Butter Pecan Icebox Cookies Food

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PECAN ICEBOX COOKIES



Pecan Icebox Cookies image

these really are awesome cookies. If you try them I don't think you'll be disappointed.

Provided by donna morales

Categories     Cookies

Number Of Ingredients 9

1 c butter ( do not use margarine)
2 1/4 c light brown sugar, firmly packed
1/3 c sugar
1 tsp vanilla extract
3 c all purpose flour
1/2 tsp baking soda
1/2 tsp salt
2 c pecans, finely ground (use food processor)
2 large eggs

Steps:

  • 1. In a large bowl cream the butter and sugars with an electric mixer until fluffy. Add the eggs and vanilla and mix well. In a separate bowl stir the flour and baking soda together and add the mixture to the batter. Stir in the ground pecans. Form the dough into rolls on wax paper and refrigerate for at least 12 hours. Slice thin and place on ungreased cookie sheets. Bake at 350 degrees for 8 to 10 minutes.

TOFFEE PECAN ICEBOX COOKIES



Toffee Pecan Icebox Cookies image

These toffee pecan cookies are perfect dessert to serve at Christmas celebration.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 4h25m

Yield 96

Number Of Ingredients 8

1 1/2 cups butter, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon vanilla
3 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1/2 cup chopped pecans
2/3 cup toffee bits

Steps:

  • In large bowl, beat butter, granulated sugar, brown sugar and vanilla with electric mixer on medium speed until light and fluffy. On low speed, beat in flour and salt just until blended. Stir in pecans and toffee bits. Divide dough in half; shape each half into 14x1 1/2-inch log. Wrap in plastic wrap; refrigerate 3 hours.
  • Heat oven to 325°F. Line cookie sheets with cooking parchment paper. Unwrap dough; cut into 1/4-inch slices. On cookie sheets, place slices 1 inch apart.
  • Bake 12 to 14 minutes or until set and very lightly browned. Cool 2 minutes; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.

Nutrition Facts : Calories 60, Carbohydrate 6 g, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 40 mg

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