Bundtchess Of Apples Oats Cake Food

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APPLE OAT SNACK CAKE



Apple Oat Snack Cake image

"Apples and oats make up one of my favorite flavor combinations-and they are delicious in this snack cake," notes Julie Dometrovich from Aliquippa, Pennsylvania.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 18

1 cup boiling water
1/2 cup old-fashioned oats
1-3/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup sugar
3/4 cup packed brown sugar
1/3 cup unsweetened applesauce
1 large egg
1-1/2 teaspoons vanilla extract
1 medium apple, peeled and chopped
TOPPING:
1/2 cup old-fashioned oats
1/4 cup all-purpose flour
1/4 cup packed brown sugar
1 teaspoon ground cinnamon
3 tablespoons cold butter

Steps:

  • In a bowl, combine boiling water and oats; set aside. In a large bowl, combine the flour, baking soda, cinnamon and salt. In a bowl, combine the sugars and applesauce; beat well. Add the egg, vanilla and oat mixture; mix well. Stir into dry ingredients just until combined. Fold in apple., Pour into an 8-in. square baking dish coated with cooking spray. For the topping, combine the oats, flour, brown sugar and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle over batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 286 calories, Fat 4g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 196mg sodium, Carbohydrate 58g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein.

APPLE OAT CAKE (LOW GI)



Apple Oat Cake (Low Gi) image

Very moist, low in fat, not too sweet cake which is very satisfying so you don't need to eat too much to feel full. Your hips will thank you for it! Very South Beach (ph 2).

Provided by gournmetlover

Categories     Dessert

Time 50m

Yield 16 serving(s)

Number Of Ingredients 21

1 cup plain flour
1/3 cup rolled oats
1/3 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1 pinch salt
4 tablespoons natural set low-fat plain yogurt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup unsweetened apple juice
1 teaspoon vanilla essence
2 small eggs (or 1 jumbo one)
500 g red apples, peeled cored and diced
1 tablespoon extra virgin olive oil
vegetable oil cooking spray
1 apple, grated
1 tablespoon natural set low-fat plain yogurt
1/2 teaspoon extra virgin olive oil
2 tablespoons rolled oats
1/4 cup plain flour
1/2 tablespoon brown sugar

Steps:

  • Lightly spray cake tin (round or square medium size) with spray vegetable oil. Preheat oven to 180 degrees celsius (moderate heat).
  • Cake: Combine in a bowl all dry ingredients (flour, oats, brown sugar, baking powder and baking soda, nutmeg, cinnamon, salt).
  • Combine in a small separate bowl yogurt and olive oil, then add to dry ingredients.
  • Add apple juice and eggs and beat until combined, then fold in the apples.
  • Spoon mixture into prepared cake tin.
  • Topping: Mix yogurt and olive oil in a bowl.
  • Combine oats, flour, sugar and grated apple.
  • Mix until it is a crumbly texture (If too moist you may add pinches of flour, however the crumble effect will still happen after cooked). Crumble mixture over top of cake batter and bake for 30-35 minutes or until cake is firm and bounces back when lightly touched.

APPLESAUCE OATMEAL CAKE



Applesauce Oatmeal Cake image

I got this from another site, where it was credited to Meal Master. It's not a fancy dessert-for-dinner cake, but more like a snack cake or coffee cake. It's very moist and buttery-sugary.

Provided by Jo Ann L

Categories     Breads

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce
3/4 cup quick-cooking oats
3/4 cup raisins
1/2 cup butter or 1/2 cup margarine, softened
3/4 cup brown sugar, firmly packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves

Steps:

  • Bring applesauce to a boil in a small saucepan; remove from heat.
  • Stir in oats and raisins; cover and let stand 20 min.
  • (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
  • Gradually add sugar, beating well.
  • Add egg and beat well.
  • Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
  • Stir in applesauce mixture.
  • Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
  • Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
  • Cool in pan on a wire rack.
  • (I found I liked this best served slightly warm.).

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