Buttered Beets Rachael Ray Food

BUTTERED BEETS AND PEAS WITH ONIONS: TWO UK-FAVORITE SIDES IN UNDER 10 MINUTES

Buttered Beets and Peas with Onions: Two UK-favorite sides in under 10 minutes image

Provided by Rachael Ray : Food Network

Time 14m

Yield 6 servings of each

Number Of Ingredients 6

Ingredients

4 tablespoons butter, divided
2 tablespoons chopped fresh flat-leaf parsley
2 cans sliced beets, 15 ounces, drained
1 cup frozen pearl onions, defrosted
2 boxes frozen baby peas, 10 ounces each
Salt

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets. Warm through, season with salt and serve.
In a second skillet, also over moderate heat, melt remaining butter, add onions and warm through. Add peas and cook 5 minutes. Season with salt and transfer to a serving dish.
If your stovetop is too crowded when you find your pocket-of-time to deal with the sides, feel free to use your microwave for either of these dishes, loosely covering beets or peas. Microwave on high, but check them every couple of minutes -- you're just warming them through and melting the butter.

BUTTERED BEETS (RACHAEL RAY RECIPE)

Buttered Beets (Rachael Ray Recipe) image

A speedy and popular UK side dish per Rachael Ray. Found on Food Network website. One of the reviewers suggested also browning off some thinly sliced onion with the butter, then adding the parsley and beets.

Provided by januarybride

Categories Low Protein

Time 7m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

2 tablespoons butter
2 tablespoons chopped fresh flat-leaf parsley
2 (15 ounce) cans sliced beets, drained
salt, to taste

Steps:

In a medium skillet over moderate heat melt 2 tablespoons butter, add parsley and sliced beets.
Warm through, season with salt and serve.

Nutrition Facts : Calories 97.2, Fat 4.1, SaturatedFat 2.5, Cholesterol 10.2, Sodium 144.5, Carbohydrate 14.3, Fiber 2.9, Sugar 11.4, Protein 2.5

BUTTERED BEETS AND CELERIAC

Buttered Beets and Celeriac image

If you want a more contrasting recipe cook the celeriac in separate water than the beets - otherwise it turns beet colored.

Provided by Nyteglori

Categories Vegetable

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb beet
1 lb celeriac
1 small onion
2 tablespoons butter
1 1/2 tablespoons vinegar
1 tablespoon oil

Steps:

Pare beets and cut into cubes.
Bring salted water to a boil and add beets, reduce heat and simmer for about 20 minutes.
Pare celeriac and cut into cubes. Add to beets and continue simmer for another 20 minutes.
While those are cooking in a skillet saute onion in butter until tender.
Drain beets and celeriac. Add onions to veggies and toss with vinegar and oil. Serve hot.

Nutrition Facts : Calories 124.7, Fat 6.5, SaturatedFat 2.8, Cholesterol 10.2, Sodium 161.7, Carbohydrate 15.7, Fiber 3, Sugar 7.8, Protein 2.6

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