Butterfly Tomatoes With Salsa Cruda Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

TOMATO SALSA (SALSA CRUDA)



Tomato Salsa (Salsa Cruda) image

Make and share this Tomato Salsa (Salsa Cruda) recipe from Food.com.

Provided by cellogirl2

Categories     Sauces

Time 20m

Yield 3 cups

Number Of Ingredients 9

1 1/2 lbs firm ripe tomatoes, cut into 3/8-inch cubes
1 large jalapeno chile, minced, seeds and ribs removed and reserved
1/2 cup minced red onion
1 small garlic clove, minced
1/4 cup minced fresh cilantro leaves
1/2 teaspoon salt
1 pinch ground black pepper
2 -6 teaspoons fresh lime juice
sugar

Steps:

  • Set a large colander in a large bowl.
  • Place the tomatoes in the colander and let them drain for 30 minutes.
  • As the tomatoes drain, layer the jalapeno, onion, garlic, and cilantro on top.
  • Shake the colander to drain off the excess tomato juice; discard the juice and wipe out the bowl.
  • Transfer the contents of the colander to the now-empty bowl.
  • Add the salt, pepper, and 2 teaspoons of the lime juice and toss to combine.
  • Season with the minced jalapeno seeds, sugar, and additional lime juice to taste and serve.

Nutrition Facts : Calories 55.6, Fat 0.5, SaturatedFat 0.1, Sodium 401, Carbohydrate 12.3, Fiber 3.4, Sugar 7.4, Protein 2.4

BUTTERFLY TOMATOES WITH SALSA CRUDA



Butterfly Tomatoes with Salsa Cruda image

When cooking with tomatoes in September, buy them ahead of time and let them ripen on your counter.

Yield Makes 6 servings

Number Of Ingredients 10

6 very ripe medium-sized tomatoes (about 8 ounces each)
4 large cloves of garlic, finely chopped
1/4 cup extra-virgin olive oil
1/4 cup plus 1 tablespoon chopped fresh mint leaves
2 teaspoons finely grated lemon zest
1 teaspoon sugar
Freshly ground black pepper, to taste
12 ounces dried farfalle (butterfly pasta)
Salt, to taste
6 ounces ricotta salata cheese (optional garnish)

Steps:

  • 1. Core the tomatoes and cut them into 1/2-inch pieces. Place in a large serving bowl with the garlic. (If the tomatoes seem watery, drain them first in a colander for 20 minutes, tapping it once or twice.)
  • 2. Stir in olive oil, 1/4 cup of the mint, the lemon zest, sugar, and pepper. Let rest for 2 to 4 hours for flavors to blend.
  • 3. Before serving, bring a large pot of salted water to a boil. Cook the pasta until just tender; drain. Add to the tomato sauce; toss well. Before serving, season lightly with salt. If desired, grate ricotta salata atop the pasta using the largest holes of the grater. Sprinkle with the remaining chopped mint. Serve.

SALSA CRUDA / PICO DE GALLO



Salsa Cruda / Pico De Gallo image

This receipe comes from the cookbook 'Salsa Cooking' which is an amazing cookbook. The salsa is as close to the real thing as I have tried outside of Mexico. This salsa is also the base for the Recipe #362332 The receipe calls for grilled tomatoes but I prefer fresh, cored tomatoes instead. I agree with Katzen's review about adding oil, if you are using recipe as a regular salsa there is no need to add oil. If using for the soup you do need the oil You can spice up the salsa by leaving some of the jalapeno seeds in

Provided by Deantini

Categories     Sauces

Time 20m

Yield 1 1/2 cup, 6 serving(s)

Number Of Ingredients 8

3 large tomatoes, cored and chopped finely
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 fresh jalapeno peppers, seeded and minced
3 tablespoons cilantro, chopped finely
1 tablespoon olive oil, see note above (optional)
1 tablespoon lime juice, fresh
salt

Steps:

  • Core the tomatoes and squeeze the seeds out, chop finely.
  • Mix all ingredients togethether.
  • Let sit for 15 min for flavours to mix.
  • Season with salt.
  • Enjoy!

SUMMER TOMATO-CORN SALSA CRUDA (RAW SAUCE) FOR PASTA



Summer Tomato-Corn Salsa Cruda (Raw Sauce) for Pasta image

This is from The One-Dish Vegetarian by Maria Robbins. The author notes, "This uncooked sauce can only be made in the height of summer when vine-ripened tomatoes and sweet corn, picked only hours before, are available. " I say it's absolutely delicious. I wish I could eat it year-round.

Provided by Prose

Categories     Low Protein

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

1 -3 large garlic clove (depending on how much you like raw garlic)
1 1/2 teaspoons coarse salt
1/4 cup extra virgin olive oil
4 medium tomatoes
3 ears sweet corn
1/4 cup fresh basil
1/4 cup flat-leaf Italian parsley
fresh ground black pepper, to taste
1 -2 fresh jalapeno pepper (optional)

Steps:

  • Crush garlic in garlic press or mortar and mash with salt to create a paste. Add the olive oil and mix well.
  • Chop tomatoes in 1/2-inch cubes. Add them with juices to garlic mixture in large bowl.
  • Use a small, sharp knife to cut the corn kernels from the cob. Add to the bowl.
  • Finely chop basil and parsley. Add to bowl, along with lots of pepper. Add chopped jalapenos, if desired. Mix well, cover, and let stand at room temperature while cooking pasta. For the most flavor, let the sauce stand longer (1-3 hours), but do not refrigerate.
  • Cook 1 pound of your favorite pasta, drain, and toss with sauce. Serve with freshly grated parmesan or your favorite cheese or cheese substitute, if desired (I don't think it needs any).

Nutrition Facts : Calories 164.9, Fat 11.7, SaturatedFat 1.6, Sodium 716.9, Carbohydrate 15, Fiber 3, Sugar 4.4, Protein 3.1

BOLIVIAN SALSA CRUDA (FRESH TOMATO AND ONION SALSA)



Bolivian Salsa Cruda (Fresh Tomato and Onion Salsa) image

A simple, finely chopped salsa to eat with baked or grilled chicken, or on hamburgers. A generic recipe which varies from kitchen to kitchen, in the northern countries of South and Central America.

Provided by Zurie

Categories     Sauces

Time 15m

Yield 2 cups

Number Of Ingredients 7

1 cup onion, finely chopped (preferably sweet onion)
1 cup tomatoes, ripe, peeled, finely chopped
1 hot pepper, seeds removed, finely chopped ("locoto", and in Bolivia the whole pepper will be chopped up, but this is to taste)
1 tablespoon parsley, very finely chopped
1 teaspoon salt (to taste)
1 teaspoon black pepper, coarse-ground
1/2 tablespoon oil (virgin olive oil preferred)

Steps:

  • Mix all the ingredients, drizzling over the oil last.
  • If you like, add a squeeze of lemon juice and some finely chopped garlic.
  • The sauce improves in flavour if covered and left to stand for a while.

SALSA CRUDA



Salsa Cruda image

I made this salsa for a Mexican themed party we had for our family. Everybody loved it. There really is nothing like fresh salsa. It beats the canned stuff any day. For a time-saver,I didn't roast the jalapenos it calls for,but just added them as is.I also couldn't find the dry chilis so omitted those as well.It still came out perfect.Add as many or as little jalapenos as you want depending on the strength of youre taste buds.Bon apetite.

Provided by veruca salt

Categories     Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

6 roma tomatoes, chopped
4 garlic cloves, minced
2 seeded and minced jalapenos, plus
2 roasted skinned chopped jalapenos
1 red bell pepper, fine diced
1/2 red onion, fine chopped
2 dried ancho chiles, seeded, cut into short stripps and snipped into pieces
1 tablespoon olive oil
1 lime, juice of
chili powder
salt and pepper
cilantro

Steps:

  • In a bowl combine all ingredients.
  • Place in refrigerator for up to 12 hours.
  • This will infuse all the flavors.
  • Serve with tortilla chips.

Nutrition Facts : Calories 63.3, Fat 3, SaturatedFat 0.4, Sodium 6.8, Carbohydrate 9.2, Fiber 2.8, Sugar 3.3, Protein 1.8

PASTA WITH SALSA CRUDA DI POMODORO



Pasta With Salsa Cruda di Pomodoro image

This pasta dish is just right for summertime with all those wonderful home-grown tomatoes we have access to. Since the sauce is uncooked, choose the best and brightest tomatoes available.

Provided by Miss Annie

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

4 -5 large tomatoes, coarsley chopped
1 cup cooked chickpeas, drained (dried or canned)
1/4 cup chopped basil, sliced into thin ribbons
1/4 cup chopped fresh parsley
2 cloves garlic, minced
1 tablespoon balsamic vinegar
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
8 ounces conchiglie (medium pasta shells)
1/4 cup freshly grated parmesan cheese (optional)

Steps:

  • Place chopped tomatoes in a colander and let drain for several minutes, stirring at least once.
  • Transfer the tomatoes to a large serving bowl and combine with remaining ingredients, except pasta and cheese.
  • Let stand at room temperature until the pasta is ready.
  • Cook pasta in a large pan with 3 qts.
  • water until al dente, about 9 to 11 minutes.
  • Drain well.
  • Fold the pasta into the tomato sauce and serve at once.
  • If desired, offer the Parmesan as a condiment at the table.

Nutrition Facts : Calories 316.1, Fat 2.3, SaturatedFat 0.3, Sodium 484.3, Carbohydrate 67.5, Fiber 11.4, Sugar 5.4, Protein 9.2

More about "butterfly tomatoes with salsa cruda food"

RAW TOMATO SAUCE (SALSA CRUDA DI POMODORO)
Aug 14, 2016 This raw tomato sauce recipe or salsa cruda di pomodoro is quite possibly the best way to enjoy really good, ripe summer tomatoes.
From food52.com
Cuisine Italian
Category Entree
Servings 4


PASTA CON SALSA CRUDA (PASTA WITH UNCOOKED TOMATO SAUCE)
Sep 8, 2017 Pasta with a sauce of uncooked tomatoes, herbs and aromatics is one of the delights of late summer. While this is very easy to make, and only a few tomatoes are needed, …
From villasentieri.com


FARFALLE WITH SALSA CRUDA - WILLIAMS SONOMA
Make this dish in the summer when ripe, juicy tomatoes are abundant and you can choose from among many varieties, including heirlooms. At other times of the year, use meaty plum …
From williams-sonoma.com


SALSA CRUDA RECIPE: EASY FRESH SALSA FOR EVERY MEAL
Jun 7, 2024 The beauty of Salsa Cruda lies in its simplicity and the freshness of its ingredients. Here’s what you need: Tomatoes: The base of the salsa, providing juiciness and a tangy …
From foodandnutrition.com


TOMATOES CRUDA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Try this Fresh Tomato Salsa (Salsa De Jitomate Cruda) recipe, or post your ... View Recipe
From recipebridge.com


BUTTERFLY TOMATOES WITH SALSA CRUDA RECIPE - COOKEATSHARE
Core the tomatoes and cut them into 1/2-inch pcs. Place in a large serving bowl with the garlic. (If the tomatoes seem watery, drain them first in a colander for 20 min, tapping it once or possibly …
From cookeatshare.com


PASTA WITH SALSA CRUDA - A SWEET AND SAVORY LIFE
Salsa Cruda is an Italian uncooked tomato sauce that is most often served tossed with pasta. It allows the true flavor of the tomato to take a starring role; your sauce will be as flavorful as the …
From asweetandsavorylife.com


COST BUTTERFLY TOMATOES WITH SALSA CRUDA RECIPE - COOKEATSHARE
Butterfly Tomatoes With Salsa Cruda - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
From cookeatshare.com


BUTTERFLY TOMATOES WITH SALSA CRUDA RECIPE - YUMMLY
Butterfly Tomatoes With Salsa Cruda With Tomatoes, Garlic, Extra-virgin Olive Oil, Fresh Mint Leaves, Grated Lemon Zest, Sugar, Ground Black Pepper, Farfalle, Salt, Ricotta Salata Cheese
From yummly.com


FOOD WISHES VIDEO RECIPES: AN ALMOST CINCO DE …
May 2, 2012 Unless you’re blessed with a bounty of real, sweet, vine-ripened tomatoes, your best bet for a world class salsa is cherry tomatoes. While not a perfect substitute, they'll have the most similar flavor to the aforementioned …
From foodwishes.blogspot.com


BUTTERFLIED TOMATO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Butterflied Tomato Recipes containing ingredients anchovy, anchovy fillets, arugula, avocado, balsamic vinegar, basil, chicken broth, cloves, cloves of garlic,
From recipebridge.com


RAW TOMATO SUMMER PASTA “AL SUGO CRUDO” - TERRI SALMINEN
Jul 8, 2018 Drain the pasta in a colander and rinse it under cold water for a moment until it is room temperature. Toss the half the salsa cruda sauce through the pasta and bring the rest of …
From terrisalminen.com


BUTTERFLY TOMATOES WITH SALSA CRUDA PICTURES - COOKEATSHARE
Home » Recipes » Butterfly Tomatoes With Salsa Cruda Butterfly Tomatoes With Salsa Cruda Recipe. by Global Cookbook. Upload pictures. You have to be logged in member in order to …
From cookeatshare.com


Related Search