Buddhas Hand Lemon Drop Cookies Food
BUDDHA'S HAND LEMON DROP COOKIES
Make and share this Buddha's Hand Lemon Drop Cookies recipe from Food.com.
Provided by Cathleen Colbert
Categories Drop Cookies
Time 2m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- n a small bowl, mix together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, combine the granulated sugar and the Buddha's Hand zest until evenly combined (you can use your hands if it's easier that way). Add the butter and cream to combine; add the eggs and continue mixing. Add the lemon juice and vanilla and mix until smooth. Then gradually stir in the flour mixture until well blended. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees. Roll the dough into small quarter-sized balls and then toss gently in the powdered sugar until lightly coated. Place on a parchment paper covered baking sheet. Bake for 10 to 12 minutes, or until pale golden brown.
Nutrition Facts : Calories 965.7, Fat 34.7, SaturatedFat 20.6, Cholesterol 205.3, Sodium 889.6, Carbohydrate 152.5, Fiber 2.3, Sugar 87.1, Protein 13.2
CANDIED BUDDHA'S HAND CITRON
What should you get that 'special' (super-picky and has everything) foodie on your holiday list? Now you know. By the way, if you're a fan of candied citrus, you'll want to make extra, since Buddha's hand is a unique and special treat.
Provided by Chef John
Categories Desserts Candy Recipes
Time P1DT3h30m
Yield 32
Number Of Ingredients 3
Steps:
- Bring a large pot of water to a boil. Add diced Buddha's hand, return to a simmer, and cook until citrus softens, about 30 minutes. Drain.
- Combine Buddha's hand, 2 1/2 cups sugar, and water in the same pot; bring to a simmer and cook, stirring occasionally, until syrup reaches a temperature of 230 degrees F (110 degrees C). Remove from heat and cool to room temperature. Drain citrus; pour excess liquid into jars and reserve.
- Spread drained citrus out onto a wire rack and let dry until tacky, at least 24 hours. Pour remaining sugar into a shallow bowl. Toss citrus in sugar until coated; transfer coated pieces to a plate to dry, at least 2 hours.
Nutrition Facts : Calories 76.7 calories, Carbohydrate 20.2 g, Fiber 0.9 g, Protein 0.1 g, Sodium 1 mg, Sugar 19.1 g
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5 THINGS TO DO WITH A BUDDHA’S HAND | KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
- Candy: The lack of bitterness makes the Buddha’s hand perfect for making candied citrus peel, which you can eat by itself or use in baked goods. Cut it in strips or cubes, like this David Lebovitz recipe for Candied Citron.
- Booze: The complex aroma of a Buddha’s hand is fantastic for making infused vodka, limoncello (Buddhacello!) , or flavored simple syrup for cocktails.
- Raw: Shave thin slices of Buddha’s hand and add it to a salad or use it to top steamed tofu or fish. For salad dressing, check out White On Rice Couple’s recipe for Buddhas Hand Vinaigrette.
- S ugar and Salt: Use Buddha’s hand zest or even a whole finger to make scented sugar and flavored salt. With the holidays just around the corner these would make lovely gifts.
- Ornamental: Leave the fruit out on your table as a fragrant air freshener, seasonal centerpiece, and conversation starter!
BUDDHA'S HAND LEMON DROP COOKIES - JOLLY TOMATO
From jollytomato.com
5/5 (2)Category DessertCuisine AmericanTotal Time 1 hr 2 mins
- In a large mixing bowl, combine the granulated sugar and the Buddha's Hand zest until evenly combined. Add the butter and cream the mixture until thoroughly combined; add the eggs and continue mixing. Add the lemon juice and vanilla and mix until smooth. Then gradually stir in the flour mixture until well blended. Chill the dough for 30 minutes.
- Preheat the oven to 350 degrees. Roll the dough into small quarter-sized balls and then toss gently in the powdered sugar until lightly coated. Place on a parchment paper covered baking sheet. Bake for 10 to 12 minutes, or until pale golden brown. Makes 3 dozen cookies.
WAYS TO USE A BUDDHA'S HAND FRUIT RECIPE | MYRECIPES
From myrecipes.com
- Peel or zest most of the rind from the Buddha's hand and cut the fingers into rounds. Cut away any hard parts around the stem end, and cut the base into small chunks.
- Place the Buddha's hand and ginger in a large saucepan, add lemon juice, water, and sugar, stir well and bring to a rapid boil over medium-high heat for 1 minute, then lower the heat. Let the mixture simmer until the Buddha's hand is completely tender and translucent, and the liquid has cooked down to a thick syrup.
- Using a slotted spoon, scoop out Buddha's hand chunks (save or discard the ginger), and put it in a sterilized jar with a tight-fitting lid. Fill the container nearly to the top, and then pour syrup over top. Extra preserves and syrup can be stored separately or together, and make a marvelous cocktail ingredient. Store in the refrigerator for up to 4 weeks. Serve on toast, or as a condiment with cheese.
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