Bushs Vegetarian Chili Food

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BUSH'S VEGETARIAN CHILI RECIPE



BUSH'S VEGETARIAN CHILI Recipe image

Provided by kelsa94

Number Of Ingredients 12

2 TEASPOONS OIL
1/2 CUP WHITE ONION, CHOPPED
1/2 RED OR GREEN BELL PEPPER, CHOPPED
1 CAN PETITE DICED TOMATOOES
3 CANS BUSH'S BLACK CHILI BEANS, UNDRAINED
1/2 TEASPOON KOSHER SALT
1 1/2 TEASPOONS GROUND CUMIN
1 1/2 TEASPOONS CHILI POWDER
1 TEASPOON GARLIC POWDER
1 CAN (8.5 OZ.)SWEET GOLDEN CORN, WHOLE KERNEL, DRAINED
1/4 TEASPOON CHIPOTLE CHILI PEPPER (OPTIONAL)
OPTIONAL TOPPINGS: SHREDDED CHEDDAR CHEESE, SOUR CREAM, FRESH DICED TOMATOES, TORTILLA STRIPS, AND ONIONS

Steps:

  • IN A SAUCEPAN, COOK ONIONS AND PEPPERS IN OIL FOR 10 - 15 MINUTES OVER MEDIUM HEAT. STIR IN REMAINING INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT TO MEDIUM-LOW OR LOW AND COVER; SIMMER FOR 20 MINUTES STIRRING EVERY FEW MINUTES. SERVE WITH OPTIONAL TOPPINGS, AS DESIRED.

BUSH'S QUICK AND EASY GROUND BEEF CHILI



Bush's Quick and Easy Ground Beef Chili image

This a delicious and simple recipe to make, using several prepared ingredients from the grocery store. It couldn't be any easier and is a good dish to make on a cold winter's night.

Provided by TasteTester

Categories     Meat

Time 25m

Yield 5 serving(s)

Number Of Ingredients 10

1 onion
1 1/2 lbs ground chuck
3 tablespoons chili powder
1/2 teaspoon seasoning salt
1/2 teaspoon pepper
10 3/4 ounces condensed tomato soup
14 1/2 ounces diced tomatoes with sweet onions (undrained)
10 ounces mild diced tomatoes and green chilies (undrained)
16 ounces of bush's best beans in chili sauce (undrained)
15 ounces bush's best black beans (drained)

Steps:

  • Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains.
  • Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often.
  • Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve.

Nutrition Facts : Calories 366.4, Fat 13.1, SaturatedFat 4.7, Cholesterol 88.5, Sodium 714.9, Carbohydrate 29.6, Fiber 8, Sugar 6.2, Protein 33.8

BUSH'S THREE BEAN CHILI



Bush's Three Bean Chili image

Make and share this Bush's Three Bean Chili recipe from Food.com.

Provided by rayna_reagon

Categories     One Dish Meal

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 16

2 lbs lean ground beef
3 teaspoons chili powder
1 small yellow onion (chopped)
1 small green pepper (chopped)
2 (16 ounce) cans bush's dark red kidney beans
2 (16 ounce) cans bush's pinto beans
2 (16 ounce) cans bush's black beans
1 (14 1/2 ounce) can chopped tomatoes
1 1/2 teaspoons salt
1 teaspoon garlic salt
1/2 teaspoon ground pepper
1/2 teaspoon cumin
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
shredded cheese (to garnish)
sour cream (to garnish)

Steps:

  • Brown ground beef in heavy dutch oven or soup pot.
  • Add chili powder while browning and mix in well.
  • Add onion and pepper to meat and brown for 2 minutes.
  • Drain off excess grease.
  • Stir in remaining ingredients except for cheese and sour cream.
  • Simmer on low heat for 10-15 minutes.
  • Serve with shredded cheese and dollop of sour cream.

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