Buffalo Chicken Crostini Bites Food

BUFFALO CHICKEN BITES RECIPE

Steps:

• Cut the chicken breasts into thick bite size pieces.
• In a bowl, or gallon zip lock bag, add the chicken breasts pieces, apple cider vinegar, 1/2 teaspoon paprika, 1/2 teaspoon garlic powder, 1/2 cup buffalo sauce, and 1/4 cup honey.
• Mix until well combined and all the chicken is covered.
• Place the marinating chicken in the fridge for about 2-4 hours.
• Remove the chicken from the fridge and preheat oven to 350 degrees.
• Place a cooling rack on top of a cookie sheet for best results, or just spray a cookie sheet with non-stick cooking spray.
• In a smaller bowl, combine the olive oil, 1/4 cup honey, 1/2 cup buffalo sauce, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
• Dip each chicken piece into the mixture and place on the cooling rack. Do this until each chicken piece is covered on on the rack.
• Place the chicken in the oven and bake for 20 minutes, flipping once halfway through.
• Remove from oven once done cooking and enjoy!
• We like to dip them in ranch or a little more buffalo sauce

BUFFALO CHICKEN CROSTINI BITES

Steps:

• Prepare cooked chicken breast as desired, then shred.
• Once chicken is cooled, toss the chicken breast into the buffalo sauce and set aside.
• Spread a small spoonful of the ranch dip over the crostini.
• Top the crostini with the shredded buffalo chicken.
• Chill until ready to serve!

BUFFALO CHICKEN AND SPINACH CROSTINI

Steps:

• 1. Take chicken and place it in a slow cooker with hot sauce and half of butter. Cook on high for 5 hours. When cooked, shred chicken.
• 2. Place the rest of the butter and garlic in a microwave safe dish and melt slowly, a few seconds at a time, until all of it is melted. Brush onto both sides of bread.
• 3. Place bread into a well-oiled skillet on med-high heat. Brown both sides then reduce heat.
• 4. Place a small amount of the chicken and spinach on it and put the lid on till the spinach is slightly wilted (only slightly).
• 5. Then place a small amt of cheese onto the top of the crostini and put lid on again till cheese is melted. Do this until you have no ingredients left. Enjoy!