Buffalo Chicken And Artichoke Dip Food

BUFFALO CHICKEN DIP

Steps:

• Heat the oven to 375 degrees. In an 8-inch cast-iron or ovenproof skillet, melt the butter over medium-high heat. Add the chicken and hot sauce and simmer until the sauce has thickened and reduced by half, 2 to 3 minutes.
• Turn off the heat, then stir in the lemon juice, sour cream and cream cheese until combined. Sprinkle the Cheddar cheese over the top.
• Bake until bubbling around the edges and the cheese has melted, about 10 minutes. If you'd like the top to get browned, run it under the broiler for a minute or two.
• Immediately garnish with blue cheese and chives. Serve with chips, bread or vegetables for dipping.

BUFFALO CHICKEN-AND-ARTICHOKE DIP

Steps:

• Mix cream cheese, artichoke hearts, Cheddar cheese, ranch dressing, sour cream, hot sauce, and bacon bits together in a saucepan over medium heat; cook, stirring frequently, until cheeses are melted, 5 to 10 minutes. Add chicken to cream cheese mixture and cook until heated through, about 5 more minutes.

BUFFALO RANCH ARTICHOKE DIP

Steps:

• 1. Preheat oven to 350°.
• 2. Combine Wish-Bone® Buffalo Ranch Dressing with Neufchatel cheese in medium bowl until smooth. Stir in artichokes. Evenly spread into 1-quart casserole, then top with bread crumbs.
• 3. Bake uncovered 30 minutes or until heated through. Serve with your favorite dippers

BUFFALO CHICKEN AND BLUE CHEESE DIP

Steps:

• Boil in a large sauce pan enough water to cook the chicken breasts.
• Then, boil the chicken until its cooked through, about 15 minutes.
• Remove the chicken, pat dry, and shred with a fork.
• Then place the shredded chicken in a large baking dish.
• For a tailgate, I usually use 2 of those disposable 8 by 8 aluminum pans, or one large lasagna-size one.
• Pour your desired amount of hot sauce over the chicken, and season with salt and pepper if desired.
• Set this dish in the refrigerator to let the chicken absorb the flavor.
• Preheat your oven to 350.
• Next, over medium heat in a large pan, melt the cream cheese.
• Pour in the blue cheese dressing and stir until they are completely combined.
• Pour this mixture over the chicken.
• Bake for 10 minutes.
• Remove, but don't turn the oven off.
• Sprinkle the cheddar cheese evenly over the top and return to the oven for another 10-15 minutes, until the cheese is melted and starting to brown just a little.
• Serve hot or cold with chips!

CROWD-PLEASER BUFFALO CHICKEN DIP

Steps:

• Cream the cheese and ranch dressing.
• Add celery.
• Set aside.
• In skillet, saute hot sauce and chicken.
• Stir chicken mixture into cream cheese mixture.
• Spoon into a 9 inch pie plate and cover with cheddar cheese.
• Bake at 350 for 30- 35 minutes.
• Serve warm with tortilla chips, crackers, or cut up raw veggies.

CHICKEN ARTICHOKE BACON DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Blend artichoke hearts, chicken breast, spinach, bacon, mayonnaise, mozzarella cheese, Neufchatel cheese, milk, garlic, Swiss cheese, black pepper, and cayenne pepper in a blender or food processor; spread into a baking dish.
• Bake until browned and bubbling on top, 30 to 40 minutes.