Burrata Cheese Appetizer Food

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20 BEST WAYS TO USE BURRATA



20 Best Ways to Use Burrata image

If you're looking for a true taste of Italy, you really can't go wrong with these burrata recipes. From salad to pizza to pasta, this creamy, decadent cheese is where it's at.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Burrata Salad
Marinated Burrata
Burrata Bruschetta Toasts
Burrata Pizza
Burst Tomato Burrata Pasta
Golden Sweet Potato Soup with Burrata and Sage Pesto
Crockpot Burrata French Onion Soup
Burrata with Balsamic Tomatoes
Tomato, Peach, and Burrata Salad
Roasted Vegetable Lasagna with Burrata
Eggplant Parmesan with Tomato and Burrata
Peaches, Burrata u0026amp; Prosciutto with White Balsamic Vinaigrette
Lemon Basil Burrata with Garlic Toasts
Grilled Peaches with Burrata, Honey, u0026amp; Pistachios
Burrata with Balsamic Cherries and Basil
Lemon Basil Risotto With Burrata
Apricot, Cherry u0026amp; Burrata Salad
Tomato, Avocado, and Burrata Flatbread
Campanelle with White Beans, Lemon, and Burrata
Strawberry Salad with Burrata

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a burrata recipe in 30 minutes or less!

Nutrition Facts :

THE ULTIMATE BURRATA CHEESE BOARD



the ultimate burrata cheese board image

the ultimate burrata cheese board!!! this burrata cheese board has burrata three ways (truffle! balsamic! pesto!) & served alongside all the best cheese board snacks. the perfect easy & totally impressive party snack or dish to share whenever you're entertaining!

Provided by jess larson | plays well with butter

Categories     cheese board

Time 15m

Number Of Ingredients 19

1 4-oz ball burrata
1-2 tablespoons truffle oil (or very good extra virgin olive oil)
a generous pinch truffle salt (or flaky sea salt)
1 4-oz ball burrata
1-2 tablespoons pesto
1 4-oz ball burrata
1-2 tablespoons balsamic glaze
multigrain or seedy crackers
grilled Italian bread
pita chips
etc.
prosciutto
sopressata
a variety of olives
capers
cherry tomatoes
figs
pickled sweet peppers
etc.

Steps:

  • Using a paper towel, pat each ball of burrata as dry as possible, then set onto individual small plates. Top as desired with truffle oil, pesto, reduced balsamic/balsamic glaze, or another topping of choice. You really can't go wrong! Arrange the burrata on your favorite serving dish or cheese board.
  • Arrange the meats, fruits, veggies, crackers, bread, &/or nuts around the prepared burrata. You can place things in small dishes or jars, or arrange them right on the cheese board itself. I find it's easiest to start with the largest components, then fill in the extra spaces throughout the board with the smaller components. Have fun with it! Enjoy!

CREAMY BURRATA AND SWEET FIG APPETIZER



Creamy Burrata and Sweet Fig Appetizer image

Provided by Katie Lee Biegel

Categories     appetizer

Time 25m

Yield 4 servings

Number Of Ingredients 10

1/2 cup balsamic vinegar
3 tablespoons fig jam
8 ounces fresh burrata, torn into pieces
8 ounces fresh figs, cut into quarters
4 ounces prosciutto
Good quality extra-virgin olive oil, for drizzling
8 fresh basil leaves, torn
8 fresh mint leaves, torn
Flakey sea salt
Sliced and toasted baguette, for serving

Steps:

  • In a small saucepan over medium heat, bring the balsamic vinegar to a simmer. Cook until reduced by half, 5 to 7 minutes. Whisk in the fig jam until emulsified. Remove from the heat.
  • Arrange the burrata, figs and prosciutto on a serving platter. Drizzle with the olive oil and 2 tablespoons of the balsamic fig sauce (reserve the remaining for another use). Garnish with the basil and mint, then season with flakey salt. Serve with the toasted baguette.

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Instructions. Preheat oven to 375 F. Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated …
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Cuisine American, Italian
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  • Drizzle olive oil over each slice of bread. Rub smashed garlic over each oiled slice of bread. Toast in preheated oven about 10 minutes, until golden brown.
  • While bread is toasting, pour balsamic vinegar in a small saucepan and place over medium/high heat. Once it comes to a boil, reduce to medium/low. Cook until vinegar thickens and becomes more of a syrup texture. Set aside.
  • Spread burrata cheese over each slice of toasted bread. Sprinkle a little salt and pepper if desired over the cheese. Place a few slices of sun dried tomato and two arugula leaves per slice of bread.


BURRATA WITH CHERRY TOMATO CONFIT - RICARDO
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Burrata is a fresh, semi-soft cheese made from water buffalo or cow’s milk and can be found in specialty cheese shops. It resembles fresh …
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BAREFOOT CONTESSA | TOMATOES & BURRATA | RECIPES
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  • Lay the slices in one layer on a baking sheet, brush each with olive oil, and sprinkle generously with salt and pepper. Bake the toasts for 15 to 20 minutes, until they are browned and crisp. As soon as they are cool enough to handle, rub one side of the toasts with the cut side of the garlic. Serve at room temperature.


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From camillestyles.com
Estimated Reading Time 5 mins
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5/5 (24)
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Servings 4
Total Time 20 mins
  • Combine the oil, garlic, lemon peel, and thyme in a small saucepan over low heat. Gently warm the mixture, then turn off the heat. Let steep for 20 minutes, then strain.
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12 BURRATA RECIPES THAT MAKE CHEESE THE STAR OF THE SHOW

From wideopeneats.com
Estimated Reading Time 5 mins
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BURRATA WITH BALSAMIC TOMATOES (SO FLAVORFUL!) - SPEND ...
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  • Remove the burrata cheese from the packaging and carefully transfer it into a large, shallow dish or bowl. Alternatively, you can place it onto a marble cheese board. Discard the liquids the cheese comes in. Use a knife to slice open the cheese.
  • Drizzle the olive oil and balsamic glaze over the top. If desired, season the cheese with sea salt flakes and freshly ground black pepper.
  • Spoon the tomato bruschetta over the burrata cheese. Check out my post above to make your own tomato bruschetta topping!
  • Stack the fresh basil leaves into a small bundle, then use a sharp knife to chop the leaves. Sprinkle them over the bruschetta and cheese.


BURRATA, PEACH & CHEESE APPETIZER | AIN’T TOO PROUD TO MEG
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STUPID EASY ROASTED CHERRY TOMATO WITH BURRATA APPETIZER ...
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WHAT IS BURRATA AND HOW IS IT MADE? | ALLRECIPES
The two cheeses are similar in flavor, but burrata has a looser, more rich texture, thanks to the cream. Burrata is also higher in fat than mozzarella, again, thanks to the cream. Both types of cheese are typically packaged in some type of liquid to retain moisture. While both cheeses are rich in flavor and texture, burrata's creamy center ...
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BURRATA CROSTINI WITH TOMATO JAM - ERREN'S KITCHEN
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BURRATA APPETIZER W. FRESH, SEASONAL FRUIT | LUCI'S MORSELS
Instructions. Place the burrata in the center of a serving bowl or platter. Arrange the grapefruit, orange, and mandarin segments, along with the almonds, around the cheese. Warm the honey. You can put it in the microwave for about 20 seconds or put the honey in a bowl and set the bottom of the bowl in a dish of hot water.
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12 DELICIOUS BURRATA RECIPES TO MAKE THIS SUMMER - A ...

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WARM BURRATA AND ROASTED TOMATOES - THE CHEESE KNEES
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BURRATA CHEESE APPETIZER RECIPES
2020-06-10 · Burrata is a fresh, semi-soft cheese made from water buffalo or cow’s milk and can be found in specialty cheese shops. It resembles fresh mozzarella cheese, but its centre is filled with mozzarella curds and cream. If unavailable, substitute with fresh mozzarella in this recipe. From ricardocuisine.com 5/5 (44) Category Appetizers
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