Buffalo Chips Food

BUFFALO POTATO CHIPS

Steps:

• Pour the chips into a large mixing bowl and drizzle the hot sauce over top. Sprinkle in the blue cheese. Toss together until evenly coated and serve immediately.

BUFFALO CHIPS

Steps:

• Preheat oven to 350 degrees.
• In a large mixing bowl, cream butter and shortening.
• Add sugars, vanilla, and eggs. Mix well.
• Stir in oats, flour, baking powder, and baking soda.
• When well-blended, stir in coconut, pecans, Rice Krispies, and chocolate chips.
• When batter is thoroughly mixed, measure 1/4 C for each cookie on a large ungreased baking sheet.
• Bake 10 to 12 minutes, or until edges are golden. For a crisper cookie, bake 12 to 15 minutes.
• Allow cookies to cool slightly on baking sheet before removing.

BUFFALO CHIPS

Steps:

• Blend butter, eggs, sugars and vanilla in a large mixing bowl.
• In another bowl mix together flour, baking powder, and baking soda; then blend these into the egg/sugar mixture.
• One at a time, add the oatmeal, cornflakes, nuts, coconut, and chips, stirring frequently to make sure all are blended.
• Chill in refrigerator for 2 hours.
• Preheat oven to 350 degrees.
• Drop by tablespoons onto ungreased cookie sheet.
• Bake for 10-12 minutes.