Busy Mom Tater Tot Casserole Food

BUSY MOM TATER TOT CASSEROLE

Steps:

• In a skillet, brown hamburger and onions. Drain and season with salt, pepper and Tony Chachere's (Cajun seasoning).
• Place tator tots in prepared 9 x 13 pyrex dish.
• Sprinkle hamburger and onions over tator tots.
• In a bowl, mix togethers soups. (you may add a little milk to thin this if desired) Spread over hamburger.
• Sprinkle shredded cheese over top.
• Bake at 350° for 30 minutes.
• Enjoy!

MOM'S TATER TOTS CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In medium skillet over medium heat, sauté celery and onion in butter.
• Pour into large bowl and set aside (do not add to casserole dish yet).
• In skillet, brown the beef.
• Add salt and pepper to taste (I sometimes add a dash of garlic salt).
• Combine meat with celery and onion mixture.
• Place 1 layer of Tater Tots in the bottom of a round casserole dish.
• Top with meat mixture.
• Add another layer of Tater Tots on top of the meat.
• In separate bowl, combine soup and milk.
• Pour soup mixture evenly over top of casserole.
• Bake at 350° for 1 hour.
• Cover with foil if Tater Tots get too brown.

TATER TOT CASSEROLE (CHEAP N FILLING)

Steps:

• Preheat oven to 350.
• In 9x13 inches pan, make one even layer of frozen tots. Set aside.
• Brown hamburger and onion,add seasonings to taste. Drain grease.
• Add both soups to hamburger and mix well.
• Spread hamburger mixture evenly over first layer of tots.
• Cover casserole with cheese slices.
• Use the rest of the frozen tots to make another layer over the top.
• Bake for about 30 minutes, or until cheese is bubbly and tots are brown.

TATER TOT CASSEROLE

Steps:

• Place potatoes on the bottom and up the sides of casserole dish. Bake uncovered at 400° for 10 minutes.
• Brown ground beef. Drain. Layer beef, broccoli, 1/2 can of onions and tonatoes in the potatoe shell. Combine soup, milk, 1 cup cheese and seasoning. Pour on top of casserole.
• Bake covered at 400° for 20 minutes.
• Top with remaining cheese and french fried onions. Bake uncovered 3 - 5 minutes (until cheese is melted).

TATER TOT CASSEROLE

Steps:

• Pre-heat oven to 450.
• Brown the ground beef in a skillet until thoroughly cooked.
• drain off excess grease.
• Transfer ground beef back into skillet and add the can of cream of mushroom soup, salt and pepper; stir until mixed evenly.
• Pour beef mixture into casserole dish and add tater tots to the top, spreading an even layer.
• Bake for 35 minutes.
• ENJOY!
• *Ground the beef with the onion; chopped. Tastes really good with the onion but I've left it out for friends with Onion Allergies and I still LOVE it!