SAND ART BROWNIE MIX
Make and share this Sand Art Brownie Mix recipe from Food.com.
Provided by Mirj2338
Categories Dessert
Time 50m
Yield 12 jars
Number Of Ingredients 17
Steps:
- Layer in each Layered ingreidnet in each of 12 quart jars in the order given, leveling the ingredients as you layer: Make sure the jar is full to the top.
- Cover the lid with a 7 1/2-inch circle of fabric tied with ribbon or raffia.
- Finish with a tag that includes liquid ingredients and baking instructions as follows: To Prepare Brownies---------.
- In a large mixing bowl, combine the contents of the quart jar with 3 well-beaten eggs, 2/3 cup vegetable oil, and 1 teaspoon vanilla extract.
- Stir well to combine all ingredients.
- Pour Batter into a well-greased 9x13-inch cake pan and bake in a pre-heated 350°F oven for 30 to 35 minutes.
- Cool and cut into squares.
BUTTERFINGER COOKIE MIX (GIFT IN A JAR)
The holidays are approaching quickly and so the search for gifts in jar commences. This looked divine and I was rather surprised not to find it here. Though I have not tried it yet, I have reduced the amount of butter based on Karen's experience. Thanks Karen!
Provided by justcallmetoni
Categories Drop Cookies
Time 27m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- If you are using vanilla powder, combing powder and baking soda with the flour. If using extract, combine soda with flour and extract with the brown sugar.
- To prepare the gift jar, layer the ingredients as listed, tapping down after adding each layer.
- Attach card with the additional ingredient list and cooking direcions.
- Attach Tag:.
- Butterfinger Cookies.
- 3/4 cup butter, softened.
- 1/4 cup shortening, butter flavor is best.
- 1 large egg.
- 1 Jar Mix.
- Preheat oven to 350 degrees F.
- Beat together the butter and shortening. Add the egg and mix until combined. Pour the baking mix into the bowl and mix by hand.
- Shape into small 1 " balls, pressing them down with a fork in a cross-hatch.
- Bake at 350 F for 10-12 on greased cookies sheets.
Nutrition Facts : Calories 102.9, Fat 4.5, SaturatedFat 2.1, Cholesterol 11, Sodium 62.6, Carbohydrate 14.7, Fiber 0.3, Sugar 8.4, Protein 1.2
BUTTERFINGER BROWNIES
Make and share this Butterfinger Brownies recipe from Food.com.
Provided by Wildflour
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine flour, baking powder and salt; set aside.
- In a medium bowl, with electric mixer at medium speed, combine butter and brown sugar.
- Beat in eggs and vanilla until smooth.
- Stir in flour mixture and 1 cup of crushed butterfingers bars.
- Spread in greased 13x9 inch baking pan. Sprinkle remaining crushed butterfinger bars over top of batter.
- Bake at 350ºF for 30-35 minutes or until done.
- Cool and then cut into bars.
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