Burfee Food

BURFEE

Burfee image

Make and share this Burfee recipe from Food.com.

Provided by butterfly_

Categories Dessert

Time 1h

Yield 15-20 serving(s)

Number Of Ingredients 9

Ingredients

1 (500 g) can powdered milk
1 (8 ounce) can cream
1 cup fresh milk
125 g butter
375 -500 g icing sugar
2 cups fresh cream
1 teaspoon cardamom powder (elachi)
1 cup sugar
1 cup ground almonds

Steps:

Blend klim and nestle cream in a food processor to resemble fine bread crumbs.
Sift the icing sugar and elachi (cardamom) , then add klim mixture.
Make a think syrup with 1 cup sugar and 1 cup fresh milk.
Add fresh cream to syrup and boil until thick.
Add butter to syrup just before removing from the stove.
Add ground almonds and mix well.
Lastly add the klim mixture and set aside overnight. Add colour.
Decorate with slivered almonds.

Nutrition Facts : Calories 575, Fat 35.9, SaturatedFat 20.7, Cholesterol 112.8, Sodium 196.9, Carbohydrate 54.5, Fiber 0.8, Sugar 51, Protein 11.7

DELICIOUS INDIAN PISTA BURFEE

Delicious Indian Pista Burfee image

My dad, the biggest sweetie(cos he loves sweets too much!) in my house loves pista burfee alot. I love pistachio ice-cream alot;-) Hope you enjoy this! This is from the Foodcourt column, Weekend.

Provided by Charishma_Ramchanda

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3/4 can condensed milk
150 g cottage cheese
150 g khoya (dried milk powder)
50 g all-purpose flour (maida)
75 g pistachios, finely chopped and powdered in a mixer

Steps:

Mash the cottage cheese and khoya till smooth.
Blend in the condensed milk and flour using a mixer.
Add powdered pistachios.
Mix well.
Transfer to a thick bottomed vessel.
Cook on slow flame till the mixture becomes thick and forms a ball.
Pour onto a lightly greased tray (that's been greased with ghee).
Spread evenly to about 1/2 inch thickness.
Cool for 4-5 hours.
Cut into squares and serve.
Store refrigerated in air-tight containers.

Nutrition Facts : Calories 343.6, Fat 12.7, SaturatedFat 5.2, Cholesterol 27, Sodium 199.6, Carbohydrate 47, Fiber 1.5, Sugar 37.4, Protein 12.2

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