Bushs 7 Layer Dip Food

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FIESTA 7 LAYER DIP



Fiesta 7 Layer Dip image

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip

Provided by Food Network

Time 2h20m

Yield 14 servings (1/2 cup each)

Number Of Ingredients 9

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
1 can (16 oz each) Rosarita® Traditional Refried Beans
1 container (12 oz each) refrigerated guacamole
1 container (16 oz each) sour cream
1 pkg (1.25 oz each) taco seasoning mix
1 cup shredded Cheddar and Monterey Jack cheese blend
1 can (2.25 oz each) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, optional

Steps:

  • 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
  • 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
  • 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

BUSH'S® 7 - LAYER DIP



BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

  • Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  • In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  • Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  • Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

BUSH'S® 7 - LAYER DIP



BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

  • Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  • In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  • Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  • Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

BUSH'S® 7 - LAYER DIP



BUSH'S® 7 - Layer Dip image

This creamy, irresistible Mexican-style dip is perfect for parties!

Provided by Allrecipes Member

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning
1 ½ (16 ounce) cans BUSH'S® Refried Beans
1 (16 ounce) jar chunky salsa
2 cups lettuce, shredded
1 large tomato, chopped
2 avocado, NS as to Florida or Californias avocados, diced
½ cup green onions, chopped
2 cups shredded cheese
1 (4 ounce) can sliced black olives

Steps:

  • Mix sour cream and taco seasoning. Chill in fridge for 30 minutes.
  • In sauce pan, combine BUSH'S BEST Refried Beans and salsa. Heat on medium until evenly blended. Let cool.
  • Shred lettuce. Dice tomatoes, avocadoes and green onions. Take cooled BUSH'S BEST Refried Beans and salsa and spread in 11x13 inch pan. Spread sour cream/taco seasoning mixture over beans.
  • Layer the cheese, olives, lettuce, tomatoes, avocadoes and green onions in that order evenly over each ingredient. Serve with tortilla chips.

Nutrition Facts : Calories 472.4 calories, Carbohydrate 32.6 g, Cholesterol 54.7 mg, Fat 32.3 g, Fiber 10.1 g, Protein 17.4 g, SaturatedFat 15.3 g, Sodium 1328.1 mg, Sugar 4 g

7 LAYER DIP



7 Layer Dip image

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Provided by Southern Mama

Categories     < 15 Mins

Time 10m

Yield 12 serving(s)

Number Of Ingredients 9

16 ounces refried beans
1 (1 1/4 ounce) package taco seasoning
1 cup sour cream
1 cup guacamole
1 cup salsa
1 cup lettuce
1 cup Mexican blend cheese
4 ounces sliced olives
1 cup tomatoes

Steps:

  • Layer in this order.
  • 16 oz refried beans mixed w/ 1 package taco seasoning.
  • 1 c sour cream.
  • 1 c guacamole.
  • 1 c salsa.
  • 1 c lettuce.
  • 1 c Mexican cheese.
  • 4oz sliced olives.
  • 1 c tomatoes.

Nutrition Facts : Calories 138.5, Fat 8.7, SaturatedFat 4.6, Cholesterol 21.5, Sodium 752.4, Carbohydrate 11.1, Fiber 3.4, Sugar 3, Protein 5.4

ULTIMATE 7-LAYER DIP



Ultimate 7-Layer Dip image

Serve our Ultimate Seven Layer Dip at any party for a savory sample of flavor. With sour cream, zesty salsa and cheese, our seven layer dip is delicious!

Provided by My Food and Family

Categories     Home

Time 3h15m

Yield 48 servings, 2 Tbsp. each

Number Of Ingredients 8

1 can (16 oz.) TACO BELL® Refried Beans
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 cup TACO BELL® Thick & Chunky Salsa
1 cup shredded lettuce
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
4 green onions, sliced
2 Tbsp. sliced black olives

Steps:

  • Mix beans and seasoning mix until blended; spread onto bottom of pie plate.
  • Top with layers of remaining ingredients.
  • Refrigerate several hours or until chilled.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

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