Buffalo Chicken Bacon Cheese Fries Food

BUFFALO CHICKEN BACON CHEESE FRIES

Steps:

• Cook fries according to package.
• In a small bowl, while the fries are cooking, add shredded chicken, buffalo sauce, and green onions. Microwave for 30 seconds. Mix well.
• Once fries are done cooking, top with half of the cheese, buffalo chicken mixture, and layer with remaining cheese.
• Broil on high for 1 minute or until cheese has melted and is golden brown and bubbly. Enjoy immediately.

HOT BUFFALO CHICKEN, BACON, AND CHEESE SANDWICH

Steps:

• Preheat an oven to 325 degrees F (165 degrees C).
• Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.
• Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.
• Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

BUFFALO CHICKEN CHEESY FRIES

Steps:

• Preheat the oven to 450° F.
• Cook steak fries according to package directions.
• Remove fries from the oven and place in an oven-safe skillet.
• Reduce oven temperature to 400°F.
• In a medium bowl combine chicken, buffalo sauce, mozzarella, cream cheese, sour cream, and ranch seasoning.
• Top the fries with the chicken mixture and the shredded cheddar cheese.
• Bake until cheese is melted (about 10-15 minutes).
• Remove from oven.
• Top with buffalo sauce and more sour cream.

BUFFALO CHICKEN

Steps:

• Flatten chicken to 1/2-in. thickness. Sprinkle with salt and pepper. In a shallow bowl, whisk eggs. Place bread crumbs in another shallow bowl. Dip chicken in eggs, then coat with bread crumbs., In a large skillet over medium heat, cook chicken in oil for 7-10 minutes on each side or until chicken juices run clear, adding wing sauce during the last 2 minutes. Turn to coat chicken. Sprinkle with cheeses. Cover and cook until cheese is melted.