Buggys Shortbread Ii Food

SHORTBREAD COOKIES II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well.
• Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.

SCOTTISH SHORTBREAD II

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Blend all ingredients well. Dough will be stiff.
• Press into a 9 x 9 inch buttered dish. Prick top with a fork.
• Bake until pale golden brown on the edges. Cool and cut into squares.

BUGGY'S SHORTBREAD

Steps:

• Preheat oven to 300 degrees Fahrenheit.
• Beat butter and sugar until creamy and fluffy.
• Gradually add in flour until thoroughly mixed.
• Spread or pat evenly in ungreased 13x9 pan or on an ungreased cookie sheet.
• Bake for 30-40 minutes or until lightly browned.
• Immediately after removing from oven, prick all over with fork, then cut into bars.
• Cool completely before removing from pan.

BUGGY'S SHORTBREAD II

Steps:

• In a medium bowl cream butter with an electric mixer for 1 minute at medium speed.
• Add powdered sugar while mixer is still running, scraping down the bowl 2 times.
• Add flour mixing until just blended.
• Place dough between 2 pieces of waxed paper and roll out to a thickness of 1/8 inch.
• Place waxed paper on a cookie sheet in refrigerator for 1/2 hour.
• Preheat oven to 325 degrees.
• Remove top sheet of waxed paper and slid dough off of waxed paper onto floured counter.
• Cut with cookie cutters.
• Place onto cookie sheet that has been very greased or sprayed lightly with cooking spray.
• Sprinkle with colored sugar or other decorations as desired.
• Bake for 5-10 minutes or until lightly browned.