Buttered Linguine With Pecorino Arugula And Black Pepper Food

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BUTTERED LINGUINE WITH PECORINO, ARUGULA AND BLACK PEPPER



Buttered Linguine With Pecorino, Arugula and Black Pepper image

Make and share this Buttered Linguine With Pecorino, Arugula and Black Pepper recipe from Food.com.

Provided by Manami

Categories     Cheese

Time 15h10m

Yield 6 serving(s)

Number Of Ingredients 6

salt
1 lb linguine
1/4 cup butter, room temperature
1 1/4 cups fresh and finely grated pecorino romano cheese
1 1/2 teaspoons fresh ground black pepper
1 cup coarsely chopped arugula

Steps:

  • Bring a large pot of salted water to a boil over high heat.
  • Add the linguine and cook until it is al dente, stirring frequently, about 8 minutes.
  • Drain, reserving 1 cup of the cooking liquid.
  • Immediately toss the hot pasta in a large bowl with the butter to coat.
  • While tossing the linguine, gradually sprinkle the cheese, pepper, and enough of the reserved cooking liquid evenly over the linguine to moisten.
  • Add the arugula and toss to combine.
  • Season the pasta, to taste, with salt.
  • Serve and enjoy!

Nutrition Facts : Calories 351.9, Fat 8.9, SaturatedFat 5.1, Cholesterol 20.3, Sodium 59.4, Carbohydrate 57.2, Fiber 2.6, Sugar 1.4, Protein 10.1

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