Butter Beans Paprika Piquillo Peppers Food
BUTTER BEANS, PAPRIKA & PIQUILLO PEPPERS
A simple recipe from Selin Kiazim of Oklava, taken from the chef's new cookbook.
Provided by Selin Kiazim
Categories Main Course
Time 35m
Number Of Ingredients 10
Steps:
- In a wide-based pan over a medium heat, caramelise the red onions in 75ml of the olive oil for 15 minutes or until they turn golden and soft. Add a little fine salt, the garlic and spices and continue to cook for 2-3 minutes. Add the tomato purée and cook for another minute.
- Add the butter beans and sherry vinegar and reduce the liquid by half over a medium heat.
- Turn the heat off. Add the Piquillo peppers and the remaining olive oil and season with sea salt flakes (kosher salt) to serve.
EASY BUTTER BEANS, PAPRIKA, AND PIQUILLO PEPPERS
This pantry-based canned bean recipe is packed full of flavor. Simply cook onions, garlic and spices, add butter beans, sherry vinegar, and piquillo peppers.
Provided by Selin Kiazim
Yield Serves 4
Number Of Ingredients 10
Steps:
- In a wide-based pan over a medium heat, caramelize the red onions in 5 Tbsp. of the olive oil for 15 minutes or until they turn golden and soft. Add a little fine salt, the garlic and spices and continue to cook for 2-3 minutes. Add the tomato purée and cook for another minute.
- Add the beans and sherry vinegar and reduce the liquid by half over a medium heat. Turn the heat off. Add the piquillo peppers and the remaining olive oil and season with salt to serve.
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