Buffalo Pork Chops Food

BUFFALO PORK CHOP SANDWICH

Steps:

• Preheat the broiler on high. In a medium bowl, combine the blue cheese, celery and mayo. Mix well and set aside.
• Heat the oil in a large skillet over medium heat. On a flat plate, mix together the flour, salt, pepper, and paprika. Dredge the chops in the flour mixture, coating well on all sides. Shake off any excess flour. (Place the chops in the skillet and cook for about 4 minutes, until golden brown. Flip the chops and cook another 4 minutes until golden.) Transfer the chops to a plate lined with paper towels, to drain.
• In a medium microwave-safe bowl, whisk together the butter and hot sauce. Microwave on high for 15 seconds to warm.
• Toast the buns on the cut sides under the broiler until golden. Dunk each chop in the hot sauce mixture, shaking off any excess. Place the chop on a bun bottom. Top with one-fourth of the blue cheese mixture and the top of the bun. Serve.

BUFFALO PORK CHOPS

Steps:

• Season each pork chop with salt and pepper. Set aside.
• Melt the butter in a large skillet (I like to use my cast iron skillet but any will do) over medium-high heat.
• Add 2 tablespoons of hot sauce and stir to combine.
• Add pork chops and cook for 3 to 4 minutes on each side.
• Remove from the heat and transfer the pork chops along with the juices to a baking sheet (or leave is the cast iron skillet if you're using one). Top each pork chop with remaining hot sauce and a slice of mozzarella cheese.
• Place under the broiler on high for 5 minutes, or until the cheese is bubbly.
• Serve hot!