Butter Cookies Swedish Food

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SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

I got this recipe from my mother who said she's had it so long she no longer remembers where it came from. She always made these at Christmas while I was growing up. I made them last Christmas and used pomegranit jelly. I don't actually know how much jelly is in the recipe, but this site apparently doesn't like that, so I made something up. Use whatever amount you like. They're my favorite cookies!

Provided by OhSusannah

Categories     Dessert

Time 40m

Yield 36 cookies

Number Of Ingredients 9

1/2 lb butter
1/2 cup sugar
1 egg, separated
1 tablespoon cream
1 teaspoon vanilla
2 cups flour, sifted
1/2 teaspoon baking powder
1 cup pecans, chopped fine
3/4 cup jelly, of your choice for filling

Steps:

  • Cream butter and sugar together.
  • Add egg yolk, cream and vanilla; mix well.
  • Add flour sifted with soda, then half of chopped nuts.
  • Form dough into small balls, dip in egg white, then dip in chopped pecans.
  • Make small indent in center of each cookie and fill with jelly.
  • Bake at 350 degrees for 20 minutes.
  • Remove carefully, as they are fragile.

MELT-IN-YA-MOUTH SWEDISH BUTTER COOKIES



Melt-In-Ya-Mouth Swedish Butter Cookies image

delicous cookie to use in a press or with a cookie cutter. taste like the cookies you buy at christmas!

Provided by Daviddoubled

Categories     Dessert

Time 40m

Yield 8 dozen

Number Of Ingredients 5

2 cups sifted all-purpose flour
3/4 cup sugar
2 egg yolks
1 cup butter
1 teaspoon almond extract or 1 teaspoon vanilla extract

Steps:

  • Sift flour and sugar into a bowl.
  • Mix the egg yolks, butter and extract in separate bowl.
  • Slowly add flour and sugar a bit a time, mixing the mixture with your fingertips.
  • Fource dough through a press or roll balls and flatten or make snakes (whatever you wish) onto grease trays.
  • Bake in a moderate oven (180C/350F) for 8 to 10 minutes.
  • Keep in air-tight container.

Nutrition Facts : Calories 403.6, Fat 24.3, SaturatedFat 15, Cholesterol 108.2, Sodium 165.9, Carbohydrate 42.8, Fiber 0.8, Sugar 18.9, Protein 4.1

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

Made with hard boiled egg yolks to add a twist of body and flavor to the usual cookie press spritz!

Provided by CECILIAMORISON

Categories     Desserts     Cookies     Butter Cookie Recipes

Time 40m

Yield 24

Number Of Ingredients 5

8 eggs
2 cups salted butter, softened
1 cup white sugar
1 ¼ teaspoons almond extract
4 cups all-purpose flour

Steps:

  • Place the eggs into a saucepan with enough water to cover by 1 inch. Cover the saucepan, and bring the water to a boil over high heat. Once the water is boiling, remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water. Peel eggs, separate yolks from whites. Sieve or finely grate yolks. Reserve whites for another use.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Beat the butter and sugar with an electric mixer in a large bowl until smooth. Beat in the egg yolks and the almond extract. Slowly mix in the flour, just until incorporated. Use a spritz style cookie maker to press cookies onto prepared baking sheet.
  • Bake in the preheated oven just until the edges begin to brown, 8 to 10 minutes.

Nutrition Facts : Calories 244.4 calories, Carbohydrate 24.2 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 0.6 g, Protein 2.3 g, SaturatedFat 9.7 g, Sodium 109.4 mg, Sugar 8.4 g

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

It's impossible to eat just one of these Swedish cookies. Naturally, they're a favorite with my Swedish husband and children-but anyone with a sweet tooth will appreciate this treat. My recipe is "well-traveled" among our friends and neighbors. -Sue Soderland, Elgin, Illinois

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 6 dozen.

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
Confectioners' sugar

Steps:

  • Preheat oven to 300°. In a large bowl, cream butter and sugar until light and fluffy. Add syrup. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Divide dough into eight portions. Roll each portion into a 9-in. log. Place 3 in. apart on ungreased baking sheets. Bake 25 minutes or until lightly browned. Cut into 1-in. slices. Remove to wire racks. Dust with confectioners' sugar.

Nutrition Facts : Calories 47 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 38mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.

BUTTER COOKIES (SWEDISH)



Butter Cookies (Swedish) image

Yum! These are the perfect thumbprint cookies. The dough is buttery and barely sweet; similar to a shortbread thumbprint cookie. Filling the well with your favorite sweet jam is what adds sweetness to the cookies. Not only are these delicious, but they're also easy enough to make so the kids can help prepare them. We used...

Provided by Wendy Levier

Categories     Cookies

Time 55m

Number Of Ingredients 6

1 1/2 c butter
1 c sugar
1 egg, well beaten
2 tsp vanilla extract
4 c all-purpose flour
1 tsp baking powder

Steps:

  • 1. Preheat oven to 400 or 375 convection. Lightly butter cookie trays with aluminum lining.
  • 2. Cream butter well. Add sugar and cream well again.
  • 3. Add egg and vanilla. Cream once more.
  • 4. Wisk flour and baking powder together briefly (or sift).
  • 5. Add flour mix to butter mix gradually.
  • 6. Combine until you have a smooth dough.
  • 7. Form into small balls.
  • 8. Press balls down with either thumb or thimble to make a nice dent in the middle of each. Dip finger or thimble in flour when needed for a clean release.
  • 9. Fill each dent with a jelly, colored sugar or candied fruit of your choice. Grape jelly, strawberry jelly and apricot are favorites.
  • 10. Bake for 8 to 10 min until lightly browned then move to cooling rack.

SWEDISH BUTTER COOKIES



Swedish Butter Cookies image

From 'Taste of Home Cookies' - These are a crisp butter cookie with a secret ingredient. What coffee does for chocolate, the very small amount of maple syrup does for these butter cookies - rich, buttery, mmmmm! The dough rolls into logs and I cut with a pizza cutter for quick production.

Provided by Connie K

Categories     Dessert

Time 35m

Yield 6 dozen

Number Of Ingredients 6

1 cup butter, softened
1 cup sugar
2 teaspoons maple syrup
2 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons confectioners' sugar

Steps:

  • In a mixing bowl, cream butter and sugar.
  • Add maple syrup; mix well.
  • Combine the flour and baking soda; gradually add to the creamed mixture.
  • Divide the dough into eight portions; Roll each portion into a 9-inch log.
  • Place 3-inches apart on ungreased baking sheets.
  • Bake at 300°F for 25 minutes or until lightly browned.
  • Cut into 1-inch slices (I use a pizza cutter and go through all on a sheet at once).
  • Remove to wire racks to cool.
  • Dust with confectioners' sugar.

Nutrition Facts : Calories 568.1, Fat 31.1, SaturatedFat 19.5, Cholesterol 81.3, Sodium 428.7, Carbohydrate 69.3, Fiber 1.1, Sugar 37.4, Protein 4.6

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