Buffalo Chicken Dip Serve In 9x13 Baking Dish Recipe 445 Food

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.

Provided by Food Network Kitchen

Categories appetizer

Time 50m

Yield 10 to 12 servings

Number Of Ingredients 10

Ingredients

1 cup sour cream
1/2 cup finely crumbled blue cheese (about 2 1/2 ounces)
1/2 cup mild hot sauce, such as Frank's
1/4 cup whole milk
Two 8-ounce packages cream cheese, at room temperature
2 cups chopped cooked chicken (from about 1/2 rotisserie chicken)
1 medium carrot, finely chopped (about 1/2 cup), plus carrot sticks, for serving
2 stalks celery, finely chopped (about 1/2 cup), plus celery sticks, for serving
1 tablespoon finely chopped flat-leaf parsley
Tortilla chips, for serving

Steps:

Preheat the oven to 375 degrees F.
Combine the sour cream, blue cheese, hot sauce, milk and cream cheese in a food processor and process until smooth. Transfer the mixture to a medium bowl and stir in the chicken.
Scoop the chicken mixture into an 8-inch square baking dish and smooth the top. Bake until the mixture is warmed through and barely beginning to brown at the edges, 25 to 30 minutes. Transfer the dip to a rack and let cool for 5 minutes.
Scatter the carrots and celery over the top, then sprinkle with the parsley. Serve warm with tortilla chips, celery and carrots, for dipping.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

Provided by Food Network Kitchen

Time 30m

Number Of Ingredients 0

Ingredients

Steps:

Mix 4 ounces softened cream cheese and 1/2 cup each sour cream and Frank's RedHot sauce (or 1/4 cup other hot sauce); fold in 2 cups shredded rotisserie chicken. Spread in a small baking dish, sprinkle with celery seeds, chopped scallions and shredded cheddar and bake at 425 degrees F until bubbly, about 20 minutes. Top with crumbled blue cheese. Serve with celery and carrot sticks and crackers.

PARTY BUFFALO CHICKEN DIP

Party Buffalo Chicken Dip image

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

Provided by CheesyGal

Categories Poultry

Time 1h15m

Yield 1 9x13 pan, 10-12 serving(s)

Number Of Ingredients 6

Ingredients

4 -5 cups boiled cooked chicken breasts, shredded
12 ounces red hot sauce (use 3/4 bottle if too hot)
2 (8 ounce) packages cream cheese
1 cup ranch dressing
1 cup shredded colby-monterey jack cheese
tortilla chips

Steps:

Saute the first 3 ingredients until well mixed.
Then add the next 2 ingredients and mix until smooth.
Put mixture into a 9x13 pan and sprinkle shredded Colby Jack cheese on top.
Bake at 350 degrees for 20-30 minutes or until bubbly and cheese is melted.
Serve with tortilla chips.

Nutrition Facts : Calories 432.8, Fat 36.2, SaturatedFat 15.3, Cholesterol 113.5, Sodium 1363.5, Carbohydrate 3, Fiber 0.2, Sugar 1.5, Protein 23.4

BUFFALO CHICKEN WING DIP

Buffalo Chicken Wing Dip image

I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties. It's a much less messy way of enjoying chicken wings. My oldest son loves it. You can make it as spicy hot as you want...or leave it mild. It's best served warm, but you can also eat it cool.

Provided by Parsley

Categories Chicken

Time 1h

Yield 1 13, 32 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs chicken breasts, cooked and shredded
1 (12 ounce) bottle hot sauce (use whole bottle or just half, if desired)
2 (8 ounce) packages cream cheese, softened
1 (16 ounce) bottle bleu cheese salad dressing (or can use ranch or 8 oz blue cheese and ranch)
2/3 cup chopped celery
3 cups shredded cheddar cheese or 3 cups monterey jack and cheddar cheese blend

Steps:

Preaheat oven top 350.
In a large bowl, mix shredded chicken, celery and cheese.
In a saucepan over med-low heat, combine cream cheese and salad dressing and stir until smooth. Stir in bottle of hot sauce ( don't have to use entire bottle if you want it milder). Pour heated mixture into bowl with chicken mixture. Stir to mix well.
Pour into a 13" x 9" baking pan. Bake uncovered for 40 minutes or until bubbly----make sure top doesn't get browned. Let stand for 10 minutes. Serve warm OR cold-----tastes best warm--- with celery or other veggies and crackers.

Nutrition Facts : Calories 196.8, Fat 17.6, SaturatedFat 6.7, Cholesterol 44.8, Sodium 557.2, Carbohydrate 1.6, Fiber 0.1, Sugar 1.2, Protein 8.2

BAKED BUFFALO CHICKEN BREASTS

Baked Buffalo Chicken Breasts image

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

Provided by Jazz Lover

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

4 (4 ounce) chicken breast halves
1/4 cup hot sauce
1 tablespoon vinegar
1 tablespoon stick margarine, melted
1 teaspoon celery seed
1/8 teaspoon pepper
1/2 cup fat free blue cheese dressing

Steps:

Preheat oven to 400 degrees.
Spray skillet with cooking spray. Add chicken and cook 4 minutes each side until browned.
Place chicken in an 11 x 7 baking dish coated with cooking spray.
Combine hot sauce and next 4 ingredients. Pour over chicken and bake uncovered for 25 minutes. Serve with dressing.

BUFFALO CHICKEN DIP

Buffalo Chicken Dip image

I got this Buffalo chicken dip recipe from a respiratory therapist at the hospital where I work. He brought it to a party and everyone asked for the recipe. I appreciate all the reviews that have been written about this recipe since I posted it so long ago. I see more and more that people are making it with freshly cooked chicken - great idea. I also like the idea of using rotisserie chicken. The original recipe used canned chicken for convenience, but I agree with all of you that the fresher meat tastes better. Barb P.S. Thank you to everyone who has reviewed this recipe. I love it, too, and it makes me feel so good that so many of you have enjoyed it. Thanks again.

Provided by Barb Witherspoon

Categories < 60 Mins

Time 35m

Yield 1 pie plate full

Number Of Ingredients 6

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup ranch dressing
3/4 cup red hot sauce
1 (10 ounce) can chicken, drained (or equivalent rotisserie or freshly-cooked, chopped chicken)
shredded cheddar cheese, you decide how much
Frito corn chip, scoops

Steps:

Beat cream cheese, ranch dressing, and red hot sauce.
Fold in shredded chicken.
Spread mixture into pie plate sprayed with Pam.
Bake at 350 degrees Fahrenheit for 15 minutes.
Add cheddar cheese to top.
Bake an additional 10 to 15 minutes.
Serve hot with Frito scoops.

Nutrition Facts : Calories 3343.8, Fat 322.2, SaturatedFat 119.2, Cholesterol 791.7, Sodium 8754.6, Carbohydrate 37.5, Fiber 2.2, Sugar 22.6, Protein 83

ONE-DISH BUFFALO CHICKEN DIP

One-Dish Buffalo Chicken Dip image

A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.

Provided by Jamie78

Categories Lunch/Snacks

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

1 lb of shredded cooked chicken breast
2 (8 ounce) packages cream cheese (softened)
8 ounces ranch dressing
8 ounces Frank's red hot sauce
8 ounces of shredded cheddar cheese

Steps:

Combine all ingredients. We used a 13x9-inch glass pan.
Cook at 350°F for about 30 minutes. If you are making only half of this, a 2 quart dish will work.

Nutrition Facts : Calories 224.3, Fat 19.2, SaturatedFat 8.2, Cholesterol 59.7, Sodium 581.2, Carbohydrate 2, Fiber 0.1, Sugar 1.2, Protein 11.1

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Buffalo Chicken Dip Serve In 9x13 Baking Dish Recipe 445 Food

BUFFALO CHICKEN DIP

Zesty with hot sauce, this creamy cheese dip, packed with rotisserie chicken, tastes just like your favorite chicken wings -- without all the napkins. Chopped carrot and celery sprinkled on top of the dip adds freshness and crunch.

BUFFALO CHICKEN DIP

PARTY BUFFALO CHICKEN DIP

Make and share this Party Buffalo Chicken Dip recipe from Food.com.

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BAKED BUFFALO CHICKEN BREASTS

Make and share this Baked Buffalo Chicken Breasts recipe from Food.com.

BUFFALO CHICKEN DIP

ONE-DISH BUFFALO CHICKEN DIP

A different kind of party dip. If you like buffalo wings, but don't want the mes, you'll like this dip. It makes a lot so it's definitely for a party. Can be served cold or hot. I have also cut the recipe in half and it works well.

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