BUFFALO MOZZARELLA STICKS
You can "Buffalo" almost anything, and mozzarella sticks are no exception. Here the crunchy, melty snack gets the full-on wing treatment -- a coat of tangy hot sauce and plenty of creamy blue cheese dressing for dipping.
Provided by Food Network Kitchen
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 5
Steps:
- Cook the mozzarella sticks according to the package directions, then transfer to a platter.
- Stir the hot sauce and butter together in a small bowl and drizzle over the mozzarella sticks. Serve with carrot and celery sticks and a bowl of blue dressing for dipping.
BUFFALO-STYLE CELERY STICKS
This is a tasty appetizer that goes nicely with Buffalo-style chicken wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 4
Steps:
- In a small bowl, mix 2 ounces each of blue cheese and cream cheese until smooth. With a small spoon or knife, stuff 6 large celery stalks, rinsed and dried, with cheese mixture.
- Crumble another 2 ounces blue cheese on top, and sprinkle lightly with cayenne pepper. Cut stalks in half, if desired.
BUFFALO CHICKEN CELERY STICKS
This easy chicken recipe is a perfect low carb snack or lunch idea! We make these for appetizers or even a light dinner, just add a cup of soup on the side!
Provided by Dan
Categories Lunch
Time 5m
Number Of Ingredients 8
Steps:
- Mix the chicken, mayonnaise, garlic powder, salt, pepper and buffalo wing sauce together in a bowl.
- Fill each celery stalk with the chicken filling and garnish with chopped chives.
Nutrition Facts : Calories 83 calories, Sugar 0.7 g, Sodium 181.1 mg, Fat 4.5 g, SaturatedFat 0.8 g, TransFat 0 g, Carbohydrate 1.2 g, Fiber 0.3 g, Protein 8.7 g, Cholesterol 29.5 mg
BUFFALO-STYLE CHICKEN WINGS
Provided by Food Network Kitchen
Categories appetizer
Time 1h30m
Yield about 4 appetizer servings.
Number Of Ingredients 17
Steps:
- For the wings: Preheat the oven to 400 degrees F. Line 1 large or 2 small rimmed baking sheets with foil.
- Whisk together the flour, cayenne and salt in a large bowl.
- Heat 2 inches of oil in a large, heavy-bottomed pot over medium heat until a deep-fry thermometer registers 375 degrees F. Working in 3 batches, dredge the wings in the flour mixture and fry until lightly browned, 10 to 12 minutes per batch. Transfer the wings with a slotted spoon to a paper-towel-lined plate. (Make sure the oil returns to the proper temperature before frying each batch.)
- Combine the butter, hot sauce and lemon juice in a large bowl. Toss the fried wings in the hot sauce mixture; transfer the wings and sauce to the prepared baking sheet(s). Bake, flipping the wings occasionally, until they are crispy and have absorbed most of the sauce, about 35 minutes.
- For the blue cheese dressing: Whisk together the mayonnaise, half-and-half, sour cream, lemon juice, salt, Worcestershire and 1/4 cup of the blue cheese in a medium bowl until smooth. Gently stir in the remaining 1/4 cup blue cheese and season with pepper to taste. Use immediately, or refrigerate for up to 3 days. (Makes about 2 1/2 cups dressing.)
- Transfer the wings to a serving platter and serve with the blue cheese dressing and celery and carrot sticks.
CRISPY BUFFALO STYLE CATFISH
Make and share this Crispy Buffalo Style Catfish recipe from Food.com.
Provided by Julesong
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine cornmeal, flour, ground chili powder, cayenne to taste, garlic powder, salt, and pepper on a shallow dish.
- Coat each fillet in the beaten egg, then dredge in the cornmeal mixture.
- Place breaded fillets in a single layer on a plate, cover, and refrigerate for at least 30 minutes to set breading.
- In a skillet over medium-high heat, melt 1 Tbsp of the butter together with the oil.
- Take chilled fillets from refrigerator and brown them until golden brown on each side and cooked through, about 4 to 6 minutes per side.
- Transfer cooked fish to serving plates.
- Over low heat, heat remaining butter in the same pan you cooked the fish in; sauté the minced onion and minced garlic clove for 3 minutes, then stir in the hot pepper sauce, making sure to scrape the bottom of the pan with a spatula to get up the cooked bits.
- Divide the sauce between the 4 servings and drizzle over the fillets.
- Serve fillets immediately with good blue cheese dressing and celery sticks.
CROCK POT BUFFALO CHICKEN CELERY STICKS RECIPE BY TASTY
Time to break out the Crock Pot! For this recipe, buffalo chicken cooks low and slow while you mix up a creamy sauce that includes Ranch and sour cream. When everything's done, pile it all onto crisp, cool celery sticks and you'll have a perfect meal or snack for any time of day. (*These buffalo chicken sticks were 1 of 3 winners in our latest recipe challenge.)
Provided by Taran Conwell
Categories Sides
Yield 6 servings
Number Of Ingredients 9
Steps:
- Place chicken in a 3-quart crockpot. Season with salt & pepper. Top with ½ cup hot sauce. Cook on LOW for 4 hours (6 hours if frozen).
- Mix ranch mix, mayo, sour cream and milk in a pint size mason jar. Cover and refrigerate for at least one hour before serving.
- Once chicken is cooked, remove it to a bowl and shred. Add remaining ½ cup hot sauce and mix to incorporate. (Add more or less to achieve desired spice level.) Allow to cool.
- Remove celery stalks from the bunch and rinse well. Cut into 4″ pieces and lay on a platter.
- Stuff celery with buffalo chicken mixture. Drizzle with ¼ cup ranch dressing (stored in mason jar), more hot sauce and dried parsley. Serve immediately or chill for up to 4 hours.
Nutrition Facts : Calories 634 calories, Carbohydrate 10 grams, Fat 43 grams, Fiber 3 grams, Protein 50 grams, Sugar 4 grams
BUFFALO-STYLE CELERY STICKS
I found this recipe in an issue of Everyday Food, so simple and good!! Who else do you know that can make celery fattening?
Provided by katie in the UP
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Clean and trim celery stalks.
- Mix cream cheese and blue cheese together (leaving 2 tsp of crumbled blue cheese to sprinkle on top).
- Fill celery stalks, sprinkle reserved blue cheese on top.
- Sprinkle stuffed celery with cayenne.
- Keep chilled.
Nutrition Facts : Calories 125, Fat 9.9, SaturatedFat 6, Cholesterol 28.2, Sodium 378.6, Carbohydrate 3, Fiber 1, Sugar 1.9, Protein 6.2
BUFFALO-STYLE STUFFED CELERY
Vegetarians can enjoy all the Buffalo-wing flavor carnivores swoon over with this stuffed celery recipe. It's perfect party appetizer that won't weigh your guests down and it's an equally delicious snack when you have a craving for something spicy, creamy, and satisfying. Turn this into a celery dip if you'd like by dicing the celery and folding it into the cream cheese mixture. Dig in with cucumber rounds, carrot sticks, or bell pepper spears. The dip also makes a delicious creamy-crunchy sandwich spread.
Categories Appetizers,Snacks
Time 10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a small bowl, stir together cream cheese, blue cheese, garlic and salt until smooth; spoon about 1/2 tablespoon cheese mixture into each piece of celery.
- To serve, arrange stuffed celery on a plate, drizzle each with about 1/4 teaspoon hot pepper sauce (or let guests add their own by serving the pepper sauce on the side). Sprinkle with chives if desired.
- Per serving: 2 pieces stuffed celery
Nutrition Facts : Calories 29 kcal
BUFFALO CHICKEN CELERY STICKS
Yield 4
Number Of Ingredients 9
Steps:
- In a large bowl, mix together chicken, ranch dressing, buffalo sauce, cream cheese, celery, onion and garlic powder. Add salt and pepper as needed.
- Wash and dry your celery, and chop into 4-5 inch pieces.
- Fill your celery stalks with buffalo chicken mixture and serve.
Nutrition Facts : Servingsize 1 serving, Calories 960 kcal, Fat 93 g, SaturatedFat 31 g, Cholesterol 146 mg, Sodium 1543 mg, Carbohydrate 25 g, Sugar 13 g, Protein 11 mg
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- In a large bowl, combine chickpeas, chopped red onions, buffalo sauce, Greek yogurt, and blue cheese crumbles. Thinly slice 1 stalk of celery and add it to the mixture. Mix well.
- Slice each celery stalk into three pieces. Use a sharp knife to shave the back of each piece to help them lay flat. Transfer the celery sticks to a serving dish.
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