Buffalo Chicken Mozzarella Sticks Food

BUFFALO CHICKEN MOZZARELLA STICKS RECIPE BY TASTY

Buffalo Chicken Mozzarella Sticks Recipe by Tasty image

Here's what you need: cream cheese, cooked and shredded chicken, buffalo sauce, shredded mozzarella cheese, shredded cheddar cheese, dry ranch dressing mix, all-purpose flour, eggs, seasoned bread crumbs, peanut or vegetable oil, ranch dressing

Provided by Vaughn Vreeland

Categories Snacks

Yield 16 sticks

Number Of Ingredients 11

Ingredients

8 oz cream cheese, softened
2 cups cooked and shredded chicken
½ cup buffalo sauce
2 cups shredded mozzarella cheese
1 cup shredded cheddar cheese
1 oz dry ranch dressing mix, 1 packet
2 cups all-purpose flour
6 eggs, beaten
3 cups seasoned bread crumbs
peanut or vegetable oil, for frying
ranch dressing, for serving

Steps:

Line an 8x8-inch (20 x 20-cm) baking dish with parchment paper.
In a large bowl, combine the cream cheese, chicken, hot sauce, cheeses, and ranch dressing mix with a fork until smooth and evenly mixed. Transfer to the prepared baking dish and smooth it with a spatula so that it's spread evenly in the dish. Freeze until solid, at least 1 hour.
Working quickly, remove the solid mixture from the sheet and cut into 4x1-inch (10x3-cm) rectangles. (There should be 16 total.)
Bread each stick by coating in flour, then dredging in egg, and then dipping in bread crumbs. Dip once more in the egg, then once more in the bread crumbs, and transfer to a baking dish.
Heat the oil in a large pot until it reaches 375˚F (190˚C).
Carefully lower 3 or 4 of the coated sticks into the oil and fry for about 30 seconds, until golden brown. Continue this until all of the sticks are fried.
Serve warm with ranch.
Enjoy!

Nutrition Facts : Calories 436 calories, Carbohydrate 42 grams, Fat 18 grams, Fiber 2 grams, Protein 21 grams, Sugar 3 grams

BUFFALO MOZZARELLA STICKS

Buffalo Mozzarella Sticks image

You can "Buffalo" almost anything, and mozzarella sticks are no exception. Here the crunchy, melty snack gets the full-on wing treatment -- a coat of tangy hot sauce and plenty of creamy blue cheese dressing for dipping.

Provided by Food Network Kitchen

Categories appetizer

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 5

Ingredients

One 24-ounce box frozen mozzarella sticks, such as Farm Rich
3 tablespoons Buffalo-style hot sauce
2 tablespoons unsalted butter, melted
Carrot and celery sticks, for serving
Blue cheese dressing, for serving

Steps:

Cook the mozzarella sticks according to the package directions, then transfer to a platter.
Stir the hot sauce and butter together in a small bowl and drizzle over the mozzarella sticks. Serve with carrot and celery sticks and a bowl of blue dressing for dipping.

MOZZARELLA STICKS

Mozzarella Sticks image

At the request of my lovely 12 year old daughter, I am posting these, one of her favorite foods. We searched for a recipe together and ended up adapting one to suit our tastes. Enjoy!

Provided by Karen..

Categories Lunch/Snacks

Time 15m

Yield 12-16 sticks

Number Of Ingredients 7

Ingredients

1/4 cup flour
1 cup Italian style breadcrumbs
2 eggs
1 tablespoon milk
1 lb mozzarella cheese, cut into 3/4 inch x 3/4 inch strips (or you can use string cheese and cut each in half)
1 cup vegetable oil
1 cup jarred pizza sauce or 1 cup marinara sauce

Steps:

Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying.
Heat oil in skillet and cook sticks for about a minute on each side, or until golden and before cheese starts to leak.
Drain on paper towels.
Serve with sauce for dipping.

Nutrition Facts : Calories 182.7, Fat 10.1, SaturatedFat 5.5, Cholesterol 61.7, Sodium 354.7, Carbohydrate 11.2, Fiber 0.9, Sugar 1.4, Protein 11.4