Buttermilk In A Pinch Food
HOMEMADE BUTTERMILK
When you need a buttermilk substitute for a recipe, you can make your own. I use this when making my Irish soda bread.
Provided by noubeh
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 1
Number Of Ingredients 2
Steps:
- Pour milk into a bowl; add lemon juice and stir to combine. Let sit for 5 minutes. Use immediately.
Nutrition Facts : Calories 123.3 calories, Carbohydrate 11.9 g, Cholesterol 19.5 mg, Fat 4.8 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.1 mg, Sugar 11.5 g
BUTTERMILK IN A PINCH
When you're out of buttermilk, and you need it in a pinch for a recipe, this "Joy of Cooking" suggestion will help you out. I've used it numerous times over the years, and although the real thing is always preferable, this substitution works just fine.
Provided by rochsann
Categories < 15 Mins
Time 2m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Place the tablespoon of vinegar or lemon juice in the bottom of a (one cup) measuring cup.
- Fill the cup with milk.
HOW TO MAKE BUTTERMILK FROM SCRATCH
Steps:
- Stir together the milk and vinegar or lemon juice in a small pitcher or measuring cup.
- Let the mixture sit for 5 to 10 minutes, then stir and add to your recipe.
HERE'S HOW TO MAKE BUTTERMILK IN A PINCH
Learn how to make buttermilk, including dairy free and vegan buttermilk. These easy buttermilk substitutions will come in handy!
Categories baking
Time 10m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Add the vinegar or lemon juice to a liquid measuring cup and fill with milk to reach the 1 cup marker; stir to combine. Let the mixture sit for 5-10 minutes.
- Stir again just before using.
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