Butter Rum Coffee Food
HOT BUTTERED RUM COFFEE (NONALCOHOLIC)
mmmmmmGood! Make a single cup to sip as you read by the fire or make a thermos full and take it along.
Provided by Annacia
Categories Beverages
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Stir together the Instant Coffee Crystals with the boiling water until dissolved.
- Stir in the butterscotch topping and rum extract to mix well.
- Top with the whipped topping.
- Serve immediately.
Nutrition Facts : Calories 124.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 156.2, Carbohydrate 28.3, Fiber 0.4, Sugar 0.6, Protein 0.9
BUTTERED RUM COFFEE MIX
Make and share this Buttered Rum Coffee Mix recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place coffee and nutmeg in a blender or food processor fitted with a steel blade.
- With processor running, add flavorings.
- Stop processor and scrape sides of container with a spatula.
- Process 10 seconds longer.
- Store in refrigerator.
- Yields: Mix for eight 6-ounce servings.
- To Use:.
- Place minimum of 1 tsp in a 1 cup measuring cup and add boiling water. Stir and strain into a 6 oz cup.
OLD-FASHIONED HOT BUTTERED RUM
This is the real thing, an authentic old-fashioned recipe except you use a slow cooker to simmer it. You will swear you are drinking a cinnamon roll, and then it hits you! Very tasty and a family favorite.
Provided by Linda Correia
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 6h5m
Yield 8
Number Of Ingredients 9
Steps:
- Combine the brown sugar, butter, salt and hot water in 5 quart slow cooker. Add cinnamon sticks and cloves. Cover and cook on Low for 5 hours. Stir in rum.
- Ladle from the slow cooker into mugs, and top with whipped cream and a dusting of nutmeg.
Nutrition Facts : Calories 387.2 calories, Carbohydrate 36.5 g, Cholesterol 36.2 mg, Fat 13.2 g, Fiber 0 g, Protein 0.4 g, SaturatedFat 8.3 g, Sodium 128.7 mg, Sugar 35.8 g
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