Butter Baked Chicken Food

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FAMOUS BUTTER CHICKEN



Famous Butter Chicken image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers.

Provided by HAULBUR

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Breaded

Time 55m

Yield 4

Number Of Ingredients 6

2 eggs, beaten
1 cup crushed buttery round cracker crumbs
½ teaspoon garlic salt
ground black pepper to taste
4 skinless, boneless chicken breast halves
½ cup butter, cut into pieces

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  • Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.

Nutrition Facts : Calories 447.5 calories, Carbohydrate 9.3 g, Cholesterol 222.4 mg, Fat 31.2 g, Fiber 0.4 g, Protein 31.6 g, SaturatedFat 16.6 g, Sodium 639.2 mg, Sugar 1.1 g

SO SIMPLE BUTTER BAKED CHICKEN



So Simple Butter Baked Chicken image

This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those cooks that cooks by feel so please make any adjustments that you need to.

Provided by MAMACITA MEMEA

Categories     Very Low Carbs

Time 5h15m

Yield 5 serving(s)

Number Of Ingredients 8

1 whole chicken
season salt
pepper
garlic salt
1 onion
1 green bell pepper
1 dash flour
1/4 cup butter

Steps:

  • Rinse Chicken and put into a pan.
  • Rub season salt,pepper and garlic salt on chicken (chicken should be well seasoned).
  • Melt 1/2 stick of butter and pour all over chicken (make sure it is all over the chicken).
  • Sprinkle Flour over chicken (just a little not a lot).
  • Cut onions into onion ring circles and place on top and sides of chicken.
  • Cut green pepper and place on top and around chicken Cover with Aluminum Foil (tightly).
  • Put it into oven and bake at 325 degrees for 4 to 5 hours (depending on your oven.).

BUTTERY BAKED CHICKEN



Buttery Baked Chicken image

This chicken makes a scrumptious sauce while it bakes. Perfect for a dinner party. Top it with toasted almonds for for a real treat.

Provided by MizzNezz

Categories     Chicken

Time 38m

Yield 4 serving(s)

Number Of Ingredients 10

1/4 cup flour
1/4 cup butter, melted
1 teaspoon garlic salt
1 teaspoon paprika
1/2 teaspoon curry powder
1/2 teaspoon oregano
1/4 teaspoon pepper
4 boneless skinless chicken breast halves
1/4 cup dry breadcrumbs
1 1/2 cups light cream

Steps:

  • Place flour in shallow bowl.
  • Combine butter and spices.
  • Coat chicken with flour; roll in butter.
  • Place in greased baking dish.
  • Mix crumbs with cream, and any remaining butter mixture (sometimes I have some, sometimes not).
  • Pour cream around chicken.
  • Bake, uncovered, at 350°F for 30 minutes, or until juices run clear.

BAKED BUTTER CHICKEN



Baked Butter Chicken image

Enjoy Baked Butter Chicken, an Indian take-out standard. Skip the takeout & try our Baked Butter Chicken at home to take your chicken to the next level.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 8

1/2 cup MIRACLE WHIP Dressing
1/4 cup tomato paste
2 Tbsp. KRAFT Classic CATALINA Dressing
1 tsp. ground cumin
1 tsp. garam masala
1/4 tsp. ground red pepper (cayenne)
8 small boneless skinless chicken breasts (2 lb.)
2 Tbsp. chopped fresh cilantro

Steps:

  • Heat oven to 350°F.
  • Mix first 6 ingredients until blended. Pour over chicken in 13x9-inch baking dish sprayed with cooking spray; turn to evenly coat both sides of each breast. Cover.
  • Bake 20 min. or until chicken is done (165ºF).
  • Sprinkle with cilantro.

Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

FAMOUS BUTTER CHICKEN



Famous Butter Chicken image

Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.

Provided by MarieRynr

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

2 eggs, beaten
1 cup crushed buttery round cracker crumb
1/2 teaspoon garlic salt
ground black pepper
4 boneless skinless chicken breast halves
1/2 cup butter, cut into pieces

Steps:

  • Preheat oven to 375*F.
  • Place eggs and cracker crumbs in two separate shallow bowls.
  • Mix cracker crumbs with garlic salt and pepper.
  • Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  • Arrange coated chicken in a 9X13 inch baking dish.
  • Place pieces of butter around the chicken.
  • Bake in the preheated oven for 40 minutes or until the chicken is no longer pink and the juices run clear.

BUTTER CHICKEN



Butter Chicken image

A lovely combination of spices and the chicken is beautifully tender and moist. This was a recipe from a supermaket promotion, which I have slightly adapted to my own tastes. Very rich, so we do not have it too often! Served over rice and with a fresh salad to counteract the richness. A few have commented that they were not so fond of the cinnamon in this dish, and so another spice combination that is good is to leave out the cinnamon and ginger and replace with 1 teaspoon each of nutmeg and cumin.

Provided by Tansy1308

Categories     Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 ounce butter
1 onion, chopped
1 garlic clove, crushed
2 large boneless chicken breasts
1 teaspoon ginger
1 teaspoon chili powder
1 teaspoon turmeric
1 teaspoon cinnamon
1 teaspoon salt
3/4 cup fresh cream
1 tablespoon tomato paste
1/2 teaspoon garam masala

Steps:

  • Saute onion and garlic in butter.
  • Slice chicken breasts into bite sized pieces.
  • Combine spices and salt and toss chicken pieces until well coated.
  • Saute the chicken each side until golden brown.
  • Stir in the cream and tomato paste.
  • Cover pan and simmer for about 10 minutes until cooked through.
  • Sprinkle with garam masala.

Nutrition Facts : Calories 351.9, Fat 29.2, SaturatedFat 15.9, Cholesterol 122.8, Sodium 739, Carbohydrate 6.4, Fiber 1.4, Sugar 1.8, Protein 16.8

SCHREINER'S BUTTER BAKED CHICKEN



Schreiner's Butter Baked Chicken image

Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf

Provided by Impera_Magna

Categories     Chicken

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup butter
1/2 cup vegetable oil
1 whole chicken, cut up
flour, to dredge chicken
seasoning salt
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
1 small onion, finely chopped
1 celery rib, finely chopped
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1 cup water

Steps:

  • Preheat oven to 350 degrees.
  • Melt butter in large frying pan. Add oil and heat.
  • Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
  • When done,transfer chicken to baking dish. Top with seasoned salt.
  • In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
  • Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.

Nutrition Facts : Calories 872.2, Fat 74.8, SaturatedFat 23.7, Cholesterol 207.3, Sodium 927.5, Carbohydrate 8.6, Fiber 0.3, Sugar 1.7, Protein 40.5

BAKED BUTTERED CHICKEN DRUMSTICKS



Baked Buttered Chicken Drumsticks image

Make and share this Baked Buttered Chicken Drumsticks recipe from Food.com.

Provided by mailbelle

Categories     Chicken Thigh & Leg

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

8 chicken drumsticks
salt
1/2 cup butter
1/4 cup chopped scallion
3/4 teaspoon crushed dried thyme
1/2 teaspoon crushed dried tarragon
1/2 teaspoon garlic salt
1 tablespoon lemon juice

Steps:

  • Position a rack at the center of the oven and preheat to 400°.
  • Pat the chicken dry using paper towels. Place the drumsticks into a shallow pan in a single layer. Season lightly with salt.
  • In a small saucepan set over medium heat, melt the butter and stir in the scallions, thyme, tarragon, garlic salt, and lemon juice.
  • Pour the herbed butter over the chicken, and bake, basting occasionally with the pan juice until the chicken is fork tender and cooked through, about 40 minutes. Remove from the oven and serve hot.

Nutrition Facts : Calories 442.9, Fat 35.7, SaturatedFat 18.1, Cholesterol 179.3, Sodium 285.9, Carbohydrate 1.1, Fiber 0.3, Sugar 0.3, Protein 28.6

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