Buttermilk Blue Cheese Dressing Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

My mother-in-law gave me this homemade blue cheese dressing over 30 years ago. It's a delicious salad dressing, but we also like it as a dip with corn chips. -Sharon McClatchey, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 2 cups.

Number Of Ingredients 9

1 cup mayonnaise
1/2 cup sour cream
1-1/2 teaspoons minced chives
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 to 1/2 cup buttermilk
1/2 cup crumbled blue cheese
Torn mixed salad greens

Steps:

  • In a small bowl, combine the first six ingredients. Stir in enough buttermilk to achieve desired consistency. Stir in blue cheese. Cover and store in the refrigerator. Serve with salad greens.

Nutrition Facts : Calories 132 calories, Fat 13g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 143mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an awesome, simple recipe, can be used as a vegetable dip, salad dressing, or my husband loves it on Buffalo wings. Best to make and store in the fridge overnight to let the flavors meld. Garlic salt can be used in place of the garlic powder.

Provided by Tamasa

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Blue Cheese Dressing Recipes

Time 8h5m

Yield 20

Number Of Ingredients 5

1 cup buttermilk
1 cup mayonnaise
1 (4 ounce) package crumbled blue cheese
⅛ teaspoon garlic powder
⅛ teaspoon ground black pepper

Steps:

  • Stir the buttermilk, mayonnaise, blue cheese, garlic powder, and black pepper together in a bowl.
  • Cover bowl with plastic wrap and refrigerate overnight before serving.

Nutrition Facts : Calories 103.9 calories, Carbohydrate 1.1 g, Cholesterol 8.9 mg, Fat 10.5 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 154.2 mg, Sugar 0.7 g

ICEBERG WEDGE WITH BUTTERMILK BLUE CHEESE DRESSING



Iceberg Wedge with Buttermilk Blue Cheese Dressing image

Provided by Aaron McCargo Jr.

Categories     appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 13

1/2 head iceberg lettuce, cored
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup buttermilk
Salt and freshly ground black pepper
Dash hot sauce (recommended: Tabasco)
2 tablespoons chopped chives
1 teaspoon chopped garlic
1/2 lemon, juiced
1/2 cup blue cheese crumbles
1/4 cup halved cherry tomatoes
1/2 avocado, diced
2 slices bacon, cooked crisp and crumbled

Steps:

  • Slice the lettuce into thick wedges. In a medium-sized bowl, add the mayonnaise, sour cream, buttermilk, salt and pepper, to taste, hot sauce, chives, garlic, and lemon juice. Whisk together, then slowly fold in the blue cheese crumbles. Arrange the lettuce on a serving platter and drizzle with the dressing. Garnish with tomatoes, avocado, and bacon. Serve.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is an excellent dressing for wedge salads, and for ones of grilled romaine. I love it drizzled over a pile of really, really ripe tomatoes. It's a great dip for spicy chicken wings. And it is also good with steak. The amounts listed below are merely starting points. Adjust them as you like, to achieve the flavors you like.

Provided by Sam Sifton

Categories     dips and spreads, salads and dressings

Time 5m

Yield Serves 4

Number Of Ingredients 7

4 ounces blue cheese, like Roquefort, crumbled
1/4 cup buttermilk
2 tablespoons mayonnaise
1 tablespoon olive oil
1 teaspoon hot sauce
1 teaspoon lemon juice
1 dash Worcestershire sauce, to taste

Steps:

  • Sprinkle the cheese into a medium-size bowl, and mash with a whisk. Add the buttermilk, mayonnaise, olive oil, hot sauce, lemon juice and Worcestershire sauce, then mash and whisk the dressing until it is mostly smooth. You may wish for a little more hot sauce, or lemon juice or Worcestershire sauce, to taste. Then whisk again, and set aside.

Nutrition Facts : @context http, Calories 192, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 18 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 7 grams, Sodium 617 milligrams, Sugar 1 gram

BLUE CHEESE DRESSING



Blue Cheese Dressing image

This buttermilk-and-blue cheese dressing is a happy partner to a wedge salad or a plate of spicy chicken wings.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup mayonnaise
2 tablespoons crumbled blue cheese
Kosher salt and freshly ground black pepper
1/4 cup buttermilk

Steps:

  • Whisk together the mayonnaise, blue cheese and a generous pinch of salt in a small bowl. Whisk in the buttermilk and a couple turns of freshly ground black pepper until blended.

CHERRY TOMATOES WITH BUTTERMILK BLUE CHEESE DRESSING



Cherry Tomatoes with Buttermilk Blue Cheese Dressing image

Provided by Tyler Florence

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 7

1/2 cup crumbled blue cheese
1/2 cup buttermilk
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
1 bunch fresh chives, minced
2 pints yellow cherry tomatoes, or red grape tomatoes, or both

Steps:

  • To prepare the dressing, place the blue cheese, buttermilk, and olive oil in a medium bowl and stir together with a fork, mashing a little to break up the cheese. Season with the lemon juice, salt, pepper, and chives. Set aside.
  • Wash the tomatoes, and pat dry with a paper towel. Slice each tomato in half lengthwise and season with a pinch of salt. Add the tomatoes to the dressing mixture and toss to combine then garnish with freshly ground pepper, to taste.

NORTHWOODS INN CREAMY BUTTERMILK BLUE CHEESE DRESSING



Northwoods Inn Creamy Buttermilk Blue Cheese Dressing image

Northwoods Inn or Clearmans serves this dressing over crisp chopped iceberg lettuce. It is out of this world yummy.

Provided by Aussie-In-California

Categories     Salad Dressings

Time 15m

Yield 4-8 serving(s)

Number Of Ingredients 7

1 cup buttermilk
1 cup sour cream
3 garlic cloves, minced
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
1/4 teaspoon sugar
1/3 cup crumbled blue cheese

Steps:

  • Combine all ingredients in a blender or food processor.
  • Blend until smooth.
  • Chill at least 3-4 hours to let flavors meld.
  • Best served tossed onto chopped iceberg lettuce.

Nutrition Facts : Calories 184.3, Fat 15.3, SaturatedFat 9.1, Cholesterol 40.8, Sodium 850, Carbohydrate 6.8, Fiber 0.6, Sugar 5.5, Protein 6

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

On a recent visit to South Carolina, I was lucky enough to visit Clemson University to try some of its famous blue cheese. The university first started making its tangy, marbled cheese in the 1940s, when a dairy professor realized that the cool, dank tunnel of an unfinished local railway line would make the perfect curing environment. Although the operations have since moved indoors, Clemson continues to make its Roquefort-style cheese in small batches using the same artisanal methods (see Sources, page 377). At the campus cafes, you can try everything from blue cheese pizza to blue cheese milkshakes. This rich, creamy dressing was inspired by the flavor of Clemson blue cheese-but in a pinch, any Roquefort-style cheese will do.

Yield makes about 2 cups

Number Of Ingredients 9

1 cup (4 ounces) crumbled blue cheese
3 tablespoons sherry vinegar
1 small shallot, minced
3/4 cup well-shaken buttermilk
1/4 cup your favorite or Homemade Mayonnaise (page 280)
1/4 cup Greek yogurt
1 tablespoon chopped fresh chives
1 teaspoon dried marjoram or basil
Sea salt and freshly ground black pepper

Steps:

  • Place the blue cheese, vinegar, and shallot in a small bowl and mash the cheese into the vinegar with the back of a fork to blend. Whisk in the buttermilk, mayonnaise, yogurt, chives, and marjoram until well combined. Season with salt and pepper to taste and refrigerate in an airtight container until ready to use, or for up to 1 week.
  • Re-create classic sports bar flavors by serving this thick, piquant dressing as a cooling dipping sauce for barbecued chicken and fresh celery, cucumber, and carrot sticks. It's also great drizzled over a wedge of crisp iceberg or Bibb lettuce.

BUTTERMILK BLUE CHEESE DRESSING



Buttermilk Blue Cheese Dressing image

This is a healthy recipe for Blue Cheese Dressing that does NOT sacrifice in taste! Blue Cheese Dressing without the guilt!

Provided by skinnychef

Categories     Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces blue cheese, crumbled
3 tablespoons low-fat buttermilk
3 tablespoons low-fat sour cream
2 tablespoons low-fat mayonnaise
2 teaspoons apple cider vinegar
1/4 teaspoon sugar
1/8 teaspoon garlic powder
salt & fresh ground pepper

Steps:

  • Place all ingredients in food processor or blender and blend. Add salt and pepper to taste, add more vinegar if you want a less thick dressing. Tastes better if you chill for at least 2 hours.

Nutrition Facts : Calories 96.7, Fat 7.6, SaturatedFat 4.9, Cholesterol 20.8, Sodium 313.4, Carbohydrate 1.9, Sugar 1, Protein 5.3

BLUE CHEESE BUTTERMILK CREAMY DRESSING



Blue Cheese Buttermilk Creamy Dressing image

This recipe is similar to one used at California's North Woods Inn restaurant chain. Try this quick and easy recipe and you'll never go back to bottled bleu cheese dressing. (I haven't yet tried this, but wanted to save it.)

Provided by Sandi From CA

Categories     Salad Dressings

Time 2m

Yield 1 1/3 cups

Number Of Ingredients 7

1 cup buttermilk
1 cup sour cream or 1 cup nonfat sour cream
3 garlic cloves
1/8 teaspoon sugar
1 tablespoon sweet Hungarian paprika
1 teaspoon salt
3 tablespoons blue cheese

Steps:

  • In a food processor or heavy-duty blender, combine buttermilk, sour cream, garlic, sugar, paprika, and salt. Blend until smooth. Add blue cheese, and pulse quickly once or twice. Do not blend. You want small chunks of blue cheese.
  • Refrigerate 4 hours or more before serving to let flavors blend.

BUTTERMILK-BLUE CHEESE DRESSING



Buttermilk-Blue Cheese Dressing image

Use the best quality blue cheese you can find, makes all the difference. A variation of a Southern Living recipe.

Provided by KathyP53

Categories     Salad Dressings

Time 4h10m

Yield 1 1/2 cups

Number Of Ingredients 10

1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup buttermilk
1 tablespoon fresh lemon juice
1/2 teaspoon Dijon mustard
1/4 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
1/8 teaspoon garlic powder
2 ounces crumbled blue cheese

Steps:

  • Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.

Nutrition Facts : Calories 625.2, Fat 53.5, SaturatedFat 21.1, Cholesterol 84.1, Sodium 1583.6, Carbohydrate 26.4, Fiber 0.2, Sugar 7.7, Protein 12.8

BUTTERMILK-BLUE CHEESE DRESSING



Buttermilk-Blue Cheese Dressing image

Categories     Cheese     Buttermilk

Yield Makes about 1/2 cup

Number Of Ingredients 5

1/4 cup buttermilk
1/4 cup sour cream
1 tablespoon fresh lemon juice
2 ounces Maytag blue cheese, crumbled (1/2 cup)
Kosher salt and freshly ground black pepper

Steps:

  • Put the buttermilk, sour cream, and lemon juice in a blender and blend until combined. With the motor running, slowly add the blue cheese and blend until smooth. Season with salt and pepper. The dressing can be made 1 day in advance and stored in a container with a tight-fitting lid in the refrigerator.

More about "buttermilk blue cheese dressing food"

HOMEMADE BLUE CHEESE DRESSING WITH BUTTERMILK
ウェブ 2019年2月27日 For a little garlicky flavor, add garlic powder, to taste, starting with ¼ teaspoon. For blue cheese dressing with a kick, add …
From stripedspatula.com
評価の数 3
カロリー 79 (1 人分)
カテゴリ Condiment
  • In a bowl, stir or whisk together mayonnaise, sour cream, Worcestershire sauce, and lemon juice. Stir in blue cheese (start with 1/2 cup--see note), using the back of a spoon to mash some of the crumbles into the dressing base. Leave some of the crumbles intact for a chunky-style dressing.
  • Stir in as much buttermilk as needed to create your desired consistency dressing (see note). Stir in chives or parsley. Season to taste with black pepper and add additional Worcestershire sauce and lemon juice, to taste.
  • Cover and refrigerate for at least an hour for the flavors to meld, preferably longer. The flavor is best after 24 hours.* Store, tightly-covered, in the refrigerator for up to 3-5 days.


BEST BUTTERMILK BLUE CHEESE DRESSING RECIPE - SERIOUS EATS
ウェブ 2023年2月24日 Buttermilk adds a lactic tang to offset the richness of mayonnaise and cheese, and allows the finished dressing to flow freely. A tablespoon of lemon juice brings the flavors into balance. Making …
From seriouseats.com
5/5 (4)
カロリー 103 (1 人分)


BUTTERMILK BLUE CHEESE DRESSING - LIFE, LOVE, AND GOOD …
ウェブ 2022年1月23日 Jump to Recipe The beauty of creating dressings at home is that you can make as much or as little as you want with fresh ingredients and no preservatives. Buttermilk blue cheese dressing tastes better than store-bought and has fewer calories too! Mix up a …
From lifeloveandgoodfood.com


BUTTERMILK BLUE CHEESE DRESSING RECIPE | MEAN GREEN …
ウェブ 2019年4月17日 1 cup (240 ml) milk. 1 tablespoon (15 ml) fresh lemon juice or distilled white vinegar. Pour the lemon juice or vinegar into a measuring cup. Then, pour in the milk until it reaches the 1 cup (240 ml) line. Stir the mixture well, then set aside for 10 minutes before using in …
From meangreenchef.com


TANGY BUTTERMILK BLUE CHEESE DRESSING - 40 APRONS
ウェブ 2021年8月2日 Instructions. In medium bowl, whisk together buttermilk, sour cream, mayonnaise, white wine vinegar, sugar, garlic powder, salt, and pepper until completely smooth. Once smooth, stir in blue cheese crumbles. Add more buttermilk to thin to desired consistency. Serve …
From 40aprons.com


BOBBY FLAY'S BUTTERMILK-BLUE CHEESE DRESSING - SUZIE THE ...
ウェブ 2011年12月28日 Now I could use it in Bobby Flay’s dressing! Put 1/4 cup buttermilk, 1/4 cup sour cream and 1 tbsp of fresh lemon juice into a blender and blend until …
From suziethefoodie.com


HOMEMADE BLUE CHEESE DRESSING - A FOOD LOVER'S …
ウェブ 2020年6月3日 Homemade Blue Cheese Dressing. Last updated on April 17, 2023 by Laura. This article has links to products that we may make commission from. Jump to Recipe Print Recipe. This homemade Buttermilk Blue Cheese Dressing is creamy and perfectly for …
From afoodloverskitchen.com


BUTTERMILK BLUE CHEESE DRESSING - THE TRAVEL PALATE
ウェブ 2020年8月20日 Jump to Recipe. This classic Buttermilk Blue Cheese Dressing recipe is thick, rich and full of flavor! Great as a salad dressing, a dip with veggies and chicken wings, or as spread on your favorite burger.
From thetravelpalate.com


BUTTERMILK BLUE CHEESE DRESSING • MILD AND CREAMY!
ウェブ 2023年2月15日 granulated onion salt (fresh cracked black pepper is optional) the method Load sour cream, buttermilk, mayo, seasonings and half of the cheese into a food processor or blender and blend until smooth. Divide the remaining cheese in half and add half to the …
From theviewfromgreatisland.com


CHUNKY BUTTERMILK BLUE CHEESE DRESSING - SOUTHERN BITE
ウェブ 2021年3月25日 Here’s the thing, this is a sharp, yet creamy, and super savory version of blue cheese dressing. While some are a touch sweet, this version isn’t. (My recipe only calls for a pinch of sugar but you could surely add more to suit your taste, if a sweeter dressing is your thing.)
From southernbite.com


10-MINUTE BUTTERMILK BLUE CHEESE DRESSING - WENDY …
ウェブ 2023年5月15日 This Buttermilk Blue Cheese Dressing is a creamy, tangy dressing perfect for salads or as a dip. Featuring tart buttermilk, rich and flavorful blue cheese, and just the right spices, this dressing will add richness to any dish. It's easy to make and only requires a few …
From wendypolisi.com


Related Search