CAKE MIX EXTENDER
Make and share this Cake Mix Extender recipe from Food.com.
Provided by LAURIE
Categories < 15 Mins
Time 5m
Yield 1 cake mix
Number Of Ingredients 6
Steps:
- Mix all together.
- Add to your already mixed cake mix batter.
- Bake per directions but may need and additional 5-10 minutes longer to become done.
Nutrition Facts : Calories 1088, Fat 60.2, SaturatedFat 8.8, Cholesterol 186, Sodium 1335.5, Carbohydrate 121.9, Fiber 2.5, Sugar 50.3, Protein 16
BUNNY'S CAKE MIX EXTENDER RECIPE - (3/5)
Provided by carvalhohm
Number Of Ingredients 6
Steps:
- Make your cake mix per instructions on box and add to it all ingredients. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. We think it makes it taste even better.
EASTER BUNNY CAKE
This cute bunny cake is easier to make than you'd think. Perfect for parties, this showstopping sponge is great for feeding a crowd with a sweet tooth
Provided by Good Food team
Categories Dessert
Time 1h25m
Number Of Ingredients 14
Steps:
- Heat the oven to 180C/160C fan/gas 4. Butter the sides of a 25 x 35cm baking tray and line the base. Melt the rest of the butter in a small saucepan and take off the heat. Mix the milk, yogurt, vanilla and eggs and stir in the butter.
- Tip the dry ingredients plus ¼ tsp salt into a large bowl. Stir through with a whisk and then pour in the wet ingredients, whisking gently as you do so. Keep whisking to a smooth, silky batter. The batter will start to make bubbles straight away so pour it into the tin and shake it to level the top. Bake for 20-25 mins or until risen and golden, and remove from the oven. Cool for 10 mins in the tin, then carefully invert the cake onto a cooling rack.
- Make the buttercream by tipping the butter into a large bowl and sift the icing sugar on top. Add the vanilla and milk and a pinch of salt then beat carefully for a few mins with an electric whisk until it is creamy, pale and spreadable. If the icing is too stiff add a little more milk.
- Invert the sponge onto a serving board. Cut a bunny head from the sponge using a sharp knife. Cut a nose with a round cutter from the excess, cut the round in half and cut a small oblong to fit between the semi circles to make an oval. Use a little buttercream to stick the nose onto the sponge, ice the outside of the nose with a layer of buttercream. Scoop ¾ of the buttercream into a piping bag fitted with a star nozzle.
- Pipe rows of buttercream around the outside of the cake and all over the face. Make a row of buttercream stars around the ears leaving some space in the middle for a different colour. Colour the remaining ¼ of icing with pink and pipe the centre of the ears. Make a nose shape and two eyes from the fondant and stick them on the face. Paint the nose pink and the eyes blue and black. This cake will keep for 3-4 days somewhere cool. Freeze the offcuts to use in a trifle.
Nutrition Facts : Calories 566 calories, Fat 30 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 69 grams carbohydrates, Sugar 54 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.77 milligram of sodium
CAKE MIX "UP-SIZER"
Increase cake mix size. Three-Ounce Cake Mix "Up-sizer" Adapted from the Better Homes & Gardens New Cook Book for white and yellow cake recipes.
Provided by Foodie2000
Categories Dessert
Time 10m
Yield 2 1/2 cups, 1 serving(s)
Number Of Ingredients 4
Steps:
- In a clean, dry bowl combine; flour, sugar, baking powder, and baking soda. Whisk all ingredients together and store in a clean, dry mason jar.
- When you wish to increase a 15.25-ounce cake mix to 18.25 ounces, add three ounces of this mix (6 tablespoons) to your existing cake mix.
- Some mixes may require more than three ounces of mix to make them 18.25 ounces.
Nutrition Facts : Calories 1461.2, Fat 1.8, SaturatedFat 0.3, Sodium 1046.5, Carbohydrate 345.3, Fiber 5.1, Sugar 200.1, Protein 19.4
CAKE MIX EXTENDER I
This recipe is posted in many places on the internet. I used it with a boxed red velvet cake mix and it worked out great. It added volume to the cake mix but not so much that the pans overflowed.
Provided by Marie Nixon
Categories Dessert
Time 35m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to your cake mix ingredients and prepare as indicated on the box. Cakes may need a few extra minutes of baking time because there is more batter than the original cake mix.
CAKE MIX EXTENDER
Did you ever need 3 layers instead of just 2 that a cake mix usually yields? If so, use my extender. Add to any cake mix to make it equal 1.5 times the batter amount. OTHER FLAVORS: I use this extender for all our cakes. Using all flour works just fine in chocolate cakes, in fact, we love the extender in devil's food cake. I...
Provided by CONNIE BOLDA
Categories Cakes
Number Of Ingredients 6
Steps:
- 1. Make your cake mix per the instructions on the box and add the above ingredients.
EASY BUNNY CAKE
A simple version of a coconut white cake shaped like a bunny head!
Provided by Joni Ehman
Categories Desserts Cakes Cake Mix Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven and prepare two 9 inch round baking pans as directed on cake box. Prepare cake batter with as directed on package adding in 1/2 cup of coconut. Divide batter evenly between the prepared pans. Bake and cool cake as directed on package.
- When cooled, place one whole 9 inch cake layer on serving tray, forming the bunny's head. Cut 2 convex shaped ears from each side of the second layer, place on each side of head to form ears. Use concave shaped piece for the bowtie, place about 1/2 inch below head.
- Frost entire bunny covering top and sides of bunny. Pat remaining 3 1/4 cup coconut evenly over top and sides. Decorate the bunny face and bowtie with jellybeans and use the licorice to make whiskers.
Nutrition Facts : Calories 456.6 calories, Carbohydrate 68.8 g, Cholesterol 0.9 mg, Fat 19.6 g, Fiber 2.7 g, Protein 2.8 g, SaturatedFat 9.3 g, Sodium 361.8 mg, Sugar 48 g
BUNNY CAKE
Make a cake for your next celebration that will really wow your guests with this Bunny Cake recipe from My Food and Family! For this Bunny Cake recipe, make a spongy white cake and top it off with tasty candies like licorice, gumdrops and jelly beans.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 16 servings
Number Of Ingredients 4
Steps:
- Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in video. Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
- Frost cake with remaining COOL WHIP.
- Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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