Butter Pecan Sipping Cream Moonshine Food
DELICIOUS BUTTER PECAN MOONSHINE
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin', shootin', or using as a base in your next favorite cocktail.
Provided by DJ Craftstills
Categories Cocktail recipes
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan combine the water and sugar over medium heat.
- Whisk until all the sugar is dissolved.
- Remove from heat.
- Add the butter pecan syrup and vanilla.
- Allow to cool.
- Once cooled, combine the syrup mixture with the caramel and regular moonshine.
- Serve in mason jars.
- For an extra kick, add a scoop of ice cream to your mason jars while servin
Nutrition Facts : ServingSize 12
BUTTER PECAN SYRUP
My family loves butter pecan anything, and this recipe is perfect over vanilla ice cream, cake or waffles. It's a special treat my family enjoys. -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 3h10m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- In a 1-1/2-qt. slow cooker, mix brown sugar, cornstarch and salt. Whisk in water. Cover and cook on high until thickened and bubbly, 3 to 3-1/2 hours, stirring every 30 minutes. Whisk in butter until melted. Stir in pecans and vanilla. Serve with ice cream.
Nutrition Facts : Calories 251 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 87mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 1g fiber), Protein 1g protein.
DELICIOUS BUTTER PECAN MOONSHINE
This sweet moonshine recipe makes dessert in a jar! The perfect sweet spirit for sippin', shootin', or using as a base in your next favorite cocktail.
Provided by DJ Craftstills
Time 4h
Yield 12
Number Of Ingredients 6
Steps:
- In a saucepan combine the water and sugar over medium heat.
- Whisk until all the sugar is dissolved.
- Remove from heat.
- Add the butter pecan syrup and vanilla.
- Allow to cool.
- Once cooled, combine the syrup mixture with the caramel and regular moonshine.
- Serve in mason jars.
- For an extra kick, add a scoop of ice cream to your mason jars while servin
Nutrition Facts :
BUTTER PECAN SAUCE
Buttery, smooth and full of pecans, this sauce is just sensational over ice cream. It's hard to beat this homemade goodness. -Kim Gilliland, Simi Valley, California
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a heavy saucepan, combine the sugars and cornstarch. Gradually stir in cream until smooth. Bring to a boil over medium heat, stirring constantly; cook and stir until slightly thickened, 2-3 minutes. , Remove from the heat; stir in butter until melted. Add the pecans. Serve warm over ice cream.
Nutrition Facts : Calories 148 calories, Fat 10g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 20mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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