Busy Day Chicken And Rice Food

BUSY DAY CHICKEN RICE CASSEROLE

Busy Day Chicken Rice Casserole image

This is my family's favorite one dish meal - mine too, since it is so easy to put together! I use skinless, boneless chicken breasts but mixed chicken pieces can be used, too. I also use the low fat, low sodium canned soups and the taste is still great!

Provided by Carol

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h10m

Yield 8

Number Of Ingredients 9

Ingredients

1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 (4.5 ounce) can mushrooms, drained
1 pinch garlic powder
ground black pepper to taste
1 (1 ounce) package dry onion soup mix
8 skinless, boneless chicken breast halves

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together. Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all. Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

Nutrition Facts : Calories 291.1 calories, Carbohydrate 27.7 g, Cholesterol 72.6 mg, Fat 5.7 g, Fiber 1.2 g, Protein 30.5 g, SaturatedFat 1.4 g, Sodium 988 mg, Sugar 1.7 g

BUSY DAY CHICKEN RICE CASSEROLE

Busy Day Chicken Rice Casserole image

Make and share this Busy Day Chicken Rice Casserole recipe from Food.com.

Provided by kristiesnell

Categories One Dish Meal

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 3/4 ounce) can condensed cream of celery soup
1 cup water
1 cup uncooked white rice
1 pinch garlic powder
ground black pepper
1 (1 ounce) package dry onion soup mix
6 boneless skinless chicken breast halves

Steps:

Preheat oven to 325 degrees F.
In a large bowl combine the mushroom soup, celery soup, water, rice, mushrooms, garlic powder and black pepper. Mix all together.
Pour mixture into a 9x13 inch baking dish and spread on bottom.
Lay chicken pieces over soup mixture and sprinkle dry onion soup mix over all.
Cover tightly with aluminum foil and bake in the preheated oven for 1 to 1 1/2 hours or until chicken is cooked through and no longer pink inside.

BUSY DAY CHICKEN AND RICE

Busy Day Chicken and Rice image

This is a great busy day casserole that can be made the night before! Leftovers are yummy too! Can be complemented with peas, a green salad, and rolls on the side.

Provided by CHIEFCOOKJULIE

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 2h40m

Yield 6

Number Of Ingredients 7

Ingredients

3 (10.75 ounce) cans condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups white rice
2 cups hot water
2 cubes chicken bouillon
1 (1 ounce) package dry onion soup mix
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
Stir cream of chicken soup, cream of mushroom soup, and rice in a large bowl. Mix hot water and chicken bouillon in a bowl until bouillon is dissolved; stir into rice mixture. Spread rice mixture into prepared baking dish and sprinkle with half the onion soup mix. Sprinkle remaining onion soup mix over chicken breasts; arrange chicken in a single layer over rice mixture. Cover with aluminum foil.
Cook the chicken breasts until no longer pink in the center and the juices run clear, 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 540.4 calories, Carbohydrate 66.9 g, Cholesterol 73.2 mg, Fat 14.8 g, Fiber 1.1 g, Protein 32.3 g, SaturatedFat 4 g, Sodium 2178.3 mg, Sugar 1.9 g

BUSY DAY CHICKEN

Busy Day Chicken image

Easiest recipe I've ever fixed! I received it when my oldest son was a baby --today he is 17 and it is still a hit! Just a few minutes of preparation, and all day cooking. Dinner will be hot and ready whenever you have a chance to eat. Meat falls from the bones, and sauce can be used as a gravy for rice or potatoes. Enjoy!

Provided by Susan Sunderman

Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes

Time 9h5m

Yield 8

Number Of Ingredients 2

Ingredients

1 (4 pound) whole chicken
1 ½ cups prepared barbecue sauce

Steps:

Put chicken, legs up, into slow cooker. Pour sauce over and inside the chicken. Cover.
Cook for 8 to 10 hours on low setting. It is not a good idea to check it, as steam escapes and it takes quite awhile to reheat.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 17 g, Cholesterol 112.3 mg, Fat 17.5 g, Fiber 0.3 g, Protein 34.8 g, SaturatedFat 4.8 g, Sodium 629.2 mg, Sugar 12.2 g

BUSY DAY CROCK-POT CHICKEN & RICE 3.5 PTS/SERVING

Busy Day Crock-Pot Chicken & Rice 3.5 Pts/Serving image

Given to me by my Weight Watchers leader. I haven't tried it yet, but I'm looking forward to doing so.

Provided by Newbie Number Two-b

Categories One Dish Meal

Time 8h

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb boneless skinless chicken breast
2 -12 ounces 98% fat-free cream of chicken soup
1 (12 ounce) can 98% fat-free cream of mushroom soup
7 ounces chicken rice-a-roni
for a soupier recipe add fat-free half-and-half (optional)
add some twang with poultry seasoning (optional)
corn (optional) or lima beans, to get your veggies for the day (optional)

Steps:

put chicken & soups into the crockpot, turn on low for 8-10 hours. When you are ready to eat, cook the rice according to the package directions. Serve the chicken and gravy over rice.
Doubles easily.
Per serving: 173 calories; 2 g fat, 28 g protein, 1 g dietary fiber; 66 mg cholesterol; 317 mg sodium.

Nutrition Facts : Calories 307.4, Fat 2.6, SaturatedFat 0.6, Cholesterol 66.8, Sodium 999.6, Carbohydrate 37.4, Protein 30.9

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