Buttermilk Banana Scones With Praline Glaze Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE BUTTERMILK SCONES



Apple Buttermilk Scones image

Buttermilk brings a bit of tang and tenderness and is a great partner to the scones' sweet-spicy cinnamon flavor. Expect a crunchy golden exterior with crumbly edges and a soft center.

Provided by lutzflcat

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 1h5m

Yield 12

Number Of Ingredients 13

2 ⅔ cups all-purpose flour
¼ cup brown sugar
4 teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
6 tablespoons frozen unsalted butter
1 cup whole buttermilk
1 large egg
1 ¼ cups tart apples - peeled, cored, and cut into 1/2-inch cubes
½ cup confectioners' sugar
2 tablespoons maple syrup
½ teaspoon ground cinnamon
¼ teaspoon grated nutmeg

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a cookie sheet with parchment paper.
  • Whisk together flour, brown sugar, baking powder, cinnamon, and salt in a large bowl.
  • Quickly shred butter into the flour mixture. Using a fork, gently work butter into the flour until it is the consistency of coarse crumbs.
  • Whisk buttermilk and egg together in a small bowl and pour over the flour mixture. Use a spatula to combine until just moist. Gently fold in chopped apples, using your hands if necessary, until it just comes together. Do not over mix the dough.
  • Turn dough out onto a lightly floured surface, divide in half, and pat each half into a 5-inch circle. Using a bench scraper or knife coated with cooking spray, cut into 6 wedges. Place wedges, not touching, on the prepared cookie sheet
  • Bake in the preheated oven until light golden brown, about 15 minutes. Transfer to a wire rack to cool, about 30 minutes.
  • Whisk confectioners' sugar, maple syrup, and cinnamon together until a smooth glaze forms. Drizzle over scones and garnish with grated nutmeg.

Nutrition Facts : Calories 120 calories, Carbohydrate 15.4 g, Cholesterol 31.6 mg, Fat 6.4 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 289.3 mg, Sugar 13.9 g

BUTTERMILK SCONES



Buttermilk Scones image

This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Provided by BEVCHRIS

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 30m

Yield 8

Number Of Ingredients 5

3 cups all-purpose flour
2 tablespoons baking powder
¼ teaspoon salt
⅓ cup butter, melted
1 ¼ cups buttermilk

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • In a large mixing bowl, sift together flour, baking powder and salt. Add butter and buttermilk; stir until a soft dough is formed.
  • Turn the dough out onto a lightly floured surface and press dough into a rectangle about 3/4 inch thick and 4 inches wide. Cut into 8 even sized pieces.
  • Place the scones on a lightly greased baking sheet and bake at 425 degrees F (220 degrees C) for 10 to 15 minutes, or until golden brown.

Nutrition Facts : Calories 255.6 calories, Carbohydrate 38.6 g, Cholesterol 21.9 mg, Fat 8.5 g, Fiber 1.3 g, Protein 6.2 g, SaturatedFat 5.1 g, Sodium 534 mg, Sugar 2 g

BUTTERMILK-BANANA SCONES



Buttermilk-Banana Scones image

Tender, buttery scones with a lovely hint of cinnamon. Infused with moisture and flavor from the ripe bananas. These are a tasty way to start the day-perfect with some tea or coffee!

Provided by Rebekah Rose Hills

Time 40m

Yield 12

Number Of Ingredients 9

2 ¾ cups all-purpose flour, or more as needed
¼ cup packed brown sugar
1 tablespoon baking powder
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup cold butter, cut into pieces
1 cup mashed ripe bananas
¾ cup buttermilk
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with a silicon mat (such as Silpat®).
  • Combine 2 3/4 cups flour, brown sugar, baking powder, cinnamon, and salt in a medium bowl; stir to blend. Toss in cold butter and cut it into the dry mixture with a pastry cutter until mixture resembles coarse crumbs.
  • Blend mashed bananas, buttermilk, and vanilla together in a small bowl. Pour into the dry ingredients and stir gently until the mixture comes together. If it's a little too wet, add just a little bit more flour. Handle as lightly as possible and form into a disc on the prepared baking sheet. Gently cut into 12 wedges or just score the disc.
  • Bake in the preheated oven until golden brown and baked all the way through, 22 to 28 minutes. Cool on the baking sheet for a few minutes before moving to a rack to complete cooling.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 31.8 g, Cholesterol 20.9 mg, Fat 8.2 g, Fiber 1.4 g, Protein 3.8 g, SaturatedFat 5 g, Sodium 200 mg, Sugar 7.6 g

BANANA-NUT SCONES



Banana-Nut Scones image

Fluffy banana-nut scones loaded with walnuts and cinnamon!

Provided by matti

Categories     Scones

Time 50m

Yield 11

Number Of Ingredients 14

2 medium bananas
½ cup brown sugar
¼ cup Greek yogurt
1 large egg
1 teaspoon vanilla extract
3 teaspoons ground cinnamon
2 ½ teaspoons baking powder
½ teaspoon salt
2 ½ cups all-purpose flour
5 tablespoons unsalted butter, chilled
1 cup chopped walnuts, or more to taste
⅓ cup maple syrup
2 tablespoons unsalted butter
1 cup confectioners' sugar, sifted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  • Place bananas in a large bowl; beat with an electric mixer until mashed. Add brown sugar, yogurt, egg, and vanilla, beating until smooth. Add cinnamon, baking powder, and salt, beating to combine. Add flour, 1 cup at a time, beating just until combined after each addition. Do not overmix.
  • Grate chilled butter into batter using a cheese grater. Beat to combine. Fold in walnuts using a rubber spatula. Drop batter by generous 1/4 cupfuls onto the prepared cookie sheet.
  • Bake in the preheated oven until edges and tops of scones are golden and a toothpick inserted in the center of a scone comes out with only crumbs, 17 to 20 minutes.
  • When scones have a few minutes left in the oven, combine maple syrup and butter for glaze in a small saucepan over medium heat. Cook until butter melts completely; do not boil. Remove from heat. Add just enough confectioners' sugar, whisking in a small amount at a time, to reach desired consistency for glaze.
  • Drizzle glaze over scones using a spoon or whisk.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 56.7 g, Cholesterol 37.4 mg, Fat 15.6 g, Fiber 2.4 g, Protein 5.7 g, SaturatedFat 5.7 g, Sodium 231.7 mg, Sugar 29.8 g

BUTTERMILK BANANA SCONES WITH PRALINE GLAZE



Buttermilk Banana Scones with Praline Glaze image

The British may argue about whether or not these are authentic scones, but I'll bet they won't argue about this: They are delicious! Crunchy, slightly sweet scones made with buttermilk and bits of banana are drizzled with a fabulous praline glaze. They really need no embellishment, though feel free to add some whipped cream, if you must!

Provided by Bibi

Time 45m

Yield 10

Number Of Ingredients 17

2 ½ cups all-purpose flour
½ cup white sugar
2 teaspoons baking powder
¾ teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ cup unsalted butter, cut into small pieces
½ cup buttermilk
1 large egg
½ teaspoon vanilla extract
1 ½ cups finely chopped bananas
1 tablespoon unsalted butter, melted
½ cup unsalted butter
½ cup brown sugar
¼ cup buttermilk
¼ teaspoon salt
¾ cup chopped pecans

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Cut in butter pieces with a pastry knife or 2 knives until there are no large pieces and the mixture begins to look like coarse meal.
  • Combine buttermilk, egg, and vanilla in a separate bowl; stir until well blended. Add buttermilk mixture to dry mixture and stir to combine, about 30 seconds. Add chopped banana and stir until mixture is just beginning to come together. Turn out everything onto a floured work surface.
  • Using a very light touch and floured fingers, gently push the dough together and mold it into a ball. With a bench scraper or large spatula, move dough ball to the parchment-lined baking sheet.
  • Gently press dough into a large circle, about 12 inches across and 3/4 inch thick. Using the bench scraper or a sharp knife, cut the dough circle into 10 equal slices. Press downward with the bench scraper or knife, lifting and pressing down, as you work your way across the circle. Do not drag to cut, or the edges will seal and spoil the rise. Brush top of the dough with melted butter.
  • Bake in the preheated oven until scones are lightly browned, 20 to 25 minutes.
  • While the scones are baking, melt butter for glaze in a small saucepan over medium heat. Add brown sugar and stir to combine. Stir in buttermilk and salt and bring to a boil. Boil for 1 minute, then stir in chopped pecans. Boil, stirring frequently for 1 more minute. Remove from the stove and allow to cool slightly.
  • Drizzle glaze over warm scones and serve immediately.

Nutrition Facts : Calories 469.6 calories, Carbohydrate 54.8 g, Cholesterol 71.2 mg, Fat 26.5 g, Fiber 2.6 g, Protein 5.8 g, SaturatedFat 13.2 g, Sodium 515.6 mg, Sugar 26.2 g

More about "buttermilk banana scones with praline glaze food"

BUTTERMILK BANANA SCONES WITH PRALINE GLAZE - PINTEREST
Indulge in these mouthwatering scones with a delightful praline glaze.
From pinterest.com


CRANBERRY BUTTERMILK SCONE RECIPE RECIPE FOR BANANA
In Bend, Oregon, Loraine Meyer bakes these light, fluffy scones that are loaded with dried cranberries and topped with cinnamon-sugar. "I take them to breakfast meetings, serve them …
From tfrecipes.com


10 IRRESISTIBLE BUTTERMILK SCONES TO BAKE THIS WEEKEND - ALLRECIPES
Jun 12, 2021 We've compiled this tasty collection of buttermilk scones for you to try, including classic currant scones, blueberry buttermilk scones, chocolate chip scones, and many more! …
From allrecipes.com


BUTTERMILK BANANA SCONES WITH PRALINE GLAZE - INSPICED.CO
Crunchy, slightly sweet scones made with buttermilk and bits of banana are drizzled with a fabulous praline glaze. They really need no embellishment, though feel free to add some …
From inspiced.co


BANANA SCONES - MY HAPPY BAKES
Jan 19, 2025 These Banana Scones are the perfect recipe to make when you have just one overripe banana left on the counter! They’re soft, super easy to make and flavored with warm …
From myhappybakes.com


BUTTERMILK BANANA SCONES WITH PRALINE GLAZE - MASTER RECIPES
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Combine flour, sugar, baking powder, baking soda, salt, and cinnamon in a large bowl. Cut in …
From master-recipes.com


HEALTHY BANANA BUTTERMILK SCONES - AMY'S HEALTHY BAKING
Jul 12, 2018 They’re really moist and tender on the inside with just a hint of a crust on the outside, and the sweet banana flavor absolutely shines. Plus these healthy scones have no …
From amyshealthybaking.com


BUTTERMILK BANANA SCONES WITH PRALINE GLAZE / SCONE RECIPES / …
Crunchy, slightly sweet scones made with buttermilk and bits of banana are drizzled with a fabulous praline glaze. They really need no embellishment, though feel free to add some …
From onlickrecipes.com


BUTTERMILK BANANA SCONES RECIPES
Buttermilk Banana Scones Recipes with ingredients,nutritions,instructions and related recipes
From tfrecipes.com


BANANA SCONES | BUTTERMILK BY SAM
Oct 6, 2023 Flaky and moist brown butter banana scones. Easy quick banana and cinnamon flavors wrapped up in a moist but flaky, crumbly scone.
From buttermilkbysam.com


BUTTERMILK BANANA SCONES WITH PRALINE GLAZE RECIPES
In a small bowl or liquid measuring cup, whisk together the cream (or buttermilk), mashed banana and vanilla extract. Add the wet ingredients to the flour mixture. Stir with a fork or rubber …
From tfrecipes.com


BANANA NUT SCONES WITH MAPLE GLAZE - SALLY'S BAKING ADDICTION
Mar 29, 2017 Deliciously moist, flaky, and crumbly banana nut scones with maple glaze. Not quite banana bread or banana muffins, but everything you crave for breakfast!
From sallysbakingaddiction.com


LIGHT AND FLAKY BANANA NUT SCONES WITH CREAM CHEESE FROSTING
Feb 8, 2025 Never dry or bland, Banana Scones are a cross between light and fluffy buttermilk biscuits and moist banana bread. They're made with basic pantry staples and ripe bananas …
From easysoutherndesserts.com


BUTTERMILK BANANA SCONES WITH PRALINE GLAZE - PINTEREST
Jun 13, 2021 - Crunchy, slightly sweet scones made with buttermilk and bits of banana are drizzled with a fabulous praline glaze.
From pinterest.com


BEST BANANA SCONES - BUTTERNUT BAKERY
These are seriously the BEST banana scones. Not only are they tender and moist, but a layer of caramelized banana slices are baked right in the middle. They’re tall, flavorful, and topped with …
From butternutbakeryblog.com


Related Search