by Sally Schneider

Categories     Milk/Cream     Dairy     Potato     Side     Christmas     Easter     Thanksgiving     Vegetarian     Kid-Friendly     St. Patrick's Day     Back to School     Fall     Winter     Small Plates

Yield Makes 4 servings

Number Of Ingredients 5

1 1/4 pounds thin-skinned potatoes, such as Yellow Finns or Yukon Golds, peeled and cut into 2-inch chunks if large
1 1/2 teaspoons kosher salt
3/4 cup buttermilk, warmed (not hot)
1 tablespoon unsalted butter
Freshly ground black pepper

Steps:

  • Place the potatoes and 1 teaspoon of the salt in a medium saucepan, add enough water to cover, and bring to a boil over high heat. Reduce the heat to moderate and simmer until the potatoes are tender when pierced with a fork, about 45 minutes. Drain, reserving 1/4 cup of the cooking water.
  • Return the potatoes to the pan and set over low heat, uncovered, for about 5 minutes, stirring occasionally, to let the potatoes dry out a little (too much moisture will dilute their flavor). For the smoothest potatoes, pass them through a food mill. For a slightly coarser puree, mash them with a potato masher or fork or use a hand mixer. Beat the buttermilk into the potatoes with a wooden spoon until thoroughly incorporated. If you prefer even creamier potatoes, add a little of the reserved cooking liquid. Beat in the butter, the remaining 1/2 teaspoon salt, and plenty of pepper. Serve at once, or keep the potatoes warm, covered, in a double boiler over hot water for up to 1 hour.
  • In Advance: You can make the potatoes up to 3 hours ahead. About 20 minutes before serving, warm them in a double boiler, stirring frequently, until hot.

BUTTERMILK MASHED POTATOES



Buttermilk Mashed Potatoes image

Use buttermilk instead of regular milk to add richness to your mashed potatoes.

Provided by Food Network Kitchen

Time 1h15m

Yield 6

Number Of Ingredients 5

2 pounds Idaho or Yukon gold potatoes
Kosher salt and freshly ground black pepper
1 cup buttermilk
1 stick (8 tablespoons) unsalted butter
1/4 cup chopped scallions

Steps:

  • Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring to a low simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
  • Peel the potatoes and return them to the pot (for smoother mashed potatoes pass them through a ricer or food mill after peeling). Mash the potatoes with the buttermilk and butter using a fork or potato masher. Stir in 2 teaspoons salt and a few grinds of pepper. Sprinkle with the scallions.

BUTTERMILK MASHED POTATOES WITH CHIVES



Buttermilk Mashed Potatoes with Chives image

Provided by Molly Stevens

Categories     Side dishes

Yield Yields 5-1/2 cups.

Number Of Ingredients 6

3 lb. russet potatoes (4 to 6 medium), peeled and cut into 1-1/2- to 2-inch chunks
Kosher salt
6 to 8 Tbs. unsalted butter, at room temperature, cut into 4 pieces
1 cup buttermilk, at room temperature
1/4 cup thinly sliced chives (1 small bunch)
Freshly ground black pepper

Steps:

  • Put the potatoes in a large saucepan and cover by an inch with cold water. Add 1-1/2 tsp. kosher salt. Bring to a simmer over medium heat, partially cover, and simmer until the potatoes are tender and easily pierced with a skewer, about 20 minutes. Drain, and return the potatoes to the saucepan. Put the pan over low heat, and shake or stir the potatoes until a floury film forms on the bottom of the pot, 1 to 2 minutes.
  • Using a ricer, food mill, or potato masher, mash the potatoes. Stir in the butter, 1 piece at a time, with a broad wooden spoon. Once the butter is thoroughly absorbed, add the buttermilk in three parts, stirring vigorously between additions. Add the chives, and season to taste with salt and pepper. Serve hot.

Nutrition Facts : ServingSize six., Calories 290 kcal, Fat 110 kcal, SaturatedFat 7 g, TransFat 12 g, Carbohydrate 41 g, Fiber 4 g, Protein 5 g, Cholesterol 30 mg, Sodium 650 mg, UnsaturatedFat 3.5 g

More about "buttermilk mashed potatoes food"

BAREFOOT CONTESSA | BUTTERMILK MASHED POTATOES | RECIPES
barefoot-contessa-buttermilk-mashed-potatoes image
Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a …
From barefootcontessa.com
  • In a large pot, bring 4 quarts of water and 2 tablespoons salt to a boil. Meanwhile, peel the potatoes and cut them into 1½-inch cubes. Add them to the boiling water and bring the water back to a boil. Lower the heat and simmer uncovered for 10 to 15 minutes, until the potatoes fall apart easily when pierced with a fork.
  • Meanwhile, heat the whole milk and butter in a small saucepan, making sure it doesn’t boil. Set aside until the potatoes are done.
  • As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk or blade over a heatproof bowl. Pass the potatoes through the food mill, turning the handle back and forth. As soon as the potatoes are mashed, stir in the hot milk-and-butter mixture with a rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 2 teaspoons of salt and the pepper, or more to taste, and serve hot. To keep the potatoes warm, place the bowl over a pan of simmering water for up to 30 minutes. You can add a little extra hot milk to keep them creamy.


BUTTERMILK MASHED POTATOES RECIPE - NEW ENGLAND TODAY
buttermilk-mashed-potatoes-recipe-new-england-today image
I love the tang that a bit of buttermilk lends to these buttermilk mashed potatoes (provided they’re also made with delicious butter). If you like …
From newengland.com
Servings 8
Estimated Reading Time 50 secs


BUTTERMILK MASHED POTATOES RECIPE - FOOD FANATIC
buttermilk-mashed-potatoes-recipe-food-fanatic image
Easy buttermilk mashed potatoes are the perfect comfort food. Honestly, we'd eat them every night if we could! Having a great mashed potato …
From foodfanatic.com
3.7/5 (7)
Total Time 50 mins
Category Vegetables
Calories 379 per serving


BUTTERY BUTTERMILK-MASHED POTATOES - FOOD AND WINE
Add 1 teaspoon of sea salt and bring to a boil, then simmer over moderate heat until the potatoes are tender when pierced, about 30 minutes. Drain well, then return the potatoes …
From foodandwine.com
Servings 8
Total Time 45 mins
  • In a medium saucepan, cover the potatoes with 2 inches of water. Add 1 teaspoon of sea salt and bring to a boil, then simmer over moderate heat until the potatoes are tender when pierced, about 30 minutes. Drain well, then return the potatoes to the hot saucepan and mash with a potato masher.
  • Meanwhile, in a small saucepan, melt the butter. Remove from the heat and stir in the buttermilk and baking soda; the mixture will foam up. Stir the buttermilk mixture into the mashed potatoes and season with sea salt and pepper. Scrape the potatoes into a serving bowl and garnish with chives. Serve warm.


SLOW COOKER BUTTERMILK MASHED POTATOES - THE FOOD CHARLATAN
Rub the sides and bottom of a large crock pot with the end of the 6 tablespoons of butter, then chop the rest into chunks. Add the potatoes and butter to the crock pot. Sprinkle …
From thefoodcharlatan.com
5/5 (1)
Total Time 3 hrs 10 mins
Category Side Dish
Calories 286 per serving
  • Wash and scrub potatoes. Cut into 1-2 inch chunks. (The smaller you chop the potatoes the faster they will cook.)Rub the sides and bottom of a large crock pot with the end of the 6 tablespoons of butter, then chop the rest into chunks.Add the potatoes and butter to the crock pot.Sprinkle with salt, pepper, seasoning salt, parsley, garlic, onion, cayenne, and lemon pepper.Pour 1 and 1/2 cups buttermilk over the potatoes and stir.Cook on high for 3 hours, or on low for 7 hours.


BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Recipes; Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes. Rating: Unrated. Be the first to rate & review! Smash potatoes chunky and rustic, or mash them silky …
From myrecipes.com
Servings 6
Total Time 1 hr 5 mins
  • Preheat oven to 225°. Place potatoes in a large saucepan with cold water to cover by 2 inches. Bring to a boil over medium heat; boil 25 minutes or until potatoes are tender. Drain and spread potatoes in a parchment paper-lined jelly-roll pan. Bake 15 minutes.
  • Transfer potatoes to a large bowl. Add hot milk mixture; mash potatoes with a potato masher. Slowly add buttermilk, mashing to desired consistency. Add salt and pepper to taste.


MASHED RED POTATOES WITH BUTTERMILK RECIPE | THE RUSTIC ...
Pour 1 ¼- 1 ½ cups of buttermilk into the pan along with a generous pinch of salt and pepper. Mash the potatoes using a potato masher. Once the potatoes are somewhat …
From therusticfoodie.com
5/5 (1)
Total Time 22 mins
Category Side Dish
Calories 176 per serving
  • Dice the potatoes into medium sized chunks making sure that the potatoes are relatively the same size to ensure even cooking.
  • Place the diced potatoes into a large sauce pan or pot. Pour enough cold water into the pot to cover the potatoes and sprinkle 1 tsp. or so of salt in there.
  • Place the pot on the stove top and bring to a boil. Once the water is boiling reduce to a low boil and cook for 12 minutes or so. Poke the potatoes with a knife to check if they are tender. Cook longer if necessary.


BUTTERMILK MASHED POTATOES RECIPE - EATINGWELL
Diabetic Christmas Side Dish Recipes; Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes. Rating: 5 stars. 1 Ratings. 5 star values: 1 ; 4 star values: 0 ; 3 star values: …
From eatingwell.com
5/5 (1)
Total Time 35 mins
Category Diabetic Christmas Side Dish Recipes
Calories 145 per serving
  • Place potatoes and garlic in a large heavy saucepan. Add water to cover and season with salt. Bring to a boil. Reduce heat to medium, cover, and cook until potatoes are very tender, 10 to 15 minutes.
  • Meanwhile, melt butter in a small saucepan over low heat and cook, swirling, until it turns a nutty brown, about 1 minute. Stir in buttermilk and heat until just warm. (Do not overheat or it will curdle.)
  • When potatoes are done, drain in a colander and return to the pan. Place pan over low heat and shake for about 1 minute to dry potatoes.
  • Mash the potatoes and garlic with a potato masher, an electric hand-held mixer or by working through a ricer. Add enough of the buttermilk mixture to make a smooth puree. Season with salt and pepper and serve.


BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Recipes; Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes. Rating: Unrated. Be the first to rate & review! Recipe by Southern Living November 2007 Save Pin …
From myrecipes.com
Servings 6
Total Time 55 mins
  • Sauté garlic in hot oil in a Dutch oven over medium heat 3 minutes. Add 8 cups water, chicken broth, potatoes, and 1/4 tsp. salt; bring to a boil. Cover, reduce heat, and cook 15 to 20 minutes or until potatoes are tender.
  • Drain potatoes, and return to Dutch oven. Add buttermilk, butter, pepper, and remaining 1 tsp. salt. Mash potatoes with a large fork or potato masher to desired consistency. Sprinkle evenly with chives; serve immediately.


BUTTERMILK MASHED POTATOES RECIPE - CHOWHOUND
5 Pass cooked potatoes through a food mill or potato ricer into a large pot. Pour hot cream-and-butter mixture into potatoes and fold in using a large rubber spatula. Fold in room …
From chowhound.com
5/5 (22)
Total Time 1 hr 30 mins
Category Side Dish
Calories 419 per serving


BUTTERMILK MASHED POTATOES RECIPE - COOKING LIGHT
Recipes; Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes. Photo: Jennifer Causey. Active Time. 15 Mins . Total Time. 35 Mins . Yield. Serves 10 (serving size: …
From cookinglight.com
Servings 10
Calories 141 per serving
Total Time 35 mins
  • Bring to a boil over high heat. When water reaches a simmer, drain russet potatoes, and add to pan with Yukon Golds.


SIMPLE BUTTERMILK MASHED POTATOES - DISH 'N' THE KITCHEN
Place the potatoes in a lidded oven safe container (or cover with Aluminum foil) and reheat in a 350 F oven for 30-40 minutes. Stir and add more buttermilk, cream, or milk as …
From dishnthekitchen.com
5/5 (14)
Calories 182 per serving
Category Sides
  • Peel and chop potatoes into similarly sized pieces. Place in cold salted water and bring to a simmer.


BUTTERMILK MASHED POTATOES RECIPE - FOOD & WINE
Directions. Instructions Checklist. Step 1. In a large saucepan, cover the potatoes and celery root with water, add a pinch of salt and bring to a boil. Simmer over moderate heat …
From foodandwine.com
Servings 6
  • In a large saucepan, cover the potatoes and celery root with water, add a pinch of salt and bring to a boil. Simmer over moderate heat until the vegetables are tender, 35 to 40 minutes. Drain the vegetables and return them to the pan.
  • Meanwhile, melt the butter in a small saucepan. Add the leeks, cover and cook over moderate heat for 5 minutes. Add the cream, season with salt and pepper and simmer, uncovered, until the leeks are tender, about 7 minutes. In another small saucepan, gently heat the buttermilk; do not boil or it will curdle.
  • Coarsely mash the potatoes and celery root. Stir in the hot buttermilk and then the creamed leeks. Season with salt, pepper and nutmeg and serve.


BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Recipes; Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes. Rating: 5 stars. 1 Ratings. 5 star values: 1 4 star values: 0 3 star values: 0 2 star values: 0 1 star values: 0 Read Reviews Add Review 1 Rating 1 Review By Ann Taylor Pittman. Recipe by Cooking Light March 2015 Pin Print More. Facebook Tweet Email Send Text Message. Gallery. Recipe …
From myrecipes.com
5/5 (1)
Calories 205 per serving
Servings 4


BUTTERMILK MASHED POTATOES - FOOD NETWORK
4) As soon as the potatoes are tender, drain them in a colander. Place a food mill fitted with a small disk/blade over a heatproof bowl and mash, or use a potato masher. 5) As soon as the potatoes are mashed, stir in the hot milk mixture with a whisk or rubber spatula. Add enough buttermilk to make the potatoes creamy. Add 1 tsp of salt and the ...
From foodnetwork.co.uk
Cuisine American
Category Side-Dish
Servings 2


BUTTERMILK MASHED POTATOES – THE FOUNTAIN AVENUE KITCHEN
Mashed Potato Cakes — For each cup of mashed potatoes, I use about ⅓ cup cheddar cheese, 1 egg, and ⅓ to ⅔ cup flour (depending on how thick the potatoes already are; the cakes should hold their shape). Add a little salt and pepper if the mashed potatoes weren’t well seasoned. You could also mix in some slivered scallions, cooked and crumbled bacon, …
From fountainavenuekitchen.com
Servings 6-8
Total Time 30 mins


BUTTERMILK MASHED POTATOES - COOK'S ILLUSTRATED
Buttermilk Mashed Potatoes. PUBLISHED NOVEMBER/DECEMBER 2005. SERVES 4. WHY THIS RECIPE WORKS. Many buttermilk mashed potatoes recipes remove so much butter that the potatoes taste lean and lack creaminess, and suffer from curdling because of a simple substitution of buttermilk for cream. We restored just enough butter to make our po... Read …
From cooksillustrated.com
5/5 (1)
Category Side Dishes, Vegetarian
Servings 4


BUTTERMILK CHIVE MASHED POTATOES WITH CREAM CHEESE
Check several potatoes to make sure they're all done. Drain the potatoes and return them to the warm pot. Add the butter, and buttermilk, salt and pepper, and use a masher to mash the potatoes. Once they're mostly mashed, add in the cream cheese and stir/mash until the cream cheese has melted into the potatoes. Taste and adjust for seasoning.
From foodtalkdaily.com
Servings 6
Total Time 30 mins


INSTANT POT BUTTERMILK MASHED POTATOES RECIPE - MY EDIBLE FOOD
Instant Pot Buttermilk Mashed Potatoes Recipe. Instant Pot Mashed Potatoes Variations: add 2-3 cloves garlic with the potatoes in a step 1, then reduce the butter to 2 tablespoons (30 ml). Add 2 tablespoons (30 ml) cream cheese in step 4. Substitute 3/4 cup (180 ml) crème fraîche for the buttermilk. Heat it in a small saucepan over medium-high heat until …
From myediblefood.com
Reviews 1
Calories 237 per serving
Category Weight Loss Recipes


BUTTERMILK MASHED POTATOES RECIPE | FOOD NETWORK
Deselect All. 1 1/4 pounds thin-skinned potatoes, such as yellow finns or yukon golds, peeled and cut into 2-inch chunks if large. 1 teaspoon kosher salt, plus 1/2 teaspoon
From foodnetwork.com
5/5 (1)
Author Sally Schnieder
Cuisine American
Category Side-Dish


BUTTERMILK MASHED POTATOES RECIPE | MYRECIPES
Five Delicious Mashed Potato Bakes Prepare Buttermilk Mashed Potatoes as directed, increasing buttermilk to 1 1/4 cups. Stir in one of the tasty combos below, and spoon the mixture into a lightly greased 2 1/2-qt. baking dish or 8 …
From myrecipes.com
Servings 6-8
Total Time 50 mins


BUTTERMILK MASHED POTATOES {JUST 3 INGREDIENTS!} - THE ...
These buttermilk mashed potatoes are rich, creamy, flavorful, and easy! Your family and friends will love the buttery, thick, and slightly tangy side dish that comes together with just 3 basic ingredients. Serve the best mashed potato recipe alongside classic comfort food dinners like meatloaf, fried chicken, Swedish meatballs, and pork chops!
From theseasonedmom.com
Cuisine American
Total Time 1 hr 15 mins
Category Side Dish
Calories 229 per serving


BUTTERMILK MASHED POTATOES - FOOD & SWINE
Strain potatoes into a large mixing bowl, or bowl of a stand mixer fitted with a whisk attachment. Beat or mix potatoes for 30 seconds or until smooth (no large lumps). Add buttermilk, seasoned salt, pepper and salt. Mix well until smooth (30 seconds or so). In last 10 seconds, add sour cream and mix until combined.
From foodandswine.com
Reviews 3
Estimated Reading Time 2 mins


BUTTERMILK MASHED POTATOES (CREAMY AND FLUFFY) | KITCHN
Mashed potatoes just got a bit more sophisticated. Rather than milk or half-and-half, this recipe pairs tangy buttermilk with buttery Yukon Gold potatoes for a just-as-creamy, but lighter, take on the classic side dish. Freshly chopped chives folded into the warm mash add the perfect touch of delicate allium to balance out the tartness and richness.
From thekitchn.com


BUTTERMILK MASHED POTATOES | CANADIAN LIVING
Food / Lunch & Dinner / Buttermilk Mashed Potatoes; Buttermilk Mashed Potatoes Jul 14, 2005. By: The Canadian Living Test Kitchen. Share . Author: Canadian Living Buttermilk Mashed Potatoes Jul 14, 2005. By: The Canadian Living Test Kitchen. Share. This ultimate comfort food, flavoured in a myriad of ways, suits just about any meal. Makes a super …
From canadianliving.com


BUTTERMILK MASHED POTATOES — UNWRITTEN RECIPES
Buttermilk Mashed Potatoes. Makes 4- 6 servings. Prep Time: 15 minutes; Cook time: 25 minutes, plus mashing time. Ingredients. 2 pounds Yukon Gold potatoes, peeled, quartered and cut into small pieces (about 1-inch cubes) 1 ¼ cups well-shaken buttermilk, divided. 6 tablespoons water (yes, that’s right, this is all you need to cook the potatoes)
From unwrittenrecipes.com


BUTTERMILK MASHED POTATOES - CLEARFORK FOODS
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and mash in a large bowl. Add buttermilk, butter, bouillon powder, dill, salt, and pepper and mash until creamy. Total Preparation Time: 25 - 30 minutes. Similar Product.
From clearforkfoods.com


BUTTERMILK MASHED POTATOES WITHOUT A MASHER - NO FRILLS ...
Add the butter to the pot with the potatoes. Using a wooden spoon, crush the potatoes against the sides of the pot until they're broken down and the butter melts. Pour the buttermilk mixture over the potatoes and stir, gently, continuing to break the potatoes down with the spoon. Season with salt and pepper to taste.
From nofrillskitchen.com


Related Search