Butter Cut Out Cookies Parve Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

COOKIE DOUGH HAMANTASHEN (PARVE)



Cookie Dough Hamantashen (parve) image

This recipe came from my synagogue's Women's League cookbook. After I made this recipe I knew I had a winner when my children begged for them at every meal.

Provided by aviva

Categories     Dessert

Time 52m

Yield 40-48 serving(s)

Number Of Ingredients 7

4 eggs
1 cup oil
1 1/4 cups sugar
2 teaspoons vanilla
3 teaspoons baking powder
1/2 teaspoon salt
5 1/2 cups flour

Steps:

  • Beat eggs well.
  • Add oil and sugar, beating well.
  • Beat in vanilla, baking powder, and salt.
  • Gradually add flour.
  • Chill dough. May be chilled overnight but let it sit out a while so it is not so cold - The dough will be easier to work with (I didn't include chill time in the preparation time).
  • Roll dough onto floured board.
  • Cut into 3 inch rounds.
  • Place a heaping teaspoonful of filling.
  • I used Solo poppyseed filling, Solo apricot filling, seedless raspberry preserves, and chocolate chips - They were all yummy.
  • Take a little water and wet the outside area of the circle.
  • Draw up sides to form a triangle and pinch closed.
  • Place on parchment lined cookie sheets.
  • Bake at 350 degrees for 7-10 minutes or until brown.

BEST BUTTER COOKIES (CUTOUTS)



Best Butter Cookies (Cutouts) image

These cookies are one of my many usual cutout cookie recipes for Christmas cookies. Prep time includes chill time for dough. From Land O Lakes.

Provided by Parsley

Categories     Dessert

Time 2h9m

Yield 5 dozen

Number Of Ingredients 7

1 cup butter, softened
1 cup sugar
1 egg
2 1/2 cups flour
1 teaspoon baking powder
2 tablespoons orange juice
1 tablespoon vanilla extract

Steps:

  • In a large mixing bowl, beat together butter and sugar. Add in egg and beat well. Beat in orange juice and vanilla.
  • Combine flour and baking powder and gradually beat inches.
  • Chill dough for about 1 hour.
  • After dough has chilled, preheat oven to 400.
  • Roll dough on to lightly floured surface to about 1/8-1/4" thick. Cut into desired shapes with cookie cutters. Sprinkle w/ colored sugars, if desired.
  • Bake at 400 for 6-9 minutes (depending on cookie size) or until edges just slightly golden.

Nutrition Facts : Calories 733.1, Fat 38.4, SaturatedFat 23.7, Cholesterol 139.9, Sodium 349.7, Carbohydrate 89, Fiber 1.7, Sugar 41.1, Protein 8.1

KITTENCAL'S BUTTERY CUT-OUT SUGAR COOKIES W/ ICING THAT HARDENS



Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens image

You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to work with, it rolls out easily and is easy to handle, also the cookies hold their shape when baked something many sugar cookies do not do --- make as many different colors as desired in separate bowls with the icing, the cookies must be completely cooled before icing --- plan ahead the dough must be chilled for at least 2 hours before rolling -- since these are topped with icing they are not a sweet cookie if you want a sweeter taste then increase the sugar amount

Provided by Kittencalrecipezazz

Categories     Dessert

Time 2h4m

Yield 35-40 serving(s)

Number Of Ingredients 14

1 cup butter, softened (no substitutes)
1 cup sugar
2 eggs
1/2 teaspoon vanilla
1/2 teaspoon almond extract
3 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups sifted confectioners' sugar (the sugar must be sifted)
1 tablespoon milk (adding in more if needed for proper spreading consistency)
1 tablespoon light corn syrup
1/4 teaspoon almond extract (can use 1/2 teaspoon vanilla in place of the almond)
food coloring (use your choice of colours)

Steps:

  • For cookies; in a large bowl combine butter with sugar, eggs, vanilla and almond extract; beat using an electric mixer on high speed until light and fluffy.
  • In another bowl combine the flour with baking powder, baking soda and salt; gradually stir into the butter mixture until well blended.
  • Cover bowl with plastic wrap and chill for 2 hours.
  • Set oven to 400°F.
  • Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper only).
  • On a very lightly floured surface roll out the dough into about 1/4-inch thickness.
  • Cut into desired shapes using cookie cutters.
  • Place cookies 2-inches apart on cookie sheet.
  • Bake 4-6 minutes.
  • Remove cookies to wire racks to cool completely before icing.
  • For the frosting; in a small bowl mix the confectioners sugar with milk (start with 1-2 tablespoons, you will likely need more milk for the perfect spreading consistency).
  • Beat in corn syrup and almond extract until the icing is smooth and glossy (if the icing is too thick add in a small amount more of corn syrup).
  • Divide into as many separate bowls as you wish for different colours.
  • Add in food colouring until desired intensity is achieved.
  • Paint the icing over the cookies using a brush, or dip edges of cookies into icing.
  • Allow to set on waxed paper.

E'EMMA'S PARVE CHOCOLATE CHIP COOKIES



E'emma's Parve Chocolate Chip Cookies image

The best parve chocolate chip cookies. When my wife makes these, the kids are always in the kitchen helping

Provided by Abba Gimel

Categories     Drop Cookies

Time 25m

Yield 72 cookies, 72 serving(s)

Number Of Ingredients 10

1 cup softened butter flavored parve margarine
1 cup granulated sugar
1/2 cup brown sugar
2 eggs
2 teaspoons vanilla
2 1/4 cups flour
1/4 teaspoon salt
1 teaspoon baking soda
2 cups parve chocolate chips
1 cup walnuts (optional)

Steps:

  • Preheat oven to 180°C.
  • Combine soften margarine, sugar, eggs and vanilla in a large bowl and mix until fluffy.
  • Add flour, salt and baking soda into mixture and stir well.
  • Add chocolate chips and mix by hand. If desired chopped nuts maybe added at this step.
  • Use teaspoon to drop cookies 2 inches apart onto ungreased cookie sheet & bake for 10 minutes.

THE BESTEST BUTTER COOKIES (ROLLED)



The Bestest Butter Cookies (Rolled) image

My mother in law has been making these for Christmas for years and years. I make them for all holidays, using different cookie cutters for whatever occasion. They are the best when they are frosted, but sometimes I just sprinkle on colored sugar before baking. I call them "Play Dough" cookies because that's what the dough smells like to me! (Don't worry, they don't taste like Play Dough :) Chilling time is not included.

Provided by Karen..

Categories     Dessert

Time 23m

Yield 2 dozen cookies

Number Of Ingredients 7

2/3 cup butter, softened
1/2 cup sugar
1 egg, beaten well
1/2 teaspoon vanilla
1 3/4 cups all-purpose flour
1/2 teaspoon baking powder
decorator icing, in various colors or confectioner's sugar icing, colored with food coloring (optional)

Steps:

  • Cream butter and sugar well.
  • Add egg and vanilla and beat well.
  • Combine baking powder and flour.
  • Add gradually to creamed mixture.
  • Chill until firm.
  • Preheat oven to 400 degrees.
  • Roll out dough to about 1/4" thickness and cut into desired shapes.
  • Bake for 6 to 8 minutes.
  • When cool, decorate with frosting or icing if desired.

OLD-FASHIONED CUT OUT FROSTED BUTTER COOKIES



Old-Fashioned Cut out Frosted Butter Cookies image

I made these cookies with my mom when I was young. My daughter and I now make these every year for Christmas keeping the tradition going. This recipe comes out of a darling cookbook dated 1947 called Best Loved Foods of Christmas. The pictures and graphics are so adorable. Baking the cookies isn't always the fun part but the decorating is a blast! My daughter asks me every year about SUMMER time Mom, can we make Cutout cookies again this year LOL! I always say YES most certainly! The time it takes to make these is worth the time. If you share these with others you will get so many compliments! When I make these I break it up into a 2 day job. First day we bake the cookies and next day we decorate. These cookies also store well. I store them in a big air tight plastic container. Anyways have a blast making these. Your children or Grandchildren will grow up having fond memories of you and them baking these as I do with my Mother!

Provided by SoCalCookerGal

Categories     Dessert

Time 35m

Yield 80 cookies

Number Of Ingredients 8

1 cup butter, softened
3/4 cup sugar
1 egg
2 tablespoons cream or 2 tablespoons milk
1/2 tsp.vanilla extract
3 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl cream together the butter and sugar. Mix in the egg, milk and vanilla.
  • Now blend in the dry ingredients flour, baking powder and salt until dough is formed. If desired you can chill for an hour for easier handling. I've never done this and the dough always rolled out fine for me.
  • Divide the dough in thirds. On a lightly floured board roll out the dough to about 1/8th inch thickness. Using cookie cutters cut into shapes and place on a cookie sheet.
  • Bake in oven for about 5 to 8 minutes until lightly golden brown. Cool on a rack.
  • SPECIAL NOTE: You can use vanilla extract but I think vanilla paste makes these cookies taste even more special using vanilla paste.
  • I use vintage Christmas cookie cutters where i found on Ebay. I bought vintage cooper cookie cutters instead of the aluminum ones due to safety concerns regarding the use of aluminum. But you can use modern cookie cutters and you can make these anytime not just for Christmas.
  • Please see my recipe for Creamy Vanilla Frosting where I will be giving some decorating suggestions. =).

More about "butter cut out cookies parve food"

SAVTA’S PARVE VANILLA COOKIES - KOSHER.COM
Form cookies using cookie cutters, then place on a baking sheet lined with Gefen Parchment Paper. Combine brown sugar with cinnamon and sprinkle mixture over the cookies. Bake for …
From kosher.com


5 QUICK AND EASY SHABBOS DESSERT RECIPES - THE SPRUCE EATS
Jul 23, 2021 Many cake mixes are dairy-free so your cookies can be parve. These delicious kosher cookies are made with just four ingredients and in four simple steps. The recipe is also very versatile, as you can make either cookies or bars.
From thespruceeats.com


90+ PERFECT PARVE DESSERTS! - KOSHER.COM
Jan 17, 2021 Find dozens of recipe ideas for parve (non-dairy) desserts, from brownies and cakes to pies and ice creams.
From kosher.com


VERY GOOD PARVE THUMBPRINT COOKIES - ELIYAHU MINTZ
Jun 26, 2019 This thumbprint cookie was just the ticket. All I had to do was substitute a different fat for the butter in order to make them parve (neutral) to eat after a Shabbos meat meal. I use margarine, being that cookies are anyway not a healthful item, but I have successfully used coconut oil in place of butter, too.
From eliyahumintz.org


BEST BUTTER CUT OUT COOKIE RECIPE - LEARNINGANDYEARNING.COM
Now that you know the basics of butter cut out cookies, let’s dive into the recipe. Here is a simple and delicious recipe for Best Butter Cut Out Cookies: Ingredients: – 1 cup unsalted butter, softened – 1 cup granulated sugar – 1 large egg – 1 tsp vanilla extract – 3 cups all-purpose flour – 1/2 tsp salt. Instructions: 1.
From learningandyearning.com


PARVE PASSOVER DESSERT RECIPES THAT ARE NOT MACAROONS
Mar 7, 2021 Almond Butter and Jelly Sandwich Cookies. While it is fun to make plated desserts for seders, I am also fond of serving a simple assorted cookie platter to go with the requisite jellied fruit slices and pesach chocolates. These cookies are sure to bring a smile to peoples’ faces.
From jamiegeller.com


PARVE DESSERT RECIPES
Delight your family and friends with dairy-free Kosher parve dessert recipes for carrot cake, apple cake, cookies, chocolate torte, and matzo candy.
From allrecipes.com


CUTOUT PEANUT BUTTER COOKIES - OU KOSHER CERTIFICATION
These pareve cutout cookies include peanut butter, margarine, sugar, brown sugar, eggs, vanilla, flour, & baking powder. Make them into your favorite shape.
From oukosher.org


BUTTER CUT OUT COOKIES PARVE RECIPES
This recipe -- based on our Basic Butter Cookie Dough -- makes perfect holiday cookies, and cut-out cookies for any occasion. Provided by Martha Stewart. Categories Food & Cooking …
From tfrecipes.com


SUGAR COOKIES WITH MARBLED ICING (PARVE) - MARILYN DISHES
Dec 9, 2020 The cookie recipe called for butter but I wanted to make them Parve…non-dairy so I used a vegan margarine & they are so good! Also, the icing recipe called for half & half but I used water to make it parve as well. Here is my adapted recipe for the cookies followed by the icing recipe which I did not change . Parve Sugar Cookies. Ingredients
From marilyndishes.com


BUTTERY CUT OUT COOKIES - FARMEROWNED
These cut-out cookies with cream cheese are easy to make and a holiday favorite. Combine all cookie ingredients except flour in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (3 to 4 minutes). Reduce speed to low; add flour. Beat until well mixed (2 to 3 …
From farmerowned.com


PARVE DESSERTS - RENANA'S KITCHEN
Parve Desserts. Finding a parve dessert, especially one that doesn't taste parve, could take a millennia. It's a continuous battle. That's why I approach all my parve dessert recipes the same way, change as little as possible and still achieve optimal results, such …
From renanas.kitchen


COPYCAT HOMEMADE NUTTER BUTTER COOKIES | PAMELA SALZMAN
May 13, 2025 Blanched almond flour – Forms the base of the cookie dough, giving it a tender, chewy texture without gluten.; Maple syrup (or honey) – Naturally sweetens the cookies and helps bind the dough. Peanut butter – Use a thick, creamy peanut butter for best results. Stir natural peanut butter well to reincorporate any oils. Salt – Especially important if your peanut butter is …
From pamelasalzman.com


CHANUKKAH SUGAR COOKIES - COULDN'T BE PARVE
Dec 18, 2009 The difficulty with parve sugar cookies is that you don’t have the richness of flavor that butter would provide. In my experience plain parve sugar cookies are just kind of “eh”, but if you add a bit of additional flavor they can be delicious.
From couldntbeparve.com


PARVE 3 INGREDIENT COOKIES - RENANAS.KITCHEN
Jul 23, 2019 The cookies I made are dairy free and perfect for the weekend when you need a parve dessert. The other 2 ingredients in this quick cookie recipe are flour and egg - that’s something everyone has it in their kitchen.
From renanas.kitchen


Related Search